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Turmeric composition and preparation method thereof

A composition and technology of turmeric, applied in the direction of food science, food ingredients containing natural extracts, functions of food ingredients, etc., can solve the problems of low solubility, high equipment requirements, and restrictions on the practical application of curcumin, so as to reduce decomposition and stabilize sex high effect

Inactive Publication Date: 2019-02-15
陈爱梅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Turmeric has turmeric, anti-hangover and other effects, but curcumin has poor hydrophilicity and lipophilicity, and its solubility in water and oil is extremely low, which limits the practical application of curcumin. Therefore, how to prepare curcumin with high content Water-soluble turmeric preparations have been extensively studied
For example, the patent CN104286843A discloses a preparation method of water-soluble curcumin powder. The patent dissolves curcumin in MCT (i.e. caprylic acid glyceride), but because of the poor fat solubility of turmeric, the concentration of turmeric in the MCT solution is only 0.6. -0.7%, and the concentration of MCT solution in the prepared emulsion is 20-30%, so the concentration of turmeric in the emulsion is less than 0.3%
Patent CN106667912A discloses a preparation method of curcumin nanoemulsion. Although the turmeric composition with a particle size of 1-10nm can be prepared, the preparation method has high requirements for equipment, requires closed anaerobic conditions, and requires a temperature of 30-200 Instantaneous (5S) heating and cooling between ℃, general equipment is difficult to achieve this condition

Method used

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  • Turmeric composition and preparation method thereof

Examples

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Effect test

Embodiment 1

[0021] A turmeric composition consisting of:

[0022] Curcumin 10g, vitamin E (90% mixed tocopherols) 1g, soybean lecithin (phosphatidylcholine content 35wt%) 10g, caprylic glyceride 10g, tea saponin 200g, glycerin 150g, water 619g.

[0023] The preparation method of above turmeric composition is as follows:

[0024] (1) Preheat caprylic acid glyceride to 80°C, add soybean lecithin and vitamin E and stir to dissolve, then add curcumin, continue stirring to completely dissolve curcumin, and obtain a turmeric solution;

[0025] (2) Mix water, glycerin and tea saponin, heat to 60°C while stirring, continue stirring to make a uniform liquid, and obtain an aqueous phase solution;

[0026] (3) High-speed shearing of the aqueous phase solution, and slowly adding the turmeric solution into the aqueous phase solution under shearing conditions, and after the addition of the turmeric solution, maintain high-speed shearing until the particle size is less than 2 μm to obtain a pre-emulsio...

Embodiment 2

[0029] A turmeric composition consisting of:

[0030] Curcumin 50g, vitamin E (70% mixed tocopherols) 5g, soybean lecithin (phosphatidylcholine content 32wt%) 25g, glyceryl caprylate 200g, tea saponin 400g, sorbitol 300g, water 20g.

[0031] The preparation method of above turmeric composition is as follows:

[0032] (1) Preheat caprylic acid glyceride to 100°C, add soybean lecithin and vitamin E and stir to dissolve, then add curcumin, continue stirring to completely dissolve curcumin, and obtain a turmeric solution;

[0033] (2) Mix water, glycerin and tea saponin, heat to 60°C while stirring, continue stirring to make a uniform liquid, and obtain an aqueous phase solution;

[0034] (3) High-speed shearing of the aqueous phase solution, and slowly adding the turmeric solution into the aqueous phase solution under shearing conditions, and after the addition of the turmeric solution, maintain high-speed shearing until the particle size is less than 2 μm to obtain a pre-emulsi...

Embodiment 3

[0037] A turmeric composition consisting of:

[0038] Curcumin 30g, vitamin E (80% mixed tocopherols) 3g, soybean lecithin (phosphatidylcholine content 32wt%) 12g, caprylic acid glyceride 150g, tea saponin 300g, maltitol 200g, water 305g

[0039] The preparation method of above turmeric composition is as follows:

[0040] (1) Preheat caprylic acid glyceride to 90°C, add soybean lecithin and vitamin E and stir to dissolve, then add curcumin, continue stirring to completely dissolve curcumin, and obtain a turmeric solution;

[0041] (2) Mix water, glycerin and tea saponin, heat to 60°C while stirring, continue stirring to make a uniform liquid, and obtain an aqueous phase solution;

[0042] (3) High-speed shearing of the aqueous phase solution, and slowly adding the turmeric solution into the aqueous phase solution under shearing conditions, and after the addition of the turmeric solution, maintain high-speed shearing until the particle size is less than 2 μm to obtain a pre-em...

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Abstract

The invention discloses a turmeric composition and a preparation method thereof. The turmeric composition is prepared from the following raw materials of curcumin, vitamin E, soybean phospholipid, octyl and decyl glycerate, tea saponin, a co-emulsifier and water. The turmeric composition is prepared by the method. The turmeric composition is prepared by the following method of preheating the octyland decyl glycerate, adding the preheated octyl and decyl glycerate to the vitamin E and the soybean phospholipid, performing dissolving, adding the curcumin, continuing performing stirring to enablethe octyl and decyl glycerate, the vitamin E, the soybean phospholipid and the curcumin completely dissolve, and performing cooling for standby application; and uniformly mixing and stirring the co-emulsifier with the water and the tea saponin, performing preheating, adding the turmeric solution, performing high-speed shearing, performing pre-emulsifying and performing homogenizing so that the turmeric solution namely the turmeric composition is obtained. The obtained turmeric composition is good in turmeric effect, and is high in stability of particle diameters and color number. The technology is easy to realize.

Description

technical field [0001] The invention relates to the field of functional foods, in particular to a turmeric composition and a preparation method thereof. Background technique [0002] Turmeric is a medicinal and edible ginger plant, and curcumin is its main active ingredient. Turmeric has turmeric, anti-hangover and other effects, but curcumin has poor hydrophilicity and lipophilicity, and its solubility in water and oil is extremely low, which limits the practical application of curcumin. Therefore, how to prepare curcumin with high curcumin content Water-soluble turmeric preparations have been extensively studied. For example, the patent CN104286843A discloses a preparation method of water-soluble curcumin powder. In this patent, curcumin is dissolved in MCT (caprylic capric acid glyceride), but because of the poor fat solubility of turmeric, the concentration of turmeric in the MCT solution is only 0.6. -0.7%, and the concentration of MCT solution in the emulsion made is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105
CPCA23V2002/00A23L33/105A23V2250/2112A23V2250/21A23V2200/334
Inventor 不公告发明人
Owner 陈爱梅
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