Qi supplementing and blood tonifying nutritious noodle and preparation method thereof

A technology of invigorating qi, nourishing blood and nutrition, which is applied in the field of food processing. It can solve problems such as single nutritional components, monotonous taste of noodles, lack of health care and disease prevention, promotion of health and enhancement of resistance, etc., to achieve rich nutrition, good taste and reasonable and scientific formula. Effect

Inactive Publication Date: 2015-04-08
蔡士响
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on gener

Method used

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Embodiment Construction

[0013] The nutritious noodles for invigorating qi and nourishing blood are composed of the following raw materials in parts by weight (kg):

[0014] Flour 385, Pork Liver 27, Black Bean 35, Longan Meat 16, Sorghum Flour 45, Lemongrass 12, White Melon 20, Mustard Head 14, Dragon Fruit 26, Matsutake Mushroom 14, Saucer Melon 10, Rose Fruit 3, Burdock Leaf 2. Red ginseng silk 1. Rose apple shell 2. Health additives 14. Appropriate amount of water.

[0015] Wherein the health additive consists of the following raw materials in parts by weight (kg): oat bran powder 45, selenium-enriched green tea powder 14, barley grass powder 27, spinach powder 21, red bean powder 12, alfalfa powder 9, spirulina powder 4, kumquat Skin 7, pepper leaf 3, ground bone skin 5, tea tree root 2, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Boil thorn rose fruit, burdock leaves, red ginseng whiskers, and apple husks with enough water for 1 hour, filte...

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PUM

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Abstract

The present invention discloses a qi supplementing and blood tonifying nutritious noodle and a preparation method thereof. The noodle is made of flour, pork liver, black beans, longan meat, sorghum flour, lonicera fragrantissima, honey dew melons, root-mustard, hylocereus undulatus, tricholoma matsutake, c.pepo l.var. patisson, rosa davurica, arctium lappa L. leaves, red ginseng rootlets, roseapple pericarp and other raw materials. The nutritious noodle has a good taste, green and healthy raw materials and a reasonable and scientific formula, is in line with the tastes and eating habits of most consumers, and is fragrant, delicious, digestible and nutritious. In addition, the nutritious noodle also has health-care efficacies and achieves effects of dispersing stagnated liver qi and promoting bile flow, strengthening stomach and promoting digestion, invigorating and supplementing blood and tonifying qi and promoting salivation in regular consumptions.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to noodles and a preparation method thereof. Background technique [0002] Noodles are a kind of common food that people like, because they are easy to make, easy to eat, nutritious, easy to digest, and can be staple food and fast food, they are more and more popular and liked by people. Due to the monotonous taste and single nutritional content of traditional noodles, in recent years, in order to expand the characteristics and nutrition of noodles, buckwheat noodles, corn noodles, mung bean noodles and other types have appeared. Although the varieties have increased, most of them only focus on general nutrition and lack Health care and disease prevention, promote health, enhance the efficacy of resistance. Along with improving day by day of people's living standard, the noodles of existing industrialized production have been difficult to satisfy people's demand gradually in aspec...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
Inventor 蔡士响
Owner 蔡士响
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