Intestinal tract health protection agent capable of reducing stress of weanling pigs as well as preparation method and use method thereof

Abstract

The invention belongs to the field of feed additives and particularly discloses an intestinal tract health protection agent capable of reducing stress of weanling pigs as well as a preparation method and a use method thereof. The intestinal tract health protection agent consists of the following ingredients: plant essential oil, radix astragali polysaccharose, licorice root extracts, honeysuckle flower extracts, lactobacillus, bacillus bifidus, fructooligosaccharide, tryptophan, glutamine, arginine, ferrous fumarate, zinc lactate, selenium yeast, vitamin C, vitamin B12, folic acid, vitamin B6, citric acid, lactic acid, phosphoric acid, nucleotide, taurine, acid proteinase, alkali protease, alpha-amylase and anhydrous glucose. The intestinal tract health protection agent disclosed by the invention is capable of effectively relieving weanling stress of piglets, and preventing stress disease (common diarrhoea) caused by the stress factor.

Description

technical field [0001] The invention belongs to the field of feed additives, and in particular relates to an intestinal health agent for reducing the stress of weaned piglets and a preparation method and application method thereof. Background technique [0002] my country is a big pig-raising country. In 2012, my country had 474.92 million pigs on hand, and 696.28 million pigs were slaughtered, surpassing the United States to become the world's largest pig-raising country. Pig farming has become an important part of my country's national economy. But at the same time, there are still many problems in the production of pigs in our country. It is an indisputable fact that the production level is low. At present, the average number of commercial pigs sold per sow in my country is 15, and that in Europe, the United States and other countries has reached 25-30, resulting in The main reason for this gap is not only the breed of pigs, the death of newborn piglets, but also the diffi...

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Problems solved by technology

But at the same time, there are still many problems in the production of pigs in our country. It is an indisputable fact that the production level is low. At present, the average number of commercial pigs sold per sow in my country is 15, and that in Europe, the United States and other countries has reached 25-30, resulting in The main reason for this gap is not only the variety of pigs, the death of newborn piglets, etc., but also the difficulty of raising weaned piglets is also a very important factor. Therefore, raising weaned piglets is a key measure to improve the efficiency of pig raising

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