Brown sugar beverage thick slurry and production method thereof

A production method and technology of brown sugar, which is applied in the field of beverage thickener and brown sugar beverage thickener, can solve problems such as difficult control of product stability, influence on product appearance and quality, and normal use of products, so as to improve health effects and produce better products Morphological, Long Shelf Life Effects

Active Publication Date: 2018-08-17
云南滇王驿农业科技开发有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The production process of brown sugar drink thick syrup is simple, but the stability of the product is not easy to control
If the concentration is lower, it is easy to ferment and deteriorate or flocculate and stratify, which will affect the appearance and qua...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The production method of the thick syrup of brown sugar drink of the present embodiment may further comprise the steps:

[0025] Step (1), preparation of clear syrup

[0026] Weigh 100kg of brown sugar powder and put it into a sugar dissolving pot, add 50kg of water, heat slowly until the brown sugar is completely melted, and then pass through a 100-mesh filter to obtain clean syrup;

[0027] Step (2), preparation of ingredients

[0028] Add 8kg of 80°C water into the mixing tank according to the formula, turn on the stirring motor, mix 2kg of fructooligosaccharide, 0.01kg of carrageenan, 0.05kg of xanthan gum, 0.01kg of sucrose ester, and 0.01kg of glycerol monostearate. Slowly add into the mixing tank, continue to stir until all the added auxiliary materials are dissolved, then filter for later use.

[0029] Step (3), cooking

[0030] Pump the clean syrup into the sugar pot and boil until the concentration is 75°Bx, pour in the ingredients prepared in step (2), hom...

Embodiment 2

[0032] The production method of the thick syrup of brown sugar drink of the present embodiment may further comprise the steps:

[0033] Step (1), preparation of clear syrup

[0034] Weigh 105kg of block brown sugar and put it into a sugar dissolving pot, add 84kg of water, heat slowly until the brown sugar is completely melted, and then pass through a 200-mesh filter to obtain clean syrup;

[0035] Step (2), preparation of ingredients

[0036] Add 13kg of water at 75°C according to the formula in the mixing tank, turn on the stirring motor, and mix 5kg of fructooligosaccharides, 0.05kg of carrageenan, 0.01kg of xanthan gum, 0.05kg of sucrose esters, and 0.02kg of glyceryl monostearate. Slowly add into the mixing tank, continue to stir until all the added auxiliary materials are dissolved, then filter for later use.

[0037] Step (3), cooking

[0038] Pump the clean syrup into the sugar pot and boil until the concentration is 80°Bx, pour in the ingredients prepared in step (...

Embodiment 3

[0040] The production method of the thick syrup of brown sugar drink of the present embodiment may further comprise the steps:

[0041] Step (1), preparation of clear syrup

[0042] Weigh 110kg of block brown sugar and put it into a sugar dissolving pot, add 82kg of water, heat slowly until the brown sugar is completely melted, and then pass through a 200-mesh filter to obtain clean syrup;

[0043] Step (2), preparation of ingredients

[0044] Add 9kg of 80°C water into the mixing tank according to the formula, turn on the stirring motor, and mix 3kg of fructooligosaccharide, 0.03kg of carrageenan, 0.02kg of xanthan gum, 0.03kg of sucrose ester, and 0.01kg of glycerol monostearate. Slowly add into the mixing tank, continue to stir until all the added auxiliary materials are dissolved, then filter for later use.

[0045] Step (3), cooking

[0046] Pump the clean syrup into the sugar pot and boil until the concentration is 85°Bx, pour in the ingredients prepared in step (2), ...

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PUM

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Abstract

The invention relates to brown sugar beverage thick slurry and a production method thereof, and belongs to the field of processing of sugar products. The concentration of the brown sugar beverage thick slurry is 72-75Bx, and comprises the following ingredients in percentage by mass of 0.01-0.05% of carrageenan, 0.01-0.05% of xanthan gum, 0.01-0.05% of sucrose esters, 2-8% of fructo-oligosaccharideand 0.01-0.02% of glyceryl monostearate. The brown sugar beverage thick slurry is not liable to layer, maintains good product form and long shelf life, has the effects of regulating the intestinal flora, proliferating bacillus bifidus and promoting calcium absorption, improves the health efficacy of products, also has the characteristics of being high in dissolving speed, convenient to quantitateand rich in nutrients when being eaten, and is a brown sugar product having great prospects.

Description

technical field [0001] The invention relates to a beverage concentrate, in particular to a brown sugar beverage concentrate and a production method thereof, belonging to the field of sugar processing. Background technique [0002] Brown sugar has high nutritional value and contains almost all the nutrients in sugarcane. It has been a traditional folk health product since ancient times. In order to facilitate storage and transportation, brown sugar is mostly made into lumps, such as: brick sugar, bowl sugar, ingot sugar, etc., which often need to be broken before eating. Although there are smaller block brown sugars on the market, brewing It still takes a long time to melt. With the improvement of people's living standards and the acceleration of the pace of life, people put forward more requirements for the quality of products and the diversification of product forms, and also put forward higher requirements for the convenience of use. Traditional brown sugar products can n...

Claims

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Application Information

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IPC IPC(8): A23L2/385A23L2/52A23L2/60
CPCA23L2/385A23L2/52A23L2/60
Inventor 赵永勤赵永健张跃彬沈石妍
Owner 云南滇王驿农业科技开发有限公司
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