Nutritious soybean milk and preparation method thereof

A soymilk and nutritional technology, applied in the field of nutritional soymilk and its preparation, can solve the problem of single nutrient substance, etc., and achieve the effect of good taste, comprehensive and balanced nutrition, and scientific preparation

Inactive Publication Date: 2012-07-04
王丽明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional soy milk only uses soybeans as raw materials, and contains relatively simple nutrients. With the gradual i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0022] Example 1

[0023] The present invention is a nutritious soy milk and a preparation method thereof. It is prepared from the following raw materials in parts by weight ratio: 15 parts of pumpkin, 10 parts of Chinese yam, 10 parts of Chinese wolfberry, 5 parts of walnuts, 15 parts of barley, and 1000 parts of soybeans.

[0024] The present invention provides a nutritious soybean milk and a preparation method thereof, including the following steps.

[0025] (1) Weigh pumpkin, yam, wolfberry, walnut, and barley according to the mass ratio, wash, air-dry, and crush for use.

[0026] (2) Put the above mixture in an extraction tank, add 5 times the mass of water to the mixture, extract the solution twice and mix.

[0027] (3) The extraction solution is allowed to stand for 24 hours, and the supernatant is taken and filtered on a 200-mesh sieve screen, and the obtained filtrate is ready for use.

[0028] (4) After the above-mentioned filtrate is concentrated and dried, it is pulverized i...

Example Embodiment

[0031] Example 2

[0032] The present invention is a nutritious soy milk and a preparation method thereof. It is prepared from the following raw materials in parts by weight ratio: 18 parts of pumpkin, 13 parts of Chinese yam, 13 parts of Chinese wolfberry, 8 parts of walnuts, 18 parts of barley, and 1250 parts of soybeans.

[0033] The present invention provides a nutritious soybean milk and a preparation method thereof, including the following steps.

[0034] (1) Weigh pumpkin, yam, wolfberry, walnut, and barley according to the mass ratio, wash, air-dry, and crush for use.

[0035] (2) Put the above mixture in an extraction tank, add 5 times the mass of water to the mixture, extract the solution twice and mix.

[0036] (3) The extraction solution is allowed to stand for 24 hours, and the supernatant is taken and filtered on a 200-mesh sieve screen, and the obtained filtrate is ready for use.

[0037] (4) After the above-mentioned filtrate is concentrated and dried, it is pulverized i...

Example Embodiment

[0040] Example 3

[0041] The present invention is a nutritious soy milk and a preparation method thereof. It is prepared from the following raw materials in parts by weight ratio: 20 parts of pumpkin, 15 parts of Chinese yam, 15 parts of Chinese wolfberry, 10 parts of walnuts, 20 parts of barley, and 1500 parts of soybeans.

[0042] The present invention provides a nutritious soybean milk and a preparation method thereof, including the following steps.

[0043] (1) Weigh pumpkin, yam, wolfberry, walnut, and barley according to the mass ratio, wash, air-dry, and crush for use.

[0044] (2) Put the above mixture into an extraction tank, add 5 times the mass of water to the mixture, extract the solution twice and mix.

[0045] (3) The extraction solution is allowed to stand for 24 hours, and the supernatant is taken and filtered on a 200-mesh sieve screen, and the obtained filtrate is ready for use.

[0046] (4) After the above-mentioned filtrate is concentrated and dried, it is pulverized...

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PUM

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Abstract

The invention relates to a bean product, in particular to nutritious soybean milk and a preparation method thereof. The nutritious soybean milk is prepared from the following raw materials in part by mass: 15 to 20 parts of pumpkin, 10 to 15 parts of yam, 5 to 10 parts of wolfberry, 5 to 10 parts of walnut, 15 to 20 parts of pearl barley, and 1,000 to 1,500 parts of soybeans. The nutritious soybean milk and the preparation method thereof have the advantages that the raw materials with high nutritional value, such as the pumpkin, the yam, the wolfberry, the walnut, the pearl barley and the like, are added, so that the soybean milk has more comprehensive and balanced nutrition and has a good health care effect; and meanwhile, the nutritious soybean milk is scientific to prepare, has good taste, has no any toxic or side effects and is suitable to eat for a long time.

Description

technical field [0001] The invention relates to a soybean product, in particular to a nutritious soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein, phospholipids, vitamins B1, B2, niacin, iron, calcium and other minerals, especially iron content, which is richer than any other milk. Soy milk is an ideal food for preventing and treating diseases such as hyperlipidemia, hypertension, and arteriosclerosis. Drinking more fresh soy milk can prevent Alzheimer's disease and prevent asthma. Soymilk is more effective than milk in the care of anemia patients. Supplementing vegetable protein by drinking hot soymilk can enhance people's disease resistance, regulate the endocrine system of middle-aged and elderly women, relieve and improve menopausal sympt...

Claims

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Application Information

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IPC IPC(8): A23C11/10A23L11/65
Inventor 王丽明
Owner 王丽明
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