Conveniently instant tomato and bean curd soup

A tomato and tofu technology, applied in food preparation, food science, application, etc., can solve the problems of inconvenient eating, short shelf life, and single taste of semi-finished dishes, and achieve shortened energy consumption and preparation time, long shelf life, and simple production easy effect

Active Publication Date: 2010-03-17
福建省新闽商业运营管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of convenient instant tomato bean curd soup, solve the defects such as the inconvenient eating of the semi-finished dis

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] Parts by weight: 0.45 parts of tomatoes, 15 parts of tofu, 0.01 parts of freeze-dried mushrooms, 0.01 parts of dried shrimps, 0.03 parts of celery, 0.03 parts of coriander, 0.02 parts of green onions, 0.01 parts of seaweed, 0.01 parts of shredded mushrooms, 0.004 parts of scallop powder, Razor clam powder 0.003 parts, hydrolyzed vegetable protein 0.005 parts, ginger powder 0.002 parts, garlic powder 0.001 parts, onion powder 0.001 parts, chicken powder 0.008 parts, maltodextrin 0.04 parts, corn starch 0.05 parts; salt 360 parts, MSG 80 parts, 40 servings of white sugar.

[0018] The specific preparation steps include:

[0019] Weigh the constituent materials according to the stated ratio;

[0020] Blanch coriander, celery, and green onions for later use;

[0021] Mix salt, monosodium glutamate, hydrolyzed vegetable protein, scallop powder, razor clam powder, ginger powder, garlic powder, onion powder, chicken powder, maltodextrin, white sugar and dissolve in ...

Example Embodiment

[0024] Example 2

[0025] Parts by weight: 50 parts of tomatoes, 20 parts of tofu, 0.02 parts of freeze-dried mushrooms, 0.02 parts of dried shrimps, 0.04 parts of celery, 0.04 parts of coriander, 0.03 parts of green onions, 0.02 parts of seaweed, 0.02 parts of shredded mushrooms, 0.005 parts of scallop powder, Razor clam powder 0.004 parts, hydrolyzed vegetable protein 0.006 parts, ginger powder 0.003 parts, garlic powder 0.002 parts, onion powder 0.002 parts, chicken powder 0.01 parts, maltodextrin 0.05 parts, corn starch 0.06 parts; salt 360 parts, MSG 80 parts, 40 servings of white sugar.

[0026] The specific preparation steps include:

[0027] Weigh the constituent materials according to the stated ratio;

[0028] Blanch coriander, celery, and green onions for later use;

[0029] Mix salt, monosodium glutamate, hydrolyzed vegetable protein, scallop powder, razor clam powder, ginger powder, garlic powder, onion powder, chicken powder, maltodextrin, white sugar and dissolve in a s...

Example Embodiment

[0034] Example 3

[0035] Parts by weight: 20 parts of tomatoes, 17 parts of tofu, 0.01 parts of freeze-dried mushrooms, 0.01 parts of dried shrimp, 0.04 parts of celery, 0.04 parts of coriander, 0.03 parts of green onions, 0.02 parts of seaweed, 0.02 parts of shiitake mushrooms, 0.005 parts of scallop powder, Razor clam powder 0.003 parts, hydrolyzed vegetable protein 0.005 parts, ginger powder 0.003 parts, garlic powder 0.001 parts, onion powder 0.002 parts, chicken powder 0.01 parts, maltodextrin 0.04 parts, corn starch 0.06 parts; salt 360 parts, MSG 80 parts, 40 servings of white sugar.

[0036] The specific preparation steps include:

[0037] Weigh the constituent materials according to the stated ratio;

[0038] Blanch coriander, celery, and green onions for later use;

[0039] Mix salt, monosodium glutamate, hydrolyzed vegetable protein, scallop powder, razor clam powder, ginger powder, garlic powder, onion powder, chicken powder, maltodextrin, white sugar and dissolve in a sm...

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PUM

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Abstract

The invention provides a conveniently instant tomato and bean curd soup, belonging to the technical field of convenient foods; main component materials of the soup comprise tomato, bean curd, and other minor ingredients; prepared soup base is poured into a traying of a blocky groove; more than 99% of moisture is stripped down by a vacuum freeze-drying technology, and simultaneously cooked solid block is formed to obtain the conveniently instant tomato and bean curd soup. The conveniently instant tomato and bean curd soup solves defects that in the prior art, semi-finished puree is inconvenientto eat, has short shelf life, single taste and the like; the prepared conveniently instant tomato and bean curd soup has rich ingredients, delicious taste, high nutrition value, long shelf life, simple and practicable manufacture, does not contain preservative, and is applicable to large-scale popularization and application.

Description

technical field [0001] The invention belongs to the technical field of instant food, and more specifically relates to a convenient instant tomato tofu soup. Background technique [0002] In today's fast-paced living environment, convenience food is becoming more and more popular. However, they are generally convenience staple foods, such as instant noodles, instant meals, etc., but there are few convenience dishes, and the processing of convenience dishes is more complicated than general convenience staple foods, and the ingredients are diverse. Cooking and processing again makes it inconvenient to eat and has a short shelf life. In addition, the tomato and tofu soup that is usually cooked at home is very simple, just sliced ​​tomatoes, tofu, green vegetables, etc., and the taste is not rich enough. Contents of the invention [0003] The purpose of the present invention is to provide a kind of convenient instant tomato bean curd soup, solve the defects such as the inconv...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/40A23L23/00A23L23/10
Inventor 方榕辉
Owner 福建省新闽商业运营管理有限公司
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