Preparing method of dendrobium chrysotoxum lindl wine and prepared dendrobium chrysotoxum lindl wine
A technology of orchids and orchids, which is applied in the field of preparation of orchid wine and orchid wines, can solve the problems of small raw materials of dendrobium, troublesome filtration, and limitation of brewing time of dendrobium health-preserving dew, etc. The effect of flexible brewing and process saving
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[0037] A preparation method of Tianseed orchid wine, comprising the following steps:
[0038] Step 1. Select the orchid that has been stored for n years, mix the orchid with the base wine, and the amount of the base wine should be at least completely soaked in the Dendrobium Dendrobii flower, sealed and soaked, and the soaking time is t;
[0039] Step 2, the base wine obtained in step 1 is filtered, and the filtrate is obtained;
[0040] Step 3: Select a good-looking dried flower of Elephant Seed orchid with flowers, pour the filtrate in Step 2 into a wine bottle, let it stand, and wait until the Dried Elephant Seed Orchid flower is fully unfolded to form a finished product.
[0041] Wherein, the weight percentage of Tianzi orchid in the first step is a%, and the weight percentage of the base wine is (100-a). Heavenly seed orchids are picked 15-20 days after blooming. The Tianseed orchid added in step 1 needs to be pre-treated before storage, and the pre-treatment includes d...
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