A multi-source compound health-preserving cereal formula

Abstract

This application discloses a multi-source grain and bean compound health-preserving cereal formula, which is composed of the following raw materials in the following weight proportions: 2-8 coweye beans, 3-9 kidney beans, 5-9 red beans, 2-7 white kidney beans, 5-8 corn kernels, 4-8 golden silk beans, 5-9 brown rice, 6-10 soybeans, 4-7 mung beans, 4-7 black rice, 6-9 millet, 5-10 red lentils, 3-5 barnyard grass seeds, 1-3 foxtail grass seeds, 2-5 wild millet, 1-3 canary seeds, 2-4 oats, 4-8 buckwheat, 2-6 chickpeas, 4-7 Job's tears, 2-4 rye flakes, 0.1-0.3 foxnut (for diuresis and dampness removal), 0.2-0.6 lily bulbs, 0.1-0.3 lotus seeds, 0.2-0.3 quinoa, 0.2-0.5 wild millet, and 0.2-0.5 spotted beans. According to this application, a multi-source grain and legume compound health cereal formula adopts a four-layer gradient scientific compound structure. The raw materials include conventional grains, legumes, native wild seeds and trace amounts of medicinal and edible ingredients. The nutrition is comprehensive and complementary, which can fully supplement the human body with high-quality plant protein, complex dietary fiber, rare minerals and amino acids.

Description

Technical Field

[0001] This application relates to the field of functional whole grain foods and compound dietary formulas, and in particular to a multi-source compound health-preserving grain formula of five grains and beans. Background Technology

[0002] As residents' living standards improve and their dietary structure continues to upgrade, people's demand for daily staple foods has shifted from simply filling their stomachs to nutritionally balanced, mild, and palatable foods. In particular, modern people often face problems such as irregular eating habits, excessive intake of refined rice and flour, and lack of dietary fiber and trace elements, leading to sub-health symptoms such as weak spleen and stomach, accumulation of dampness and turbidity in the body, blood sugar fluctuations, and intestinal dysfunction. As a result, the demand for compound grain products that combine the properties of staple foods with therapeutic effects is becoming increasingly urgent.

[0003] Currently, compound grain products on the market are mainly divided into two categories: one is traditional single grain combinations, which are mostly simple mixtures of 3-5 kinds of common grains and beans such as rice, millet, red beans, and soybeans. The types of raw materials are limited, lacking native wild seeds and niche grain components, resulting in incomplete nutritional coverage. They cannot fill the nutritional gaps in conventional staple foods such as rare minerals, niche amino acids, and phytosterols. Moreover, these products mostly focus on carbohydrate supply without considering the properties and flavors of the ingredients. Long-term consumption can easily lead to imbalances in constitution such as dryness or coldness. The other category is functional grain products, which focus on a single function (such as simply removing dampness or simply controlling blood sugar). The amount of medicinal and edible ingredients added is too high, weakening the core attributes of staple food. Furthermore, they do not form a scientific gradient ratio, resulting in a rough texture and poor palatability, making them difficult to consume as a daily staple food for a long time.

[0004] In existing technologies, the combination of medicinal and edible ingredients with grains and legumes is often in a rudimentary state. Either the balance of properties and flavors between the ingredients is not considered, resulting in an overall formula that is either too cold or too hot; or the dosage is improperly controlled; or the mild conditioning effects of the medicinal and edible ingredients are not utilized; or the medicinal effects are overemphasized, losing the characteristics of a staple food. Furthermore, these methods fail to address the root causes of common sub-health issues such as spleen and stomach weakness and internal dampness and turbidity accumulation, and struggle to simultaneously meet the dual needs of nutritional supplementation and palatability.

[0005] Therefore, a multi-source grain and bean compound health-preserving cereal formula is proposed. Summary of the Invention

[0006] This application aims to at least partially solve one of the technical problems in the aforementioned technologies.

[0007] To achieve the above objectives, the first aspect of this application proposes a multi-source grain and legume compound health-preserving cereal formula, which is composed of the following raw materials in parts by weight:

[0008] 2-8 coweye beans, 3-9 kidney beans, 5-9 red beans, 2-7 white kidney beans, 5-8 corn kernels, 4-8 golden thread beans, 5-9 brown rice, 6-10 soybeans, 4-7 mung beans, 4-7 black rice, 6-9 millet, 5-10 red lentils, 3-5 barnyard grass seeds, 1-3 foxtail grass seeds, 2-5 wild millet, 1-3 canary seeds, 2-4 oats, 4-8 buckwheat, 2-6 chickpeas, 4-7 Job's tears, 2-4 rye flakes, 0.1-0.3 fox nuts (for diuresis and dampness removal), 0.2-0.6 lily bulbs, 0.1-0.3 lotus seeds, 0.2-0.3 quinoa, 0.2-0.5 wild millet, 0.2-0.5 spotted beans;

[0009] The raw material weight percentage is divided into four tiers: high percentage of core main ingredients, medium percentage of auxiliary grains, low percentage of native niche grains, and very low percentage of medicinal and edible ingredients.

[0010] In addition, the multi-source grain and legume compound health cereal formula proposed in this application may also have the following additional technical features:

[0011] As a further description of the above technical solution:

[0012] The main ingredients, which make up a high percentage of the ingredients, include white kidney beans, millet, cow's eye beans, kidney beans, red beans, and red lentils.

[0013] As a further description of the above technical solution:

[0014] The medium-proportion auxiliary grain layer includes brown rice, black rice, corn kernels, golden silk beans, soybeans, mung beans, Job's tears, and buckwheat rice, with a weight ratio of soybeans to mung beans of 1:1.

[0015] As a further description of the above technical solution:

[0016] Low percentage of native niche grains include barnyard grass, foxtail grass seeds, wild millet, canary seeds, oats, rye flakes, and chickpeas, with barnyard grass, foxtail grass seeds, and wild millet each accounting for 2-3 parts by weight.

[0017] As a further description of the above technical solution:

[0018] The extremely low proportions of medicinal and edible ingredients include fox nuts, lilies, lotus seeds, quinoa, wild millet, and spotted beans, with fox nuts accounting for 0.2 to 0.3 parts by weight, lilies accounting for 0.3 to 0.5 parts by weight, and lotus seeds accounting for 0.2 to 0.3 parts by weight.

[0019] As a further description of the above technical solution:

[0020] The white kidney beans are detoxified white kidney beans, and the lotus seeds are cored lotus seeds.

[0021] As a further description of the above technical solution:

[0022] Spotted beans are red and white spotted beans, quinoa rice is white quinoa rice, and wild millet is the seed of native wild millet.

[0023] Advantages of this invention:

[0024] According to this application, a multi-source grain and bean compound health cereal formula adopts a four-layer gradient scientific compound structure. The raw materials include conventional grains, beans, native wild seeds and trace amounts of medicinal and edible ingredients. The nutrition is comprehensive and complementary, filling the gap of the single nutrition of existing formulas. It can fully supplement the high-quality plant protein, complex dietary fiber, rare minerals and amino acids needed by the human body.

[0025] The formula is balanced by the properties of warm and cool ingredients, resulting in a mild overall nature without any drawbacks of being too cold or too hot. It is suitable for long-term consumption by people of all constitutions and avoids the problem of unbalanced properties in existing formulas.

[0026] It has the effects of strengthening the spleen and stomach, promoting diuresis and removing dampness, calming the mind and soothing the nerves, nourishing yin and moisturizing dryness, and stabilizing blood sugar and moisturizing the intestines. It is gentle and has no side effects. It retains the satiety properties of staple food and achieves gentle nutrition.

[0027] The formula has excellent taste compatibility and can be used to prepare a variety of staple food products. It is suitable for people with weight management, blood sugar control and weak spleen and stomach. It effectively solves the technical defects of existing compound grains, such as single function, rough taste and unsuitability for long-term consumption. It has extremely high practical value and market application prospects.

[0028] Additional aspects and advantages of this application will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of this application. Detailed Implementation

[0029] The embodiments of this application are described in detail below. The following examples are exemplary and intended to explain this application, but should not be construed as limiting this application.

[0030] This application provides a multi-source grain and bean compound health-preserving cereal formula.

[0031] This application provides a multi-source grain and bean compound health-preserving cereal formula, with a high proportion of core main ingredients: 8kg of bull's eye beans, 7kg of kidney beans, 7kg of red beans, 7kg of white kidney beans, 7kg of millet, and 7kg of red lentils.

[0032] Medium proportion of supplementary grains: 4kg corn kernels, 4kg golden silk beans, 5kg brown rice, 3kg soybeans, 4kg mung beans, 5kg black rice, 4kg Job's tears, 4kg buckwheat;

[0033] Low percentage of native wild seeds: 1 kg of barnyard grass, 1 kg of foxtail grass seeds, 1 kg of wild millet, 1 kg of canary seeds, 1 kg of oats, 3 kg of rye flakes, and 3 kg of chickpeas;

[0034] Extremely low proportions of medicinal and edible ingredients: 0.1kg of fox nuts, 0.2kg of lily bulbs, 0.1kg of lotus seeds, 0.2kg of quinoa rice, 0.2kg of wild millet, and 0.2kg of spotted beans.

[0035] Preparation method:

[0036] Raw material pretreatment: Select dried seeds that are free from mold, impurities, and insect infestation. White kidney beans are detoxified, lotus seeds have their cores removed, and dried lilies from Lanzhou are selected. All raw materials are rinsed twice with clean water to remove surface dust, and then placed in a 60℃ constant temperature drying oven to dry until the moisture content is ≤11%. Cool to room temperature for later use.

[0037] Crushing and mixing: Crush the high proportion of core main material layer raw materials to 60 mesh, the medium proportion of auxiliary grain layer and the low proportion of native wild seed layer to 80 mesh, and the very low proportion of medicinal and edible functional layer to 100 mesh; put the crushed raw materials of each layer into a horizontal mixer in sequence, rotate at 200 r / min, stir for 30 minutes, and after mixing evenly, obtain the compound grain formula semi-finished product.

[0038] Preparation of finished product: Divide the semi-finished product into 250g bags, seal them, and you will get the finished multigrain porridge. When eating, add 8 times the amount of water and cook for 25-30 minutes.

[0039] Implementation results:

[0040] The finished product of this embodiment has a soft and glutinous texture, no roughness, no off-flavor, and is easily digested and absorbed by the human body. Testing shows a glycemic index (GI) of 50, a dietary fiber content of 8.5g / 100g, and it is rich in plant protein, B vitamins, and minerals such as potassium and magnesium. The formula is mild in nature and suitable for all types of constitutions. Long-term consumption can gently strengthen the spleen and stomach, promote diuresis and eliminate dampness, and alleviate problems such as spleen and stomach weakness and heaviness in the body. It also stabilizes blood sugar and lubricates the intestines, making it suitable for people with blood sugar control and those with weak spleen and stomach. The preparation process is simple, can be mass-produced, and has good reproducibility.

[0041] Example 2 of this application provides a multi-source grain and bean compound health cereal formula, with a high proportion of core main ingredients: 8kg of bulleye beans, 9kg of kidney beans, 9kg of red beans, 9g of white kidney beans, 9kg of millet, and 8kg of red lentils.

[0042] Medium proportion of supplementary grains (4-9 servings): 8kg corn kernels, 8kg golden silk beans, 9kg brown rice, 7kg soybeans, 7kg mung beans, 8kg black rice, 7kg Job's tears, 6kg buckwheat;

[0043] Low percentage of native wild seeds: barnyard grass 2kg, foxtail grass seeds 2kg, wild millet 2kg, canary seeds 2kg, oats 2kg, rye flakes 4kg, chickpeas 4kg;

[0044] Extremely low proportions of medicinal and edible ingredients: 0.3kg of fox nuts, 0.3kg of lily bulbs, 0.3kg of lotus seeds, 0.3kg of quinoa rice, 0.3kg of wild millet, and 0.3kg of spotted beans.

[0045] Preparation method:

[0046] Raw material pretreatment: Select dried seeds free from mold, impurities, and insect infestation; detoxify white kidney beans; remove the core from lotus seeds; and dry lily bulbs at low temperature (55℃, 12 hours) before crushing. Rinse all raw materials three times with clean water to remove impurities and residual dust, and dry them in a 65℃ constant temperature drying oven until the moisture content is ≤10%. Cool to room temperature for later use.

[0047] Grinding and mixing: Grind all raw materials to 100 mesh (to ensure that the grain powder is fine and free of granules), put them into a high-speed mixer, speed 300 r / min, and stir for 40 minutes to ensure that the raw materials are evenly mixed and there is no clumping, and obtain the semi-finished grain powder.

[0048] Preparation of finished product: Filter the semi-finished product through a 100-mesh sieve to remove impurities and coarse particles, and package it individually in 50g / strips. Seal it to prevent moisture and you will get the finished grain powder / meal replacement powder. When consuming, simply mix it with warm water at 40~50℃.

[0049] Implementation results:

[0050] The finished product of this embodiment is delicate and easy to prepare, with no sediment or lumps, a smooth taste, and a long-lasting feeling of fullness. Testing shows a glycemic index (GI) of 53, a dietary fiber content of 9.8g / 100g, and a complete range of amino acids, effectively supplementing the body's nutritional needs. The formula is mild in nature and flavor, without any adverse effects of being too cold or too hot. Long-term consumption can achieve the effects of strengthening the spleen and stomach, calming the mind and soothing the nerves, and nourishing yin and moisturizing dryness. It effectively improves problems such as intestinal dysfunction, restlessness, and insomnia. It is suitable for people who need weight management, meal replacements, and daily health maintenance. The preparation process is mature, allowing for industrial-scale mass production, making it highly practical and with broad market application prospects.

[0051] In the description of this specification, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. In the description of this application, "multiple" means at least two, such as two, three, etc., unless otherwise explicitly specified.

[0052] In the description of this specification, the references to terms such as "one embodiment," "some embodiments," "example," "specific example," or "some examples," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. Moreover, without contradiction, those skilled in the art can combine and integrate the different embodiments or examples described in this specification, as well as the features of different embodiments or examples.

[0053] Although embodiments of this application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting this application. Those skilled in the art can make changes, modifications, substitutions and variations to the above embodiments within the scope of this application.

Claims

1. A multi-source compound health-preserving cereal formula consisting of five grains and legumes, characterized in that, It is composed of the following raw materials in parts by weight: 2-8 coweye beans, 3-9 kidney beans, 5-9 red beans, 2-7 white kidney beans, 5-8 corn kernels, 4-8 golden thread beans, 5-9 brown rice, 6-10 soybeans, 4-7 mung beans, 4-7 black rice, 6-9 millet, 5-10 red lentils, 3-5 barnyard grass seeds, 1-3 foxtail grass seeds, 2-5 wild millet, 1-3 canary seeds, 2-4 oats, 4-8 buckwheat, 2-6 chickpeas, 4-7 Job's tears, 2-4 rye flakes, 0.1-0.3 fox nuts (for diuresis and dampness removal), 0.2-0.6 lily bulbs, 0.1-0.3 lotus seeds, 0.2-0.3 quinoa, 0.2-0.5 wild millet, 0.2-0.5 spotted beans; The raw material weight percentage is divided into four tiers: high percentage of core main ingredients, medium percentage of auxiliary grains, low percentage of native niche grains, and very low percentage of medicinal and edible ingredients.

2. The multi-source grain and legume compound health-preserving cereal formula according to claim 1, characterized in that, The main ingredients, which make up a high percentage of the ingredients, include white kidney beans, millet, cow's eye beans, kidney beans, red beans, and red lentils.

3. The multi-source grain and legume compound health-preserving cereal formula according to claim 1, characterized in that, The medium-proportion auxiliary grain layer includes brown rice, black rice, corn kernels, golden silk beans, soybeans, mung beans, Job's tears, and buckwheat rice, with a weight ratio of soybeans to mung beans of 1:

1.

4. The multi-source grain and legume compound health-preserving cereal formula according to claim 1, characterized in that, Low percentage of native niche grains include barnyard grass, foxtail grass seeds, wild millet, canary seeds, oats, rye flakes, and chickpeas, with barnyard grass, foxtail grass seeds, and wild millet each accounting for 2-3 parts by weight.

5. The multi-source grain and legume compound health-preserving cereal formula according to claim 1, characterized in that, The extremely low proportions of medicinal and edible ingredients include fox nuts, lilies, lotus seeds, quinoa, wild millet, and spotted beans, with fox nuts accounting for 0.2 to 0.3 parts by weight, lilies accounting for 0.3 to 0.5 parts by weight, and lotus seeds accounting for 0.2 to 0.3 parts by weight.

6. The multi-source grain and legume compound health-preserving cereal formula according to claim 1, characterized in that, The white kidney beans are detoxified white kidney beans, and the lotus seeds are cored lotus seeds.

7. The multi-source grain and legume compound health-preserving cereal formula according to claim 1, characterized in that, Spotted beans are red and white spotted beans, quinoa rice is white quinoa rice, and wild millet is the seed of native wild millet.