Health alcoholism-relieving liver-protecting tea and production method thereof
A technology for anti-alcoholic, liver-protecting and health-care tea, which can be used in tea substitutes, medical formulas, plant raw materials, etc., and can solve problems such as single effect
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Embodiment 1
[0038] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate, freeze, remove impurities and separate the filtrate to obtain concentrated tea slurry. The fermented tea is finished black tea or black tea, or crushed black tea or crushed black tea;
[0039] Step 2) Weigh Tianjihuang 9, Pitaya seedling 10, Centella asiatica 7, Luo Han Guo 6, Elephant Fritillaria 6, Phellodendron 8, Cinnamon 12, Licorice 12 by weight, add 5-8 times of water by weight and fry slowly After boiling for 1 hour, filter the medicinal liquid, add water 3-5 times to the medicinal residue and decoct on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 1:1 ethanol solution with a concentration of 95%, place it until the precipitation is complete, and remove the precipitation Then concentrate it into a thick paste, add the concentrated tea slurry in step 1 according to the volume of 1:1, mix evenly, dry it in vacuum, and grind it into powder;
[0...
Embodiment 2
[0043] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate, freeze, remove impurities and separate the filtrate to obtain concentrated tea slurry. The fermented tea is finished black tea or black tea, or crushed black tea or crushed black tea;
[0044] Step 2) Weigh Tianjihuang 10, dragon fruit seedling 11, centella asiatica 8, Luo Han Guo 7, elephant fritillaria 7, cork 9, cinnamon 13, licorice 13 by weight, add 5-8 times of water by weight and fry slowly After boiling for 1 hour, filter the medicinal liquid, add water 3-5 times to the medicinal residue and decoct on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 1:1 ethanol solution with a concentration of 95%, place it until the precipitation is complete, and remove the precipitation Then concentrate it into a thick paste, add the concentrated tea slurry in step 1 according to the volume of 1:1, mix evenly, dry it in vacuum, and grind it into powder;
[004...
Embodiment 3
[0048] Step 1) Soak fermented tea with water, ingest tea juice, filter, concentrate, freeze, remove impurities and separate the filtrate to obtain concentrated tea slurry. The fermented tea is finished black tea or black tea, or crushed black tea or crushed black tea;
[0049] Step 2) Weigh Tianjihuang 11, Pitaya seedling 12, Centella asiatica 9, Luo Han Guo 8, Elephant Fritillaria 8, Phellodendron 10, Cinnamon 14, Licorice 14 by weight, add 5-8 times of water by weight and fry slowly After boiling for 1 hour, filter the medicinal liquid, add water 3-5 times to the medicinal residue and decoct on low heat for 1 hour, then filter, combine the medicinal liquid, add the clear liquid to a 1:1 ethanol solution with a concentration of 95%, place it until the precipitation is complete, and remove the precipitation Then concentrate it into a thick paste, add the concentrated tea slurry in step 1 according to the volume of 1:1, mix evenly, dry it in vacuum, and grind it into powder;
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