Preparing method of dendrobium chrysotoxum lindl wine and prepared dendrobium chrysotoxum lindl wine

A technology of orchids and orchids, which is applied in the field of preparation of orchid wine and orchid wines, can solve the problems of small raw materials of dendrobium, troublesome filtration, and limitation of brewing time of dendrobium health-preserving dew, etc. The effect of flexible brewing and process saving

Pending Publication Date: 2019-08-09
深圳市山海生物科技有限公司
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Problems solved by technology

However, the dendrobium used in the above-mentioned technical scheme is a fresh product, and the fresh product is required to be brewed within four days after picking, which greatly limits the brewing time of the dendrobium health dew, and the raw materials of the dendrobium are broken and soaked, Dendrobium raw materials are relatively small, and later filtration is also very troublesome

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  • Preparing method of dendrobium chrysotoxum lindl wine and prepared dendrobium chrysotoxum lindl wine
  • Preparing method of dendrobium chrysotoxum lindl wine and prepared dendrobium chrysotoxum lindl wine
  • Preparing method of dendrobium chrysotoxum lindl wine and prepared dendrobium chrysotoxum lindl wine

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preparation example Construction

[0037] A preparation method of Tianseed orchid wine, comprising the following steps:

[0038] Step 1. Select the orchid that has been stored for n years, mix the orchid with the base wine, and the amount of the base wine should be at least completely soaked in the Dendrobium Dendrobii flower, sealed and soaked, and the soaking time is t;

[0039] Step 2, the base wine obtained in step 1 is filtered, and the filtrate is obtained;

[0040] Step 3: Select a good-looking dried flower of Elephant Seed orchid with flowers, pour the filtrate in Step 2 into a wine bottle, let it stand, and wait until the Dried Elephant Seed Orchid flower is fully unfolded to form a finished product.

[0041] Wherein, the weight percentage of Tianzi orchid in the first step is a%, and the weight percentage of the base wine is (100-a). Heavenly seed orchids are picked 15-20 days after blooming. The Tianseed orchid added in step 1 needs to be pre-treated before storage, and the pre-treatment includes d...

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Abstract

The invention relates to the technical field of alcoholic drinks mixed with fruit juice, in particular to a preparing method of a dendrobium chrysotoxum lindl wine and the prepared dendrobium chrysotoxum lindl wine. The preparing method includes the following steps of firstly, selecting dendrobium chrysotoxum lindl stored for 3 years or longer, and mixing the dendrobium chrysotoxum lindl with basewine for sealed soaking for 90 days or longer, wherein the base wine at least completely soaks dendrobium chrysotoxum lindl; secondly, conducting filtering and taking filtrate. The dendrobium chrysotoxum lindl stored for 3 years or longer is selected and can be stored first, and the dendrobium chrysotoxum lindl can be brewed any time when brewing is needed without being limited by seasons and time; the dendrobium chrysotoxum lindl is directly soaked in the wine, the process is saved, meanwhile the dendrobium chrysotoxum lindl cannot be broken when soaked in the wine, the later-period filtering is quite convenient, the process is simpler, and solids in the wine cannot exceed the standard. The prepared dendrobium chrysotoxum lindl wine is typical in style, mellow and smooth in taste, lasting in aftertaste, continuous and lasting in flowery fragrance and quite in good color, luster and transparency and also has a healthcare function.

Description

technical field [0001] The invention relates to the technical field of dew wine, in particular to a preparation method of Tianseed orchid wine and the prepared Tianseed orchid wine. Background technique [0002] According to "Compendium of Materia Medica", Dendrobium "eliminates the lower qi, nourishes the five internal organs to lose weight, strengthens the yin and replenishes the essence. Long-term use, thickens the stomach, nourishes the internal deficiency, calms the stomach qi, grows the muscles, and eliminates the evil heat and prickly heat on the skin. Pain in the feet and knees, coldness and weakness, resolve to eliminate fear, lighten the body and prolong life. Reinforce qi and remove heat, strengthen yang, dispel wind and paralysis of the skin, long-term cold in the bones, invigorate the kidney and strengthen the power, treat fever and spontaneous sweating, and discharge pus and inner plug in carbuncle.” [0003] Traditional Chinese medicine medicinal wine, known a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055
CPCC12G3/055
Inventor 郑骐瀚
Owner 深圳市山海生物科技有限公司
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