Nutritional type fish meat fine dried noodles and production method thereof

A production method and nutritional technology, applied in the field of nutritional fish noodles and its production, can solve the problems of difficult absorption of nutrients, inability to maintain nutritional balance, and few varieties of carnivorous vegetables, etc., to achieve rich and balanced nutritional components, balanced and rich nutrition , Delicious effect

Inactive Publication Date: 2014-08-13
陈勇全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, the nutritional structure of the main ingredients and auxiliary materials of traditional dried noodles is single, and the nutritional components do not match the needs of the human body. The main ingredients are generally composed of one or two raw materials such as wheat or buckwheat. Its nutrients are not easily absorbed by the human body. Taking this kind of noodles as the staple food for breakfast or dinner cannot maintain the daily normal nutritional balance needs of the human body at all. It is not suitable for students, the elderly and the sick and weak to eat for a long time as a nutritious food

Method used

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  • Nutritional type fish meat fine dried noodles and production method thereof

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Embodiment 1

[0029] The production method of the nutritious fish dried noodles of the present embodiment comprises the following steps:

[0030] 1) Remove the scales, viscera, head, skin, bones and thorns from the freshwater fish, and clean them completely until there is no debris to obtain 1000 grams of clean meat fish;

[0031] 2) Put the clean fish meat obtained in step 1) into a chopping machine and mix thoroughly, then put it into a filter for fine filtration, filter out impurities, and obtain clean meat surimi;

[0032] 3) Fully stir the net minced fish meat obtained in step 2) and 400 grams of egg white to obtain minced fish meat;

[0033] 4) Fully stir the minced fish meat obtained in step 3) and 1000 grams of seasoning (the composition and mass percentage of the seasoning are: 425 grams of lard, 425 grams of salad oil, 40 grams of refined salt, 40 grams of chicken essence, and 70 grams of konjac powder ) to get fish paste;

[0034] 5) Put the fish paste obtained in step 4) into ...

Embodiment 2

[0041] The production method of the nutritious fish dried noodles of the present embodiment comprises the following steps:

[0042] 1) Remove the scales, viscera, head, skin, bones and thorns from the freshwater fish, and clean them completely until there is no debris to obtain 1500 grams of clean meat fish;

[0043] 2) Put the clean fish meat obtained in step 1) into a chopping machine and mix thoroughly, then put it into a filter for fine filtration, filter out impurities, and obtain clean meat surimi;

[0044] 3) Fully stir the net minced fish meat obtained in step 2) and 400 grams of egg white to obtain minced fish meat;

[0045] 4) Fully stir the minced fish meat obtained in step 3) and 1000 grams of seasoning (the composition and mass percentage of the seasoning are: 425 grams of lard, 425 grams of salad oil, 40 grams of refined salt, 40 grams of chicken essence, and 70 grams of konjac powder ) to get fish paste;

[0046] 5) Put the fish paste obtained in step 4) into ...

Embodiment 3

[0053] The production method of the nutritious fish dried noodles of the present embodiment comprises the following steps:

[0054] 1) Remove the scales, viscera, head, skin, bones and thorns from the freshwater fish, and clean them completely until there is no debris to obtain 2000 grams of clean meat fish;

[0055] 2) Put the clean fish meat obtained in step 1) into a chopping machine and mix thoroughly, then put it into a filter for fine filtration, filter out impurities, and obtain clean meat surimi;

[0056] 3) Fully stir the net minced fish meat obtained in step 2) and 600 grams of egg white to obtain minced fish meat;

[0057] 4) Fully stir the minced fish meat obtained in step 3) and 1000 grams of seasoning (the composition and mass percentage of the seasoning are: 425 grams of lard, 425 grams of salad oil, 40 grams of refined salt, 40 grams of chicken essence, and 70 grams of konjac powder ) to get fish paste;

[0058] 5) Put the fish paste obtained in step 4) into ...

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Abstract

The invention discloses nutritional type fish meat fine dried noodles and a production method thereof. The nutritional type fish meat fine dried noodles comprises the following raw materials in percentage by mass: 10%-20% of freshwater fish meat, 40%-58% of wheat flour, 8%-12% of potato starch, 5%-10% of corn starch, 5%-10% of mung bean starch, 4%-8% of egg white and 10%-15% of seasoning. The production method of the nutritional type fish meat fine dried noodles comprises the following steps: treating the fish meat, preparing fish meat paste and fish meat dough, curing, rolling and slicing, cutting into strips, drying and the like. The nutritional type fish meat fine dried noodles disclosed by the invention are high in protein content, low in fat content, rich in nutrition balance and delicious in mouth feel and are nutritious food which is high in animal protein and capable of improving the dietary structure of citizens and balancing human nutrition. The nutritional type fish meat fine dried noodles are suitable for serving as the nutritional food to be eaten by crowds such as students, the aged and invalids for a long term.

Description

Technical field [0001] The present invention involves the field of nutrition and health food technology, and specifically involves a nutritious fish hanging noodles and its production methods. Background technique [0002] Due to the convenient food and good taste, hanging noodles has become an indispensable food that saves time, improves efficiency, or is convenient for convenience, and the variety is becoming more and more abundant. [0003] However, the nutritional structure of traditional noodles and auxiliary materials is single, and the nutritional ingredients do not match the needs of the human body. The main ingredients are generally composed of one or two raw materials such as wheat or buckwheat.Its nutrients are not easily absorbed by the human body. This kind of noodle noodles are used as breakfast or dinner staple food. It cannot maintain the needs of the human body's normal nutritional balance at all. It is not suitable for students, the elderly, and the weak. Inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23V2002/00A23V2250/5118
Inventor 陈勇全
Owner 陈勇全
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