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Wine regulator for regulating color, smell and taste of wine

A technology of adjusting agent and brewing wine, which is applied in the field of food processing, and can solve problems such as restricting the development of low-alcohol liquor, economic loss, and affecting the quality of low-alcohol liquor, and achieve the effects of protecting the liver, adjusting blood sugar, and moisturizing effect

Inactive Publication Date: 2009-06-03
TIANJIN JINGUIGU XYLITOL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These problems have seriously affected the quality of low-alcohol liquor, brought huge economic losses to enterprises, and inevitably restricted the development of low-alcohol liquor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Formula: 1g of isoamyl alcohol, 2g of isobutanol, 5g of glycerin, 2g of 2,3-butanediol, 5g of acetaldehyde, 1g of acetal, 2g of diacetyl, and 1g of acetal. Weigh the above-mentioned raw materials, mix well, and add in 1000ml white wine.

Embodiment 2

[0024] Formula: 1g of isoamyl alcohol, 2g of isobutanol, 5g of glycerol, 2g of 2,3-butanediol, 1g of acetaldehyde, 2.5g of acetal, 0.5g of diacetyl, 0.3g of acetone, production method: press The above formula weighs the above raw materials respectively, mixes them evenly, and adds them into 1000ml of white wine.

Embodiment 3

[0026] Formula: 1.5g isoamyl alcohol, 2.1g isobutanol, 1.5g glycerol, 2.5g 2,3-butanediol, 1g acetaldehyde, 2.5g acetal, 0.5g diacetyl, 0.3g acetone, Production method: Weigh the above raw materials according to the above formula, mix them evenly, and add them to 1000ml of white wine.

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PUM

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Abstract

The invention relates to a wine regulator for regulating color, smell and taste of wine. The wine regulator is characterized by being made from the following raw materials by weight: 0.08-1 part of carbonyl compound, 1-3 parts of organic alcohol and 0.5-3 parts of xylitol; wherein, the organic alcohol comprises isoamyl alcohol, isobutyl alcohol, glycerol, 2,3-butylene glycol; the carbonyl compound comprises acetaldehyde, acetal, diacetyl and acetoin. The wine regulator for regulating the color, smell and taste of the wine is nontoxic and harmless, and has ecological environmental protection function, and health care function on human body. The wine regulator can be eaten frequently to achieve the functions of regulating blood sugar level, protecting liver, preventing dental caries, inhibiting infection of lung, regulating internal secretion and the like. The wine regulator can be used together with other additives and has good synergetic action.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a wine conditioner for various wines. Background technique [0002] With the gradual improvement of the economy and cultural level, people's drinking habits are changing quietly, and the pursuit of liquor taste is also changing from strong to weak. After China's accession to the WTO, the lowering of the liquor tariff has led to the influx of foreign liquors such as whiskey, which are much lower in price. Most of the internationally popular liquors are around 40% vol, can be drunk with ice and carbonated water, and are of high quality. A certain shock. In the face of the impact on the liquor industry after China's accession to the WTO, we should look at the changes and development of my country's liquor in the past 50 years from two aspects. On the one hand, the quantity and quality of China's liquor production have taken a big step forward in the past 50 years; On the ot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06
Inventor 马永华邱洪江
Owner TIANJIN JINGUIGU XYLITOL
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