Compound probiotic functional food capable of inhibiting helicobacter pylori

Abstract

The invention discloses a compound probiotic functional food capable of inhibiting helicobacter pylori. The compound probiotic functional food capable of inhibiting helicobacter pylori comprises 20-40parts of prebiotics, 20-30 parts of bacillus bifidus flora, 10-20 parts of bacillus acidophilus, 5-10 parts of lactobacillus casei, 5-10 parts of lactobacillus reuteri, 3-8 parts of lactobacillus paracasei, 3-8 parts of lactobacillus gasseri and 5-10 parts of lactobacillus rhamnosus. A preparation method of the compound probiotic functional food capable of inhibiting helicobacter pylori comprisesthe following steps: performing pretreatment on raw materials, namely putting weighed raw materials into a dry mixer so as to be subjected to uniform mixing; putting the mixed materials into a tabletmachine and performing tablet compression so as to obtain tablets, or directly weighing and bagging the mixed materials; and then, carrying out laboratory testing, and warehousing qualified productsso as to obtain finished products. The compound probiotic functional food capable of inhibiting helicobacter pylori solves the problem of existing functional foods, namely insufficient inhibition on helicobacter pylori production and spread of helicobacter pylori due to lack of variety of bacterial flora and unscientific proportion.

Description

technical field [0001] The invention relates to the technical field of functional food preparation, in particular to a composite probiotic functional food that inhibits Helicobacter pylori. Background technique [0002] Helicobacter pylori, or Helicobacter pylori, is a Gram-negative, microaerophilic bacterium that lives in various regions of the stomach and duodenum. It can cause mild chronic inflammation of the gastric mucosa, or even lead to gastric and duodenal ulcers and gastric cancer. Helicobacter pylori is a microaerophilic bacterium that requires 5-8% of ambient oxygen and cannot grow in the atmosphere or in an absolutely anaerobic environment. [0003] Helicobacter pylori is a spiral-shaped, micro-anaerobic bacteria that requires very harsh growth conditions. In 1983, it was successfully isolated from the gastric mucosal biopsy tissue of patients with chronic active gastritis for the first time. It is the only microbial species known to be able to survive in the hu...

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Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a compound probiotic functional food that inhibits Helicobacter pylori, which solves the problem that the existing functional food cannot fully inhibit Helicobacter pylori due to insufficient types of flora and unscientific proportioning. The problem of the emergence and spread of bacteria

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