Preparation method of oat bran-fermented chewing tablets

Abstract

The invention belongs to the field of chewing tablets, and especially relates to a preparation method of oat bran-fermented chewing tablets. The preparation method of oat bran-fermented chewing tablets provided by the invention comprises the following steps: (a), mixing lactobacillus plantarum-8, bacillus bifidus V9, lactobacillus casei Zhang, alpha-diastase, gamma-diastase, oat bran and water, so that a bacteria-containing mixture is prepared, wherein content of the oat bran in the bacteria-containing mixture is 25-35wt%; (b), fermenting the bacteria-containing mixture at 35-40 DEG C until a pH value of the bacteria-containing mixture is reduced to 4.0-5.5, and stopping fermentation, so that a fermented product is prepared; (c), preparing the fermented product into tablets, so that the oat bran-fermented chewing tablets are prepared. According to the preparation method, the specific probiotic strains and enzymes are selected, and the content of the oat bran in the bacteria-containing mixture and the fermentation conditions are controlled simultaneously, so that amounts of living probiotics in the chewing tablets are increased.

Description

technical field [0001] The invention belongs to the field of chewable tablets, in particular to a preparation method of oat bran fermented chewable tablets. Background technique [0002] Oat bran is a by-product of the grinding of oat skin, and it is the part of oat that contains the most soluble dietary fiber. The soluble dietary fiber rich in oat bran, especially β-glucan, has excellent performance in reducing blood fat, blood sugar, cholesterol, preventing cardiovascular disease, and improving immunity. At the same time, oat bran also contains a large amount of insoluble dietary fiber, which helps to promote intestinal peristalsis and excrete toxins in the body. Therefore, oat bran has a good conditioning effect on constipation and body toxin accumulation. [0003] Although the dietary fiber rich in oat bran has many benefits to the human body, due to the poor absorption and utilization of fiber by the human gastrointestinal system, direct consumption of oat bran has lim...

AI Technical Summary

Problems solved by technology

[0003] Although the dietary fiber rich in oat bran has many benefits to the human body, because the human body's gastrointestinal system absorbs fiber poorly, the direct consumption of oat bran has limited regulating effect on human body functions

[0004] In order to improve the human body's absorption and utilization of dietary fiber in oat bran, oat bran and probiotics can be mixed and fermented to make oat bran fermented chewable tablets, but the number of live probiotics in existing oat bran fermented chewable tablets Lower, thus affecting the medicinal or health effects of chewable tablets