Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

50 results about "Dendrobium chrysotoxum" patented technology

Dendrobium chrysotoxum (golden-bow dendrobium or fried-egg orchid) is a widely cultivated species of orchid. It is native to Southeast Asia, and has been found in the wild in Burma (Myanmar), Bhutan, Yunnan (China), Assam (India), Bangladesh, Andaman Islands, Laos, Nepal, Thailand, and Vietnam.

Dendrobium health tea and production method thereof

The invention provides a dendrobium health tea which is unadulterated in taste and reasonable in traditional Chinese medicine compatibility and has a plurality of effects, and a production method of the health tea. The dendrobium health tea is prepared from 39%-41% of dendrobium chrysotoxum stem slices, 39%-41% of dendrobium candidum stem segments and 19%-21% of dendrobium chrysotoxum flowers in percentage by weight. The production method of the dendrobium health tea comprises the following steps: firstly, picking the dendrobium chrysotoxum stems, the dendrobium chrysotoxum flowers and the dendrobium candidum stems, cutting the dendrobium chrysotoxum stems into dendrobium chrysotoxum stem slices which are 1mm thick, cutting the dendrobium candidum stems into the dendrobium candidum stem segments which are 0.8cm long, then, performing low-temperature air-drying on the dendrobium chrysotoxum flowers, the dendrobium chrysotoxum stem slices and the dendrobium candidum stem segments respectively, and then mixing and packaging the dendrobium chrysotoxum stem slices, the dendrobium candidum stem segments and the dendrobium chrysotoxum flowers in the weight percentages of 39%-41%, 39%-41% and 19%-21%, thereby obtaining the desired dendrobium health tea. The dendrobium health tea is unadulterated in soup color and taste and reasonable in compatibility, and has a plurality of health care effects.
Owner:QUANZHOU BINGSHANG SHIHU TECH CO LTD

Dendrobium chrysotoxum seedling commercialized production method

The invention discloses a dendrobium chrysotoxum seedling commercialized production method, and relates to the field of plant biotechnology. According to the invention, dendrobium chrysotoxum pods are adopted as explants; a modified Ma basic culture medium is adopted; peeled and mashed potato and mashed banana are added during various culture stages; and a dendrobium chrysotoxum sterile rapid propagation system is established, wherein the system comprises related technologies of selective breeding, culture medium preparation, bottled seedling culture, heel-in culture, and the like. With the method, problems of dendrobium chrysotoxum superior seedling source and seedling purity can be effectively solved. Compared to a conventional seedling tissue culture rapid propagation method, with the method, a seed germination rate is improved to higher than 98%, a production cost is reduced by 20%, a growth period is shortened by 60 days, a pollution rate is reduced by 5%, and seedling hardening and transplanting survival rates are improved to higher than 95%. With 60-90 days of heel-in culture, the seedlings can be sold or transplanted. Compared to a division propagation seedling planting method, with the dendrobium chrysotoxum seedlings provided by the invention, 5-7 new sprouts are increased in each cluster.
Owner:YUNNAN DEHONG TROPICAL AGRI RES INST

Chinese mesona herb bean vermicelli and processing method thereof

The invention discloses a starch agricultural product, and particularly relates to Chinese mesona herb bean vermicelli. The Chinese mesona herb bean vermicelli is prepared from, by weight, 97-99 parts of potato starch, 260-290 parts of water and 2-2.5 parts of Chinese mesona herb micropowder. The invention further discloses a processing method of the Chinese mesona herb bean vermicelli. The method comprises the steps of raw material selection, preheating and cooling, curing and drying and shaping and packing; the preheating and cooling step comprises the substeps of preheating pulping, stirring, constant-temperature material storing and scraper discharging and shaping, the curing and drying step comprises the substeps of curing, cooling, disengaging, normal-temperature aging and low-temperature aging; the shaping and packing step comprises the substeps of vertical shredding, low-temperature drying, hot-air shaping and drying, cooling, fixed-length crosscutting and inspection and packing. The Chinese mesona herb bean vermicelli is doped with a certain amount of dendrobium chrysotoxum micropowder, the bean vermicelli is elaborately made through full-automation equipment, and the bean vermicelli is tasty and refreshing and delicious, has the effects of health care and disease prevention and is suitable for being eaten by ordinary people for a long time and particularly suitable for yin-deficiency people.
Owner:PUER XINGAN FOOD

Production method for dendrobium chrysotoxum scented tea

The invention discloses a production method for dendrobium chrysotoxum scented tea. The method comprises the steps: picking dendrobium chrysotoxum flowers in the morning on fine days, shearing the roots of common peduncles of the dendrobium chrysotoxum flowers, removing discolored flower buds and impurities of taken overall inflorescence of the dendrobium chrysotoxum, picking off flowers, airing in the shade until the moisture content achieves 35-40%; then baking for 10-15 minutes at the temperature of 100-130 DEG C, wherein the moisture content of dendrobium chrysotoxum flowers is less than 6%; spreading for cooling for 2-3 hours, screening to remove the impurities, so as to obtain the dendrobium chrysotoxum scented tea; putting the obtained dendrobium chrysotoxum scented tea in a preservative bag, and tightening the bag. According to the dendrobium chrysotoxum scented tea prepared by adopting the method, the flowers are not withered, and are in natural states, brightly yellow in color without dimness, fibers of the dendrobium chrysotoxum scented tea are thoroughly clear after being brewed with boiling water, the tea is sweet in taste without rancidity, the grade and the quality of the dendrobium chrysotoxum scented tea can be greatly improved, and the dendrobium chrysotoxum scented tea provides a technical support for the industry development for dendrobium chrysotoxum scented tea products. The dendrobium chrysotoxum scented tea can also be used for cooking soup besides being brewed for tea drinking.
Owner:普洱市忠勒佰合农业开发有限公司 +1

Preparing method of dendrobium chrysotoxum lindl wine and prepared dendrobium chrysotoxum lindl wine

The invention relates to the technical field of alcoholic drinks mixed with fruit juice, in particular to a preparing method of a dendrobium chrysotoxum lindl wine and the prepared dendrobium chrysotoxum lindl wine. The preparing method includes the following steps of firstly, selecting dendrobium chrysotoxum lindl stored for 3 years or longer, and mixing the dendrobium chrysotoxum lindl with basewine for sealed soaking for 90 days or longer, wherein the base wine at least completely soaks dendrobium chrysotoxum lindl; secondly, conducting filtering and taking filtrate. The dendrobium chrysotoxum lindl stored for 3 years or longer is selected and can be stored first, and the dendrobium chrysotoxum lindl can be brewed any time when brewing is needed without being limited by seasons and time; the dendrobium chrysotoxum lindl is directly soaked in the wine, the process is saved, meanwhile the dendrobium chrysotoxum lindl cannot be broken when soaked in the wine, the later-period filtering is quite convenient, the process is simpler, and solids in the wine cannot exceed the standard. The prepared dendrobium chrysotoxum lindl wine is typical in style, mellow and smooth in taste, lasting in aftertaste, continuous and lasting in flowery fragrance and quite in good color, luster and transparency and also has a healthcare function.
Owner:深圳市山海生物科技有限公司

Method for treating dendrobium chrysotoxum stem, system thereof and cake capable of protecting intestine and strengthening stomach

The invention relates to the technical field of dendrobium chrysotoxum, in particular to a method for treating dendrobium chrysotoxum stem, a system thereof and a cake capable of protecting intestineand strengthening stomach. The treatment method comprises the following steps: S1, picking: selecting dendrobium chrysotoxum with growth of more than 3 years and removing the debris on the surface ofthe stem; S2, flushing: cleaning the dendrobium chrysotoxum stems; S3 slicing: after cleaning, slicing the dendrobium chrysotoxum stem, wherein the slice thickness is less than 5mm; S4, drying; directly drying the dendrobium chrysotoxum stem after slicing in S3 gas, wherein the drying temperature is 110 to 120 DEG C; wherein the sliced dendrobium chrysotoxum in S4 can be subjected to layered placement, the gas enters from the bottom layer, and is discharged from the uppermost layer; the drying time is 20-45min, and the water content of dendrobium chrysotoxum is less than 4%; and S5, cooling; cooling the dendrobium chrysotoxum stems dried in S4 to below 40 DEG C. The dendrobium chrysotoxum stems in S4 are subjected to layered placement, and the gas can quickly take away the moisture on thesurface and inside of the dendrobium chrysotoxum stems, and drying can be rapidly realized.
Owner:深圳市山海生物科技有限公司

Preparation method of dry dendrobium alcohol extract for spontaneous hypertension

The invention discloses a preparation method of a dry dendrobium alcohol extract for spontaneous hypertension, and relates to the technical field of pharmacy. The problem of tedious preparation is solved. The preparation method specifically comprises the following steps that fresh dendrobium strips are cleaned and dried in a drying box until the water content is less than or equal to 8%; obtained dry dendrobium is crushed and sieved with a 60-100-mesh separation sieve to obtain dry dendrobium powder for later use; 20 g of the dry dendrobium powder is weighed and placed in 350-500 ml of an extracting solution at the temperature of 55-60 DEG C to be repeatedly extracted twice, and extraction lasts for 15-24 h each time is achieved; the two extracts are combined, and filtering and sterilizing are achieved by using a filter membrane to obtain a clear solution; and the clear solution is concentrated under reduced pressure until the volume is 1/6-1/8 of the original volume, and freeze-drying is achieved until the weight is constant. The fresh dendrobium is one or a combination of more than two of dendrobium huoshanense, dendrobium officinale, dendrobium nobile, dendrobium nobile, dendrobium fimbriatum and dendrobium chrysotoxum. According to the preparation method of the dry dendrobium alcohol extract for the spontaneous hypertension, the preparation method of the dry dendrobium alcohol extract for the spontaneous hypertension can inhibit atherosclerosis and assist in treating hypertension diseases.
Owner:安徽同济生生物科技有限公司

Method for cultivating dendrobium chrysotoxum on stone wall

The invention relates to a method for cultivating dendrobium chrysotoxum on a stone wall. The method includes the steps that 1, healthy tissue-cultured dendrobium officinale bottle seedlings are selected, and after the seedlings grow out of bottles on a planting field, planting environment adaptation acclimatization is performed for 3-5 months with every 3-5 seedlings being one cluster; 2, bark and wood residues left in wood processing, cow dung and other rejected materials are naturally processed by sufficient sunshine and rainwater, then dried and smashed into powder, the powder is evenly mixed with spent wash to become sticky and thick, and the mixture is made into dendrobium chrysotoxum seedling fertilizer; 3, the dendrobium chrysotoxum seedlings are attached to the stone wall, and the roots are coated with the prepared fertilizer; 4, the dendrobium chrysotoxum seedlings are planted at a reasonable density according to the clustering feature of wild dendrobium chrysotoxum so that adaptive growth in a wild state can be achieved, every bunch is bundled once at the intervals of 80 cm, and every two clusters are bundled each time, wherein the interval between the two cultures is 40 cm; 5, the season with abundant rain, high humidity and proper air temperature is selected for planting, wherein roots and stems grow simultaneously in the season, and the dendrobium chrysotoxum can firmly grow on the stone wall with developed roots after a quarter of growth.
Owner:RUILI LINGRUI AGRI DEV CO LTD

Method for establishing fingerprints of related characteristics of chemical small molecule components of dendrobium chrysotoxum

ActiveCN108205038ASolve the problem of "curse of dimensionality"Content interpretation is highly targetedComponent separationSchaftosideCorrelation analysis
The invention discloses a method for establishing fingerprints of related characteristics of chemical small molecule components of dendrobium chrysotoxum. The method comprises: 1) respectively performing chromatographic detection on samples having a sample size of n, and obtaining test data with chemical small molecule components schaftoside and/or naringenin as reference components; 2) respectively performing fingerprint detection on the samples to obtain a peak area value of the fingerprint of all chemical components of dendrobium chrysotoxum; 3) taking the component content value of schaftoside and/or naringenin in chromatographic data as a response variable, taking a peak area value of other components in the fingerprint as an independent variable to establish an analytical model, andestablishing a linear regression model of the small molecular components and the fingerprints; 4) characterizing the contribution degree of the independent variable to regression modeling through a variable correlation coefficient index, and establishing the fingerprints of the related characteristics of the chemical small molecule components. According to the method, correlation analysis of the chemical small molecule component content is achieved, and the quality of the dendrobium chrysotoxum medicinal material can be effectively identified, controlled and evaluated.
Owner:蓝标一成(海南)生物科技有限公司

A method for judging and detecting the similarity of pure Dendrobium chrysanthemum

ActiveCN108874746BJudgment valueThe method is simple and preciseData visualisationBiostatisticsConfidence intervalVersus gene
The invention relates to a method for judging and detecting the similarity of pure species of Dendrobium chrysalis. The establishment process of the judging method is as follows: S1: collect samples of Dendrobium chrysalis that are consistent with the conclusion of gene sequencing, and measure the total length of each sample; S2: The normality test is carried out on the total length of the sample; S3: standard interval: if the result obtained in step S2 obeys the normal distribution, then the 95% confidence interval of the mean and 95% of the standard deviation are obtained according to the general calculation formula of the normal distribution. % confidence interval; this confidence interval can be used as a standard range to identify the purity of unknown samples. The judgment standard established according to the data actually collected is: the 95% confidence interval of the mean value and the 95% confidence interval of the standard deviation are respectively: (32.6567, 36.2100) and (5.8296, 8.3883), the tested Dendrobium chrysalis sample only needs to match the Compare intervals. The present invention can identify the purity of the species of Dendrobium chrysalis through its morphology-related features, so as to simply judge the value or existence of the artificially planted Dendrobium chrysalis; the identification accuracy is high, and it has important practical significance .
Owner:SUZHOU QINGLAN BIOMEDICAL TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products