Probiotic composition and preparation method thereof

Abstract

The invention discloses a probiotic composition and a preparation method thereof. The probiotic composition disclosed by the invention is mainly prepared from the following substances in percentage by weight: 1-3% of lactobacillus acidophilus powder, 0.5-1.5% of lactobacillus casei powder, 1-3% of bifidobacterium lactis powder, 5-8% of manno-oligosaccharides, 3-5% of round-bud semen plantaginis powder, 40-60% of fructo-oligosaccharide, 2-5% of corn oligopeptide powder, 3-5% of inulin, 5-8% of blueberry pumace powder and 10-25% of maltodextrin. The probiotic composition prepared by the invention is not only capable of effectively reducing the intestinal flora, but also enhancing the immunity of human bodies.

Description

technical field [0001] The invention relates to the field of food, in particular to a probiotic composition and a preparation method thereof. Background technique [0002] The word Probiotics is derived from Greek and originally meant "beneficial to life". Probiotics are mostly distributed in the human intestinal tract, including Lactobacillus species, Lactococcus species, and Enterococcus species. species), some species of Bifidobacterium species and some yeasts (yeast) and other fungi. [0003] Mannan oligosaccharides, also known as mannan oligosaccharides, are a new class of antigenic active substances extracted from the cell walls of yeast cultures. They are widely found in konjac flour, guar gum, Tianqing gum and a variety of microbial cell walls. It has good physical and chemical properties such as low heat, stability, safety and non-toxicity. [0004] Psyllium, Psyllium is a kind of herbal medicine of the Ginuceae family. It originates in India and Iran, and is also...

AI Technical Summary

Problems solved by technology

However, most of the current probiotic products are to regulate the balance of intestinal flora, and the effect is relatively single

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