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159 results about "Manno-oligosaccharide" patented technology

Mannan-oligosaccharides (MOS) are non-digestible short-chain carbohydrates composed of up to 10 mannose molecules, linked by alpha (1,3) and (1,6) bonds. Mannan-oligosaccharide based nutritional supplements are produced from the yeast Saccharomyces cerevisiae.

Low-protein daily ration for growing pig under net energy system and application thereof

ActiveCN103110013ALow costControl energy depositionAnimal feeding stuffResearch councilResearch Object
The invention discloses low-protein daily ration for a growing pig under a net energy system and an application thereof, and belongs to the field of feed processing. The method comprises the steps of: taking the growing pig with the weight being 20-50kg as a research object, utilizing corn-bean pulp daily ration, reducing the protein content of the daily ration by 2% on the basis of the standard recommended by the National Research Council, simultaneously supplying lysine, methionine, threonine and tryptophan; adding mannan oligosaccharide, multivitamins, complex phosphoesterasum, probiotics and the like to form the low-protein daily ration for the growing pig under the net energy system; crushing, mixing, pelletizing then dosing, and packaging the pelletized feed and a probiotic component in a mixing manner to obtain the product disclosed by the invention. The animal feed utilization rate can be improved; the use quantity of antibiotic medicines in the feeding of animals is effectively reduced; the immunity of fed animals is improved; the security of animal meat products is improved; and the raise efficiency is also improved. The low-protein daily ration is scientific in process design, high in production efficiency, low in cost, and suitable for multi-variety and small-scale production.
Owner:LIAONING WELLHOPE AGRI TECH

Reorganized mannase, genetically-engineered bacteria of recombined mannose and hydrolyzing preparation mannan oligosaccharide method

The invention provides reorganized mannase, genetically-engineered bacteria of the recombined mannose and a hydrolyzing preparation mannan oligosaccharide method. The hydrolyzing preparation mannan oligosaccharide method comprises the steps 1), optimizing and reorganizing beta-mannase genes according to pichia pastoris codon preference; 2), constructing expression vector pHBM905BDM-Man containing the beta-mannase genes, converting pitchia pastoris GS115 competence cells, and fostering and checking to obtain single-copy genetically-engineered bacteria; 3) constructing, fostering and checking to obtain multi-copy genetically-engineered bacterium; 4) using different-copy-number genetically-engineered bacteria to efficiently express and prepare reorganized beta-mannase; and 5) using reorganized beta-mannase hydrolysis mannan substrate to produce mannan oligosaccharide. Substrate hydrolysis concentration is 15-40%, temperature is 50 DEG C to 55 DEG C, and time is 0.5 hour to 2 hours. At present, two-copy beta-mannase genetically-engineered bacteria GS115/MAN78(CCTCCNo:2012554) is high in expression level. The activity of the beta-mannase is 5000U/mL (a decimal number system method), hydrolysis substrate specificity is high, and hydrolysis substrate concentration is obviously higher than that of other methods.
Owner:HUBEI UNIV +1

Functional fruit and vegetable ferment solid beverage and preparation method thereof

The invention discloses a functional fruit and vegetable ferment solid beverage and a preparation method thereof. The beverage consists of the following main raw materials in parts by weight: 20-60 parts of maltodextrin, 10-40 parts of fruit and vegetable ferment powder, 1-30 parts of fruit juice powder, 0.5-10 parts of fructo-oligosaccharide, 0.5-10 parts of manno-oligosaccharide, 0.5-10 parts ofxylo-oligosaccharide, 0.5-10 parts of hemp seed extract, 0.5-10 parts of oriental waterplantain rhizome extract, 0.5-10 parts of cassia seed extract, 0.5-10 parts of bifidobacterium adolescentis, 0.5-8 parts of lactobacillus rhamnosus, 0.5-8 parts of lactobacillus plantarum, 0.1-0.8 part of edible essence and 0.005-0.05 part of sucralose. The beverage combines probiotics, prebiotics, fruit and vegetable ferment and traditional Chinese medicines, and can effectively relieve and treat constipation and prevent the recurrence of the constipation; also has effects in regulating intestinal flora balance, inhibiting generation of harmful bacteria and toxins and promoting reproduction and growth of beneficial bacteria; can regulate and restore gastrointestinal tract function, and enhance gastrointestinal motility; can promote the discharge of feces and toxins in intestinal tract; and can also promote digestion, promote metabolism, and improve body function.
Owner:北京姿美堂生物技术股份有限公司
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