The invention discloses a starch agricultural product, and particularly relates to Chinese mesona herb bean vermicelli. The Chinese mesona herb bean vermicelli is prepared from, by weight, 97-99 parts of potato starch, 260-290 parts of water and 2-2.5 parts of Chinese mesona herb micropowder. The invention further discloses a processing method of the Chinese mesona herb bean vermicelli. The method comprises the steps of raw material selection, preheating and cooling, curing and drying and shaping and packing; the preheating and cooling step comprises the substeps of preheating pulping, stirring, constant-temperature material storing and scraper discharging and shaping, the curing and drying step comprises the substeps of curing, cooling, disengaging, normal-temperature aging and low-temperature aging; the shaping and packing step comprises the substeps of vertical shredding, low-temperature drying, hot-air shaping and drying, cooling, fixed-length crosscutting and inspection and packing. The Chinese mesona herb bean vermicelli is doped with a certain amount of dendrobium chrysotoxum micropowder, the bean vermicelli is elaborately made through full-automation equipment, and the bean vermicelli is tasty and refreshing and delicious, has the effects of health care and disease prevention and is suitable for being eaten by ordinary people for a long time and particularly suitable for yin-deficiency people.