Multi-component compound probiotics with function of treating chronic gastritis
A multi-component technology for chronic gastritis, applied in the direction of organic active ingredients, drug combinations, medical preparations containing active ingredients, etc., can solve the problems of general therapeutic effect and short survival time of probiotics, and promote the repair of gastric mucosa , Increase the content of live bacteria, enhance the effect of activity
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Embodiment 1
[0048] Embodiment 1, a kind of multi-component composite probiotic with the function of treating chronic gastritis, the multi-component composite probiotic includes the following components by weight fraction:
[0049] Based on the weight fraction of multi-component probiotics as 100,
[0050] Angelica powder 1-3 parts,
[0051] 2-3.5 parts of woody powder,
[0052] Chenpi 2-4.5 parts,
[0053] Jujube powder 2-5 parts,
[0054] 3-5 parts of yam powder,
[0055] Bifidobacterium flora 5.5-8 copies,
[0056] Lactobacillus casei flora 4-6.6 parts,
[0057] 2.5-5 parts of Lactobacillus plantarum flora,
[0058] 5-7 parts of Lactobacillus fermentum flora,
[0059] Lactobacillus acidophilus 2-4 parts,
[0060] Lactobacillus rhamnosus 5-8 parts,
[0061] Streptococcus thermosaccharophilus 4-6 parts,
[0062] 1-1.5 parts of fructooligosaccharides,
[0063] The rest are non-digestible glycans.
[0064] In this example, the wild jujube powder is made by roasting and grinding ...
Embodiment 2
[0065] Embodiment 2, a multi-component compound probiotic with the function of treating chronic gastritis, the multi-component compound probiotic includes the following components by weight fraction:
[0066] Based on the weight fraction of multi-component probiotics as 100,
[0067] Angelica powder 2 parts,
[0068] 2.7 parts of woody powder,
[0069] 3.2 parts of tangerine peel,
[0070] 3.5 parts of wild jujube powder,
[0071] 4 parts yam powder,
[0072] Bifidobacterium flora 6.7 parts,
[0073] Lactobacillus casei flora 5.3 parts,
[0074] 3.7 parts of Lactobacillus plantarum flora,
[0075] 6 parts of Lactobacillus fermentum,
[0076] Lactobacillus acidophilus 3 parts,
[0077] 6 parts Lactobacillus rhamnosus,
[0078] 5 parts Streptococcus thermosaccharophilus,
[0079] 1.25 parts of fructooligosaccharides,
[0080] The rest are non-digestible glycans.
[0081] In this example, the wild jujube powder is made by roasting and grinding the wild jujube, and the...
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