Composite rice processing method

A rice processing and composite technology, applied in grain processing, food science, etc., can solve the problem of single nutritional components, and achieve the effect of good taste, easy discharging and unloading, and rich and balanced nutritional components

Pending Publication Date: 2021-01-05
安徽过湾食品科技发展有限公司
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  • Description
  • Claims
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Problems solved by technology

With the improvement of people's living standards and health concerns, the common convention

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[0027]The present invention will be further described in detail below in conjunction with the drawings and specific embodiments. The embodiments of the present invention are given for the sake of example and description, and are not exhaustive or limit the present invention to the disclosed form. Many modifications and changes are obvious to those of ordinary skill in the art. The embodiments are selected and described in order to better illustrate the principles and practical applications of the present invention, and to enable those of ordinary skill in the art to understand the present invention so as to design various embodiments with various modifications suitable for specific purposes.

[0028]The technical scheme of the present invention is a composite rice processing method, including the following steps:

[0029](1) Preparation: prepare 80 to 90 portions of indica rice, 2 to 3 portions of millet, 2 to 3 portions of corn kernels, 1 to 3 portions of black bean kernels, 1 to 2 porti...

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Abstract

The invention discloses a composite rice processing method. The method comprises the following steps of preparing materials, namely preparing 80-90 parts of indica rice, 2-3 parts of millet, 2-3 partsof corn kernels, 1-3 parts of black beans, 1-2 parts of sticky rice and 5-8 parts of polished round-grained rice; performing cleaning and airing; performing soaking; carrying out needling processing;and performing sterilizing and packaging. Mixed rice prepared by adopting the method in the technical scheme of the method has richer and more balanced nutritional ingredients and better taste, and can be directly cooked without operation such as cleaning and the like.

Description

technical field [0001] The invention belongs to the field of rice processing, and more specifically relates to a compound rice processing method. Background technique [0002] Rice is a traditional staple food in my country, and the common way to eat it is to cook it as rice. Along with the raising of people's living standard and health concern, general conventional single rice can't satisfy people's demand because of its single nutritional labeling. People urgently need a compound rice with comprehensive nutrition. Contents of the invention [0003] The object of the present invention is to provide a compound rice processing method, which can prepare compound rice with comprehensive nutrition that can be cooked on a stand. [0004] A kind of composite rice processing method of technical scheme of the present invention comprises the following steps: [0005] (1) Prepare materials, respectively prepare 80-90 parts of indica rice, 2-3 parts of millet, 2-3 parts of corn ke...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00B02C9/02B02C18/28
CPCA23L7/198A23L11/07B02C9/02B02C18/28
Inventor 樊浪生樊高俊
Owner 安徽过湾食品科技发展有限公司
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