Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of sea grape nutritional noodle rich in dietary fibers

A sea grape and nutrition technology, which is applied in the field of preparation of sea grape fiber-rich nutritious noodles, can solve the problems of difficulty in meeting the nutritional and health requirements of consumer groups, unbalanced nutrient components, and insufficient nutrient components, and achieves prevention of hypercholesterolemia. Symptoms, beneficial to growth, enhance the effect of intestinal digestive function

Inactive Publication Date: 2019-03-29
黎远美
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the increasing development of our country's economy, people's living standards and health awareness continue to improve, and the requirements for the nutrition and health of noodles are getting higher and higher. , it is difficult to meet the nutrition and health requirements of the noodle-based consumer groups

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of sea grape fiber-rich nutritional noodles, comprising the following steps:

[0035] (1) Preparation of superfine sea grape powder:

[0036] a. Select fresh and ripe sea grapes, wash and cut them into pieces, then freeze them at -35°C for 25 minutes, take them out quickly, and thaw them in microwave for 5 minutes, with a microwave power of 400W, and freeze-thaw cycles twice;

[0037] b. Add the sea grapes after the freezing-thawing cycle treatment into the water at a ratio of 1:6 to the mass ratio of material to liquid, first stir and shear at a speed of 2000r / min for 25min, and then add the sea grapes at a loading pressure of 400MPa and an impact distance of Under the condition of 1mm ultra-high pressure impinging flow treatment for 3 times; then grind for 20min at the speed of 4000r / min, and then homogenize treatment for 3 times under the condition of pressure of 20MPa and temperature of 60℃; finally filter with 3 layers of gauze, the obtained T...

Embodiment 2

[0053] A preparation method of sea grape fiber-rich nutritional noodles, comprising the following steps:

[0054] (1) Preparation of superfine sea grape powder:

[0055] a. Select fresh and ripe sea grapes, wash and cut them into pieces, then freeze them at -40°C for 20 minutes, take them out quickly, and thaw them in microwave for 8 minutes with a microwave power of 350W, and freeze-thaw cycles 3 times;

[0056] b. Add the sea grapes after the freezing-thawing cycle treatment into the water at a ratio of 1:7 to the mass ratio of solid to liquid, first stir and shear at a speed of 2500r / min for 20min, and then add the sea grapes at a loading pressure of 450MPa and an impact distance Under the condition of 1.5mm ultra-high pressure impinging flow treatment for 3 times; then grind for 15min at the speed of 4500r / min, and then homogeneously treat for 2 times under the condition of pressure of 25MPa and temperature of 65℃; finally filter with 3 layers of gauze , the resulting fil...

Embodiment 3

[0072] A preparation method of sea grape fiber-rich nutritional noodles, comprising the following steps:

[0073] (1) Preparation of superfine sea grape powder:

[0074] a. Select fresh and ripe sea grapes, wash and cut them into pieces, then freeze them at -45°C for 15 minutes, take them out quickly, and thaw them in microwave for 10 minutes with a microwave power of 300W, and freeze-thaw cycles 4 times;

[0075] b. Add the sea grapes after the freezing-thawing cycle treatment into water at a ratio of 1:8 to the mass ratio of solid to liquid, stir and shear at a speed of 3000r / min for 15min, and then add the sea grapes at a loading pressure of 500MPa and an impact distance of Under the condition of 2 mm ultra-high pressure impinging flow for 4 times; then grind for 10 min at the speed of 5000 r / min, and then homogenize twice under the conditions of pressure of 30 MPa and temperature of 70 ° C; finally filter with 4 layers of gauze, the obtained The filtrate is the sea grape ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of a sea grape nutritional noodle rich in dietary fibers. The preparation method comprises following steps: ultrafine sea grape powder preparing, plantainseed shell dietary fiber preparing, dough kneading, aging, pressing, strip cutting, and drying. The prepared noodle is rich in nutrients, the nutrients are abundant and balanced, and the noodle comprises nutrients needed by human body such as proteins, mineral substances, vitamins, amino acids, unsaturated fatty acids, and the like, and also comprises abundant dietary fibers. The noodle also has agood health care function, can enhance the immunity and memory, improve intelligence, delay aging, activate brain cells, reduce blood pressure and blood fat, moisten the intestine, relax the bowels,and promote intestinal digestion, and meets the requirements of consumers on nutrients and health.

Description

technical field [0001] The invention relates to a preparation method of sea grape fiber-rich nutritional noodles, which belongs to the technical field of food processing. Background technique [0002] my country is the largest producer and consumer of wheat. In the past two years, my country's wheat output has exceeded 120 million tons. Wheat flour products are the number one staple food in northern China. Noodles are the main form of wheat flour products. Wheat flour is added with water and made into dough, which is then either pressed or rolled into sheets and then cut or pressed, or made into strips or small pieces by rubbing, pulling, pinching, etc., and finally dried. Instantly. In recent years, with the increasing development of our country's economy, people's living standards and health awareness continue to improve, and the requirements for the nutrition and health of noodles are getting higher and higher. , it is difficult to meet the nutrition and health requirem...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/105A23L33/21
CPCA23V2002/00A23L7/109A23L33/105A23L33/21A23V2200/324A23V2200/322A23V2200/302A23V2200/326A23V2200/3262A23V2200/32A23V2250/21A23V2250/5118A23V2250/5116A23V2250/5026A23V2300/48A23V2300/10
Inventor 黎远美
Owner 黎远美
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com