Compound probiotic functional food capable of inhibiting helicobacter pylori

A technology of Helicobacter pylori and compound probiotics, which is applied to the functions of food ingredients, Lactobacillus, Bifidobacteria, etc., can solve the problems of not being able to fully inhibit the production and spread of Helicobacter pylori, unscientific proportioning, and insufficient types of flora, etc. problem, achieve the effect of enhancing immunity, inhibiting infection, and maintaining the balance of flora

Inactive Publication Date: 2018-11-06
安徽谷益生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a compound probiotic functional food that inhibits Helicobacter pylori, which solves the problem that th

Method used

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  • Compound probiotic functional food capable of inhibiting helicobacter pylori

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Embodiment 1

[0026] A compound probiotic functional food for inhibiting Helicobacter pylori, comprising the following ingredients in parts by mass:

[0027] 20 parts of prebiotics, 20 parts of bifidobacteria group, 10 parts of Lactobacillus acidophilus, 5 parts of Lactobacillus casei, 5 parts of Lactobacillus reuteri, 3 parts of Lactobacillus paracasei, 3 parts of Lactobacillus stigmatis, milk rhamnose bacillus 5-parts.

[0028] Among them, the prebiotic contains the following ingredients in parts by mass: 8 parts of fructooligosaccharides, 8 parts of isomaltooligosaccharides and 5 parts of xylooligosaccharides; the bifidobacteria group contains the following ingredients in parts by mass: 7 parts of Bifidobacterium animalis , 8 copies of Bifidobacterium breve and 7 copies of Bifidobacterium bifidum.

[0029] In addition, each component of the compound probiotic functional food that inhibits Helicobacter pylori is bacteria powder.

[0030] The preparation method of the above-mentioned com...

Embodiment 2

[0036] A compound probiotic functional food for inhibiting Helicobacter pylori, comprising the following ingredients in parts by mass:

[0037] 27 parts of prebiotics, 23 parts of bifidobacteria group, 13 parts of Lactobacillus acidophilus, 7 parts of Lactobacillus casei, 7 parts of Lactobacillus reuteri, 5 parts of Lactobacillus paracasei, 5 parts of Lactobacillus stigmatis, milk rhamnose Bacillus 7 parts.

[0038] Wherein, the prebiotic contains the following ingredients in parts by mass: 10 parts of fructooligosaccharides, 11 parts of isomaltooligosaccharides and 7 parts of xylooligosaccharides; the bifidobacteria group contains the following ingredients in parts by mass: Bifidobacterium animalis 9 copies, 10 copies of Bifidobacterium breve and 9 copies of Bifidobacterium bifidum.

[0039] In addition, each component of the compound probiotic functional food that inhibits Helicobacter pylori is bacteria powder.

[0040] The preparation method of the above-mentioned compos...

Embodiment 3

[0046] A compound probiotic functional food for inhibiting Helicobacter pylori, comprising the following ingredients in parts by mass:

[0047] 34 parts of prebiotics, 27 parts of bifidobacteria group, 17 parts of Lactobacillus acidophilus, 8 parts of Lactobacillus casei, 8 parts of Lactobacillus reuteri, 6 parts of Lactobacillus paracasei, 6 parts of Lactobacillus stigmatis, milk rhamnose Bacillus 8 parts.

[0048] Wherein, the prebiotics include the following ingredients in parts by mass: 12 parts of fructo-oligosaccharides, 12 parts of isomalt-oligosaccharides and 8 parts of xylo-oligosaccharides; the bifidobacteria group includes the following ingredients in parts by mass: 11 parts of Fidobacterium breve, 12 parts of Bifidobacterium breve and 11 parts of Bifidobacterium bifidum.

[0049] In addition, each component of the compound probiotic functional food that inhibits Helicobacter pylori is bacteria powder.

[0050] The preparation method of the above-mentioned composi...

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Abstract

The invention discloses a compound probiotic functional food capable of inhibiting helicobacter pylori. The compound probiotic functional food capable of inhibiting helicobacter pylori comprises 20-40parts of prebiotics, 20-30 parts of bacillus bifidus flora, 10-20 parts of bacillus acidophilus, 5-10 parts of lactobacillus casei, 5-10 parts of lactobacillus reuteri, 3-8 parts of lactobacillus paracasei, 3-8 parts of lactobacillus gasseri and 5-10 parts of lactobacillus rhamnosus. A preparation method of the compound probiotic functional food capable of inhibiting helicobacter pylori comprisesthe following steps: performing pretreatment on raw materials, namely putting weighed raw materials into a dry mixer so as to be subjected to uniform mixing; putting the mixed materials into a tabletmachine and performing tablet compression so as to obtain tablets, or directly weighing and bagging the mixed materials; and then, carrying out laboratory testing, and warehousing qualified productsso as to obtain finished products. The compound probiotic functional food capable of inhibiting helicobacter pylori solves the problem of existing functional foods, namely insufficient inhibition on helicobacter pylori production and spread of helicobacter pylori due to lack of variety of bacterial flora and unscientific proportion.

Description

technical field [0001] The invention relates to the technical field of functional food preparation, in particular to a composite probiotic functional food that inhibits Helicobacter pylori. Background technique [0002] Helicobacter pylori, or Helicobacter pylori, is a Gram-negative, microaerophilic bacterium that lives in various regions of the stomach and duodenum. It can cause mild chronic inflammation of the gastric mucosa, or even lead to gastric and duodenal ulcers and gastric cancer. Helicobacter pylori is a microaerophilic bacterium that requires 5-8% of ambient oxygen and cannot grow in the atmosphere or in an absolutely anaerobic environment. [0003] Helicobacter pylori is a spiral-shaped, micro-anaerobic bacteria that requires very harsh growth conditions. In 1983, it was successfully isolated from the gastric mucosal biopsy tissue of patients with chronic active gastritis for the first time. It is the only microbial species known to be able to survive in the hu...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/21A23P10/28A61K35/745A61K35/747A61P31/04A61K31/702
CPCA61P31/04A23L33/135A23L33/21A23P10/28A61K31/702A61K35/745A61K35/747A23V2002/00A23V2400/145A23V2400/165A23V2400/173A23V2400/125A23V2400/175A23V2400/113A23V2400/51A23V2200/30A23V2200/324A23V2200/32A61K2300/00
Inventor 朱新峰
Owner 安徽谷益生物科技有限公司
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