Dendrobium devoninum paxt tea and production method thereof

Dendrobium dendrobii and its production method, which are applied in the field of health food, can solve problems such as single nutritional components, bad taste, and single taste, and achieve the effects of enhancing metabolism, promoting gastric juice secretion, and reducing three highs

Inactive Publication Date: 2016-06-08
RUILI LINGRUI AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But when existing single dendrobium at present, the shortcoming that taste is single even bad, also exists the shortcoming that nutritional labeling is also more single, thereby can not satisfy people's increasing demand

Method used

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Embodiment Construction

[0015] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0016] In order to achieve the above object, the present invention provides a kind of purple-skinned dendrobium tea, and its formula and its weight percentage are composed of: 30% of dendrobium versicolor, 40% of purple-skinned dendrobium, 10% of bunch-flowered dendrobium, 5% of ball-flowered dendrobium, 5% of dendrobium candidum %, Dendrobium chrysalis 10%, said Dendrobium purple-skinned dendrobium is collected from April-June every year.

[0017] A kind of preparation method of ...

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Abstract

The invention relates to the technical field of health foods and particularly relates to dendrobium devoninum paxt tea and a production method thereof. The dendrobium devoninum paxt tea comprises the following components in percentage by weight: 30% of Dendrobium fimbriatum Hook.var. oculatum Hook, 40% of dendrobium devoninum paxt, 10% of Dendrobium chrysanthum, 5% of Dendrobium thyrsiflorum, 5% of Dendrobium officinale and 10% of Dendrobium chrysotoxum. The dendrobium devoninum paxt is picked from April to June every year. The dendrobium devoninum paxt tea is convenient to eat, moderate in taste and rich in nutrients and can well meet requirements of people.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a purple dendrobium tea and a preparation method thereof. Background technique [0002] Dendrobium is a perennial epiphytic herb that belongs to a large genus of Orchidaceae. There are many varieties, some of which have high medicinal value because they contain polysaccharides, dendrobine, various amino acids, and rich trace elements. , has always been cherished by people, and is often used as a famous and precious traditional Chinese medicine for disease prevention, health care and physical fitness. Dendrobium dendrobii and Dendrobium combed lips are two of them. Dendrobium dendrobii is also known as Dendrobium dendrobium. At present, the medicinal materials made of it, including yellow grass, maple bucket and tea, are very popular in the market. These products are all processed from its stems and leaves, but the flowers of Dendrobium are not. Can be well developed and util...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨洪斌
Owner RUILI LINGRUI AGRI DEV CO LTD
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