Mixed-grain beverage and production process thereof

A technology of whole grains and production technology, which is applied in the field of beverages, can solve the problems of low nutritional content and single variety, and achieve the effect of rich and balanced nutritional components, good taste and high content

Inactive Publication Date: 2017-10-24
刘杏芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing coarse grain beverage has a single variety and low nutr

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0048] Example 1

[0049] This embodiment provides a whole grains beverage, the formula of which includes the following raw materials in parts by weight: 35 kg of peanuts, 13.5 kg of black rice, 8.5 kg of black sesame, 9.5 kg of red beans and 15 kg of oats.

[0050] The multigrain beverage provided in this embodiment is made by formula through the following production process:

[0051] (1) Material preparation step: take raw materials according to the formula of whole grain beverage;

[0052] (2) Baking step: put the raw materials at 200° C. respectively, and bake until the water content is 3%.

[0053] (3) Pretreatment step: wash the baked raw materials, mix them, add water and boil for 30 minutes.

[0054] (4) Pulverizing step: pulverize the pretreated raw materials to 100 meshes, stir and mix to obtain a coarse slurry of miscellaneous grains.

[0055] (5) Grinding step: put the coarse grain slurry into a colloid mill for grinding to obtain a fine grain slurry.

[0056] ...

Example Embodiment

[0068] Example 2

[0069] This embodiment provides a whole grains beverage, the formula of which includes the following raw materials in parts by weight: 40 kg of peanuts, 15 kg of black rice, 10 kg of black sesame, 11 kg of red beans and 18 kg of oats.

[0070] The multigrain beverage provided in this embodiment is made by formula through the following production process:

[0071] (1) Material preparation step: take raw materials according to the formula of whole grain beverage;

[0072] (2) Baking step: put the raw materials at 180° C. respectively, and bake until the water content is 2.5%.

[0073] (3) Pretreatment step: wash the roasted raw materials, mix them, add water and boil for 20 minutes.

[0074] (4) Pulverizing step: pulverize the pretreated raw material to 120 mesh, stir and mix evenly to obtain a coarse slurry of miscellaneous grains.

[0075] (5) Grinding step: put the coarse grain slurry into a colloid mill for grinding to obtain a fine grain slurry.

[00...

Example Embodiment

[0088] Example 3

[0089] This embodiment provides a whole grains beverage, the formula of which includes the following raw materials in parts by weight: 30 kg of peanuts, 12 kg of black rice, 7 kg of black sesame, 8 kg of red beans and 12 kg of oats.

[0090] The multigrain beverage provided in this embodiment is made by formula through the following production process:

[0091] (1) Material preparation step: take raw materials according to the formula of whole grain beverage;

[0092] (2) Baking step: put the raw materials at 210° C. respectively, and bake until the moisture content is 3.5%.

[0093] (3) Pretreatment step: wash the roasted raw materials, mix them, add water and boil for 25 minutes.

[0094] (4) Pulverizing step: pulverize the pretreated raw materials to 110 meshes, stir and mix evenly to obtain a coarse slurry of miscellaneous grains.

[0095] (5) Grinding step: put the coarse grain slurry into a colloid mill for grinding to obtain a fine grain slurry.

...

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PUM

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Abstract

The invention discloses a mixed-grain beverage and a production process thereof, belonging to the field of beverages. A recipe for the mixed-grain beverage comprises the following raw materials by weight: 30-40 parts of peanut kernels, 12-15 parts of black rice, 7-10 parts of black sesame, 8-11 parts of red beans and 12-18 parts of oats. The components of the recipe are scientifically and reasonably combined; the mixed-grain beverage prepared according to the recipe is high in the content of nutritional ingredients, good in taste and capable of meeting demands of people for essential nutrients; and the production process for the mixed-grain beverage in the invention can produce the mixed-grain beverage which has rich, balanced and high-content nutritional ingredients, is good in taste and can meet demands of people for essential nutrients.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a whole grain beverage and a production process. Background technique [0002] Existing beverages are of a great variety, mainly being divided into non-alcoholic beverages and alcoholic beverages. According to the national standard 10789-2007 Beverage General Rules, non-alcoholic beverages are divided into fruit and vegetable juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, solid beverages, special-purpose beverages, plant beverages, and flavored beverages. 10 categories including beverages and other beverages. Among them, plant drinks include: fruit and vegetable juice drinks and coarse grain drinks. Coarse grain beverage is a beverage with coarse grains as the main raw material. However, the existing coarse grain beverage has a single variety and low nutritional content, which cannot satisfy the required components of the human body. Co...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L33/00A23C11/10A23L11/60
CPCA23L2/38A23L33/00
Inventor 刘杏芳
Owner 刘杏芳
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