Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Nutritious soybean milk and preparation method thereof

A soymilk and nutritional technology, applied in the field of nutritional soymilk and its preparation, can solve the problem of single nutrient substance, etc., and achieve the effect of good taste, comprehensive and balanced nutrition, and scientific preparation

Inactive Publication Date: 2012-07-04
王丽明
View PDF0 Cites 22 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional soy milk only uses soybeans as raw materials, and contains relatively simple nutrients. With the gradual improvement of the quality of modern life, pure traditional soy milk can no longer meet the nutritional needs of modern people.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The nutritional soybean milk and the preparation method thereof are prepared from the following raw materials according to the ratio of parts by weight: 15 parts of pumpkin, 10 parts of Chinese yam, 10 parts of wolfberry, 5 parts of walnut, 15 parts of barley and 1000 parts of soybean.

[0024] The present invention provides nutritional soybean milk and a preparation method thereof, comprising the following steps.

[0025] (1) Weigh pumpkin, Chinese yam, Chinese wolfberry, walnut and barley respectively according to the ratio of parts by mass, wash, air-dry and pulverize for later use.

[0026] (2) Put the above mixture into an extraction tank, add water 5 times the mass of the mixture, extract the solution twice and mix.

[0027] (3) The extraction solution was left to stand for 24 hours, and the supernatant was filtered through a 200-mesh filter screen, and the obtained filtrate was set aside.

[0028] (4) After the above-mentioned filtrate is concentrated and dried...

Embodiment 2

[0032] The nutritional soybean milk and the preparation method thereof are prepared from the following raw materials according to the ratio of parts by weight: 18 parts of pumpkin, 13 parts of yam, 13 parts of wolfberry, 8 parts of walnut, 18 parts of barley and 1250 parts of soybean.

[0033] The present invention provides nutritional soybean milk and a preparation method thereof, comprising the following steps.

[0034] (1) Weigh pumpkin, Chinese yam, Chinese wolfberry, walnut and barley respectively according to the ratio of parts by mass, wash, air-dry and pulverize for later use.

[0035] (2) Put the above mixture into an extraction tank, add water 5 times the mass of the mixture, extract the solution twice and mix.

[0036] (3) The extraction solution was left to stand for 24 hours, and the supernatant was filtered through a 200-mesh filter screen, and the obtained filtrate was set aside.

[0037] (4) After the above-mentioned filtrate is concentrated and dried, it is ...

Embodiment 3

[0041] The nutritional soybean milk and the preparation method thereof are prepared from the following raw materials according to the ratio of parts by weight: 20 parts of pumpkin, 15 parts of yam, 15 parts of wolfberry, 10 parts of walnut, 20 parts of barley and 1500 parts of soybean.

[0042] The present invention provides nutritional soybean milk and a preparation method thereof, comprising the following steps.

[0043] (1) Weigh the pumpkin, yam, wolfberry, walnut, and barley respectively according to the ratio of parts by mass, wash, air-dry, and crush them before use.

[0044] (2) Put the above mixture into an extraction tank, add water 5 times the mass of the mixture, extract the solution twice and mix.

[0045] (3) The extraction solution was left to stand for 24 hours, and the supernatant was filtered through a 200-mesh filter screen, and the obtained filtrate was used for later use.

[0046] (4) After the above-mentioned filtrate is concentrated and dried, it is pul...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a bean product, in particular to nutritious soybean milk and a preparation method thereof. The nutritious soybean milk is prepared from the following raw materials in part by mass: 15 to 20 parts of pumpkin, 10 to 15 parts of yam, 5 to 10 parts of wolfberry, 5 to 10 parts of walnut, 15 to 20 parts of pearl barley, and 1,000 to 1,500 parts of soybeans. The nutritious soybean milk and the preparation method thereof have the advantages that the raw materials with high nutritional value, such as the pumpkin, the yam, the wolfberry, the walnut, the pearl barley and the like, are added, so that the soybean milk has more comprehensive and balanced nutrition and has a good health care effect; and meanwhile, the nutritious soybean milk is scientific to prepare, has good taste, has no any toxic or side effects and is suitable to eat for a long time.

Description

technical field [0001] The invention relates to a soybean product, in particular to a nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein, phospholipids, vitamins B1, B2, niacin, iron, calcium and other minerals, especially iron content, which is richer than any other milk. Soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, hypertension, and arteriosclerosis. Drinking more fresh soy milk can prevent Alzheimer's disease and prevent asthma. Soymilk is more effective than milk in the care of anemia patients. Supplementing vegetable protein by drinking hot soymilk can enhance people's disease resistance, regulate the endocrine system of middle-aged and elderly women, relieve and improve menopausal sympt...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C11/10A23L11/65
Inventor 王丽明
Owner 王丽明
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com