Sugar-free health-care tea sugar and preparation process thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A preparation process, tea sugar technology, applied in the confectionary industry, confectionery, food science, etc., can solve the problems of high calorie, not suitable for diabetics, high cariogenicity, etc., to prevent obesity and blood sugar rise, protect Liver, caries prevention effect
Inactive Publication Date: 2010-09-08
FUTASTE PHARM CO LTD
View PDF0 Cites 7 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0003] The purpose of the present invention is to provide a sugar-free health-care tea sugar and its preparation process to solve the problems in the prior art that ordinary sugar is used as a raw material, high in calories, high in cariogenicity, and not suitable for diabetics.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0019] Taking the preparation of 2.5kg sugar-free health tea sugar as an example, the raw material formula and weight ratio are 18g of carrageenan, 25g of oolong tea, 510g of sorbitol, 1070g of water, 850g of maltitol, 0.1g of tea polyphenol, 340g of isomaltooligosaccharide, Glue 8.5g, sodium citrate 6.5g, lemon juice 8g.
[0020] 1. Extraction of tea juice: put 25g of oolong tea in a stainless steel pot, pour 900g of boiling water, cover the pot and soak for 6 minutes; filter the soaked tea through a sieve, remove the tea leaves, add 0.1g of tea polyphenols, Stir well, cool to room temperature and set aside.
[0021] 2. Production of pectin syrup: Mix 8.5g of pectin powder, 6.5g of sodium citrate, and 100g of dry solids of isomaltooligosaccharides evenly, slowly pour into 170g of water and keep stirring, so that the pectin is evenly dispersed in the water; Boil the pectin at a low temperature at 110-140°C (600W-800W electric furnace can be used), and keep stirring until it b...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses sugar-free health-care tea sugar and a preparation process thereof and belongs to the technical field of foods. The health-care sugar tea is prepared from water, carrageenin, oolong, sorbierite, maltitol, tea polyphenol, isomaltooligosaccharide, pectin, sodium citrate and lemon juice serving as raw materials and is prepared by adding oolong extract and lemon extract at the same time, wherein sorbitol, the maltitol and the isomaltooligosaccharide are used as sweeteners. The preparation process comprises the following steps of: leaching tea extract; preparing pectose syrup; processing and mixing the raw materials; adding functional sugar, pectose and the lemon juice; and cooling, slicing, drying, packing and inspecting to obtain a finished product of the health-care tea sugar. The sugar-free health-care tea sugar has both the health-care effects of normal tea sugar and the health-care effects of ensuring low heat, lowering blood fat and blood pressure, bidirectionally adjusting constipation and diarrhea, protecting liver, promoting the absorption of mineral matters such as calcium, magnesium and the like and preventing fatness, rise of blood sugar and decayed tooth and the like, so the tea sugar is suitable for various groups of people including diabetic patients. The tea sugar has the effects of refreshing and clearing mind, clearing away heart-fire, improving eyesight, ensuring low energy and resisting decayed tooth and improving the functions of the stomach and intestine and the like.
Description
technical field [0001] The invention belongs to the technical field of food and relates to a health-care tea candy. technical background [0002] The processing of tea sugar mainly uses the equipment and technology of the candy industry to combine the active ingredients extracted from tea with white sugar, milk, fruit juice, chocolate, starch, vitamins and various health-care plant additives to form The unique flavor enables people to taste the taste of tea while enjoying the delicious candy, and at the same time has a certain health care effect. At present, the typical formula and process of tea candy are: white granulated sugar and essence 65-75% (weight ratio is the same as below), carrier 8-10%, tea polyphenols and other flavor additives have different ratios according to taste requirements. Tea leaves are soaked in hot water and then filtered, white sugar, essence, tea polyphenols, carriers and other additives (such as juice, milk, chocolate, etc.) The production proc...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more