Heat-clearing and detoxicating sulfur-free dried mangoes and preparation technology thereof

Abstract

The present invention discloses a heat-clearing and detoxicating sulfur-free dried mangoes which are characterized by being prepared from the following raw materials in parts by weight: 280-300 parts of mangoes, 16-20 parts of hylocereus undulatus, 7-9 parts of laminaria japonica, 5-7 parts of cucumbers, 4-8 parts of mung beans, 3-7 parts of auricularia auricula, 6-9 parts of forsythia suspensa, 8-10 parts of glycyrrhiza uralensis, 6-9 parts of potato powder, 5-8 parts of trapa bispinosa powder and an appropriate amount of white sugar. Fresh mangoes are processed directly without being blanched, being soaked in sugar for a long time, or using sulfur dioxide as a color fixative to prepare the sulfur-free dried mangoes so that the purposes of retaining color and flavor and preventing rotting can be achieved, and the prepared sulfur-free dried mangoes are strong in fruity taste and free of sulfur dioxide residues. The addition of hylocereus undulatus, laminaria japonica and other fruit and vegetable raw materials enables the sulfur-free dried mangoes richer in nutrition and reasonable in matched nutritional structures. The sulfur-free dried mangoes have effects of clearing away heat, detoxicating, etc. with the collocation of forsythia suspensa, glycyrrhiza uralensis and other traditional Chinese medicines.

Description

technical field [0001] The invention relates to a mango product, in particular to a heat-clearing and detoxifying sulfur-free dried mango and a preparation process thereof. Background technique [0002] Mango is a famous tropical fruit with high nutritional value. It enjoys the reputation of "king of tropical fruits" and is deeply loved by people. According to relevant data estimates, from 1996 to 2000, the growth rate of my country's mango production reached 307%, which is a tropical fruit with a faster production growth rate. Mangoes are sensitive to low temperature and belong to the peak respiratory type. They need to be ripened after harvest, are not resistant to storage, and are perishable. In my country, they are mainly sold as fresh fruits. However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added...

AI Technical Summary

Problems solved by technology

However, due to the relatively backward storage technology and poor transportation in our country, the loss has increased, and there has been a situation of high yield but not good harvest, and good harvest without value-added.

In addition, my country's mango processing mostly uses imported mango concentrates blended with mango juice to produce more, and some mangoes and preserved mangoes are sold, but the mango flavor is not strong and the sulfur dioxide exceeds the standard, which seriously restricts the characteristics of mangoes. industry development