Dendrobium devoninum paxt tea and production method thereof

Abstract

The invention relates to the technical field of health foods and particularly relates to dendrobium devoninum paxt tea and a production method thereof. The dendrobium devoninum paxt tea comprises the following components in percentage by weight: 30% of Dendrobium fimbriatum Hook.var. oculatum Hook, 40% of dendrobium devoninum paxt, 10% of Dendrobium chrysanthum, 5% of Dendrobium thyrsiflorum, 5% of Dendrobium officinale and 10% of Dendrobium chrysotoxum. The dendrobium devoninum paxt is picked from April to June every year. The dendrobium devoninum paxt tea is convenient to eat, moderate in taste and rich in nutrients and can well meet requirements of people.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a purple dendrobium tea and a preparation method thereof. Background technique [0002] Dendrobium is a perennial epiphytic herb that belongs to a large genus of Orchidaceae. There are many varieties, some of which have high medicinal value because they contain polysaccharides, dendrobine, various amino acids, and rich trace elements. , has always been cherished by people, and is often used as a famous and precious traditional Chinese medicine for disease prevention, health care and physical fitness. Dendrobium dendrobii and Dendrobium combed lips are two of them. Dendrobium dendrobii is also known as Dendrobium dendrobium. At present, the medicinal materials made of it, including yellow grass, maple bucket and tea, are very popular in the market. These products are all processed from its stems and leaves, but the flowers of Dendrobium are not. Can be well developed and util...

AI Technical Summary

Problems solved by technology

[0003] But when existing single dendrobium at present, the shortcoming that taste is single even bad, also exists the shortcoming that nutritional labeling is also more single, thereby can not satisfy people's increasing demand