Probiotic composition and preparation method thereof

A technology of probiotics and compositions, applied in the direction of bacteria, lactobacillus, food science, etc. used in food preparation, can solve the problem of single efficacy

Inactive Publication Date: 2016-11-09
天津隆顺榕发展制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the current probiotic products are to regulate the balance of intestinal flora, and the effect is relatively single

Method used

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  • Probiotic composition and preparation method thereof
  • Probiotic composition and preparation method thereof
  • Probiotic composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, preparation probiotic composition

[0028] Raw material Lactobacillus acidophilus bacterial powder used in this embodiment, Lactobacillus casei bacterial powder, Bifidobacterium lactis bacterial powder, mannooligosaccharide, round bracts plantago powder, fructooligosaccharide, corn oligopeptide powder, chrysanthemum Blueberry powder, blueberry powder and maltodextrin are all commercially available.

[0029] A method for preparing a probiotic composition, comprising the following steps:

[0030] (1) Lactobacillus acidophilus bacterium powder, Lactobacillus casei bacterium powder and Bifidobacterium lactis bacterium powder are mixed uniformly by weight percentage to obtain mixture A;

[0031] (2) By weight percentage, the psyllium seed powder and the corn oligopeptide powder are mixed evenly to obtain the mixture B;

[0032] (3) mix the mixture A and inulin uniformly by weight percentage to obtain mixture C, and uniformly mix the mixture B and blueberry po...

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Abstract

The invention discloses a probiotic composition and a preparation method thereof. The probiotic composition disclosed by the invention is mainly prepared from the following substances in percentage by weight: 1-3% of lactobacillus acidophilus powder, 0.5-1.5% of lactobacillus casei powder, 1-3% of bifidobacterium lactis powder, 5-8% of manno-oligosaccharides, 3-5% of round-bud semen plantaginis powder, 40-60% of fructo-oligosaccharide, 2-5% of corn oligopeptide powder, 3-5% of inulin, 5-8% of blueberry pumace powder and 10-25% of maltodextrin. The probiotic composition prepared by the invention is not only capable of effectively reducing the intestinal flora, but also enhancing the immunity of human bodies.

Description

technical field [0001] The invention relates to the field of food, in particular to a probiotic composition and a preparation method thereof. Background technique [0002] The word Probiotics is derived from Greek and originally meant "beneficial to life". Probiotics are mostly distributed in the human intestinal tract, including Lactobacillus species, Lactococcus species, and Enterococcus species. species), some species of Bifidobacterium species and some yeasts (yeast) and other fungi. [0003] Mannan oligosaccharides, also known as mannan oligosaccharides, are a new class of antigenic active substances extracted from the cell walls of yeast cultures. They are widely found in konjac flour, guar gum, Tianqing gum and a variety of microbial cell walls. It has good physical and chemical properties such as low heat, stability, safety and non-toxicity. [0004] Psyllium, Psyllium is a kind of herbal medicine of the Ginuceae family. It originates in India and Iran, and is also...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135
CPCA23V2002/00A23V2400/125A23V2400/113A23V2200/32A23V2200/324A23V2200/30
Inventor 曲明李文艳赵福健
Owner 天津隆顺榕发展制药有限公司
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