Health alcoholism-relieving liver-protecting tea and production method thereof

A technology for anti-alcoholic, liver-protecting and health-care tea, which can be used in tea substitutes, medical formulas, plant raw materials, etc., and can solve problems such as single effect

Inactive Publication Date: 2015-04-08
DAXIN PRODIVITY PROMOTING CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are not many anti-alcoholic and liver-protec

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate, freeze, remove impurities and separate the filtrate to obtain concentrated tea slurry. The fermented tea is finished black tea or black tea, or crushed black tea or crushed black tea;

[0039] Step 2) Weigh Tianjihuang 9, Pitaya seedling 10, Centella asiatica 7, Luo Han Guo 6, Elephant Fritillaria 6, Phellodendron 8, Cinnamon 12, Licorice 12 by weight, add 5-8 times of water by weight and fry slowly After boiling for 1 hour, filter the medicinal liquid, add water 3-5 times to the medicinal residue and decoct on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 1:1 ethanol solution with a concentration of 95%, place it until the precipitation is complete, and remove the precipitation Then concentrate it into a thick paste, add the concentrated tea slurry in step 1 according to the volume of 1:1, mix evenly, dry it in vacuum, and grind it into powder;

[0...

Embodiment 2

[0043] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate, freeze, remove impurities and separate the filtrate to obtain concentrated tea slurry. The fermented tea is finished black tea or black tea, or crushed black tea or crushed black tea;

[0044] Step 2) Weigh Tianjihuang 10, dragon fruit seedling 11, centella asiatica 8, Luo Han Guo 7, elephant fritillaria 7, cork 9, cinnamon 13, licorice 13 by weight, add 5-8 times of water by weight and fry slowly After boiling for 1 hour, filter the medicinal liquid, add water 3-5 times to the medicinal residue and decoct on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 1:1 ethanol solution with a concentration of 95%, place it until the precipitation is complete, and remove the precipitation Then concentrate it into a thick paste, add the concentrated tea slurry in step 1 according to the volume of 1:1, mix evenly, dry it in vacuum, and grind it into powder;

[004...

Embodiment 3

[0048] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate, freeze, remove impurities and separate the filtrate to obtain concentrated tea slurry. The fermented tea is finished black tea or black tea, or crushed black tea or crushed black tea;

[0049] Step 2) Weigh Tianjihuang 11, Pitaya seedling 12, Centella asiatica 9, Luo Han Guo 8, Elephant Fritillaria 8, Phellodendron 10, Cinnamon 14, Licorice 14 by weight, add 5-8 times of water by weight and fry slowly After boiling for 1 hour, filter the medicinal liquid, add water 3-5 times to the medicinal residue and decoct on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 1:1 ethanol solution with a concentration of 95%, place it until the precipitation is complete, and remove the precipitation Then concentrate it into a thick paste, add the concentrated tea slurry in step 1 according to the volume of 1:1, mix evenly, dry it in vacuum, and grind it into powder;

...

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PUM

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Abstract

The invention discloses health alcoholism-relieving liver-protecting tea and a production method thereof. The alcoholism-relieving liver-protecting health tea is prepared from the following raw materials in parts by weight: 9-11 parts of all-grass of madras grangea, 10-12 parts of hylocereus undulatus britt seedlings, 7-9 parts of asiatic pennywort herb, 6-8 parts of grosvenor momordica fruits, 6-8 parts of thunberg fritillary bulbs, 8-10 parts of cortex phellodendri, 12-14 parts of cinnamons and 12-14 parts of radix glycyrrhizae. The production method comprises the following steps: refluxing decocting the traditional Chinese medicines, and concentrating so as to obtain the health alcoholism-relieving liver-protecting tea. By referring to the pharmacological research results of the ancient and modern traditional Chinese medicine, based on the understanding and treatment principle of liver disease according to the traditional Chinese medicine, the health tea can be used for effectively nursing the livers, has the effects of relieving alcoholism, and can be used for transforming dampness and clearing heat, tonifying qi and strengthening the body resistance, tonifying spleen and dissolving turbidity, and restoring the liver function after being drunk for a long term.

Description

technical field [0001] The invention relates to the field of health care products, in particular to an anti-alcohol and liver-protecting health-care tea and a production method thereof. Background technique [0002] "Wine" is an ancient drink that exudes youthfulness forever, and is one of the products and symbols of human material civilization. Whether it is liquor, beer, or wine, all contain ethanol, and all ethanol beverages are called alcoholic beverages, collectively referred to as wine. Some people in later generations say that wine is made by heaven. The wine is called "Heaven's Milo". China is one of the earliest wine-making countries in the world. It is the kingdom of wine-making and the kingdom of drinking. [0003] Since human beings discovered and invented wine, they have formed an indissoluble bond with it. Since ancient times, there has been a saying that "wine is the best of all medicines", which shows that wine is really beneficial to human health. Accor...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8966A61P1/16A61P37/04
Inventor 凌海
Owner DAXIN PRODIVITY PROMOTING CENT
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