Lipid-lowering milk containing probiotics and its preparation method

Abstract

The invention is to provide unleavened mesioneutro or low acidity probiotic-containing milk product with low fat or defatting milk as main raw material. Probiotic such as Lactobacillus plantarum and Bacillus bifidus, lecithin (or no lecithin) and emulsifier are added into the product. The invention also provides the method for producing the low fat or nonfat milk. The low fat or nonfat milk with probiotic comprises protein, fat, emulsifier and probiotic>=5*106cfu / ml. The probiotic is one or a mixture over two of Bacillus bifidus, Lactobacillus plantarum, Lactobacillus acidophilus and Lactobacillus casei. The low fat or nonfat milk can reduce the content of cholesterol and low density lipoprotein (LDL), increase the content of high density lipoprotein (HDL), and can reduce blood-fat.

Description

technical field

[0001] The invention relates to a beverage and a preparation method thereof, in particular to milk and a preparation method thereof, in particular to milk containing probiotics with the function of lowering blood fat and a preparation method thereof. Background technique

[0002] Probiotics refer to a class of live, beneficial bacteria supplements. The definition of probiotics generally recognized by the international nutrition community is: probiotics are bacteria that are beneficial to the human body. They can be directly taken as food additives to maintain intestinal flora. The balance of the clump. Hundreds of probiotic health care products have been developed abroad, including: yogurt, yogurt, soy milk containing probiotics, and oral liquids, tablets, capsules, powders, etc. containing a variety of probiotics. So far, the probiotics that scientists have discovered can be roughly divided into three categories, including:

[0003] ① Lactobacillus (such a...

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