Health-care blood-sugar-reducing food and preparing method

A health food and blood sugar technology, applied in food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as liver and kidney side effects, and insufficient hypoglycemic effect, so as to lower blood sugar and promote insulin synthesis and secretion , Immunity-enhancing effect

Inactive Publication Date: 2007-11-14
王维义
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AI Technical Summary

Problems solved by technology

[0003] Because the hypoglycemic effect of western medicine (such as biguanides and sulfonylureas) is fast, 90% of patients take western medicine to control blood sugar, but western medic

Method used

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  • Health-care blood-sugar-reducing food and preparing method

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Embodiment

[0035] First, the material preparation step, according to the production volume and ingredient ratio, select the appropriate amount of wolfberry fruit, coix seed, yam, pine pollen, black soybean, chromium yeast, selenium yeast, konjac flour, and oat fiber;

[0036] Second, the preparation steps of wolfberry extract concentrate:

[0037] (1) Soak wolfberry fruit in warm water at 40°C for 45 minutes, the ratio of wolfberry fruit to water is 1:10;

[0038] (2) Heating to 80°C and keeping warm for 60 minutes;

[0039] (3) filter with a plate and frame filter, and the filtrate is concentrated for subsequent use;

[0040] (4) Dry the filter residue and crush it to 70 mesh.

[0041] The 3rd, the preparation step of broken wall pine pollen:

[0042] 1. Dry the pine pollen in a microwave dryer at a temperature of 75°C so that the water content is less than 10%;

[0043] 2. Break the dry pine pollen with a jet mill to make the wall breaking rate reach more than 95%;

[0044] Fourth...

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Abstract

The present invention relates to a health-care food with the function for reducing blood sugar and its preparation method. Said health-care food for reducing blood sugar is made up by using the following components (by weight portion):15-30 portions of lyceum berry, 10-20 portions of coix seed, 10-20 portions of Chinese yam, 8-15 portions of pine pollen, 7-15 portions of black beans, 0.1-0.5 portion of chromium yeast, 0.1-0.5 portion of selenium yeast, 10-25 portions of konjak flour and 10-15 portions of oat fiber through a certain preparation process. Said preparation process includes the following several steps: screening raw materials, pulverizing, mixing and granulation, etc.

Description

technical field [0001] The invention relates to a health food for lowering blood sugar and a preparation method thereof. Background technique [0002] According to the results of epidemiological investigation in my country in 2005, the prevalence of diabetes in Chinese has exceeded 4%, which means that there are more than 50 million diabetics in my country. However, the incidence of diabetes in my country was only 0.67% 20 years ago. The 17th International Diabetes Conference held in 2005 estimated that by 2010 the incidence of diabetes in China will increase to 14%, and the number of diabetic patients will reach 200 million. The morbidity rate, disability rate, mortality rate and overall health hazards of diabetes have leapt to the third place among non-communicable diseases. Studies have shown that complications, especially cardiovascular complications, are the "number one killer" of diabetic patients. Controlling blood sugar is the key to preventing complications. [...

Claims

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Application Information

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IPC IPC(8): A23L1/30A61K36/8994A61P3/10A23L33/105A23L33/14A23L33/16
Inventor 王维义
Owner 王维义
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