Healthy dendrobium cordial and preparation method thereof

A technology of dendrobium and dendrobium, which is applied in the field of dendrobium health-preserving wine and its preparation, can solve problems such as single formula, roughness, and complicated fermentation process procedures, and achieve the effects of wide application, good health care effect, and increased sense of weight

Active Publication Date: 2017-12-12
深圳市天之宝生物科技股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products for the deep processing of Dendrobium candidum, and Dendrobium candidum wine is a relatively popular product at present, but the current method of making wine with Dendrobium candidum is relatively rough, and there are rice wine, rice wine, sorghum wine for brewing ( Most of the brewing methods belong to the family workshop mode, and the product accuracy and quality cannot be standardized), and there are also simultaneous fermentation of Dendrobium candidum and wine raw materials (the fermentation process is complicated), these methods ignore the active ingredients of Dendrobium candidum The technology of full release; the insufficient utilization of Dendrobium candidum, the single formula of making wine with Dendrobium candidum, can't give full play to the effect of Dendrobium wine as a health product, and can't suit the taste of the public

Method used

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Embodiment 1

[0012] A kind of dendrobium health-preserving dew wine, which is brewed wine based on pure grain wine, and added dendrobium raw materials, wherein, the weight ratio of the base wine to the dendrobium raw materials is 10:1; the dendrobium raw materials are composed of the following weight percentages: : 20% Dendrobium candidum, 80% Dendrobium drumstick. The grain wine is a light-flavor Daqu puree liquor.

[0013] A preparation method of dendrobium health wine, specifically comprising the following steps:

[0014] (1) Prepare raw materials: 1 kg of dendrobium raw material and 10 kg of Fen-flavor Daqu puree white wine with an alcohol concentration of 61 to 65%; wherein, the dendrobium raw materials are all fresh dendrobium, and fresh product requirements: within four days after picking For brewing, wash the fresh products before brewing, dry the surface moisture, and then perform wall-breaking treatment before soaking in wine.

[0015] (2) the dendrobium raw material is broken ...

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Abstract

The invention discloses a healthy dendrobium cordial. The healthy dendrobium cordial is a brewed alcohol drink with pure grain liquor as basic liquor, and dendrobium raw materials are added. The weight ratio of the basic liquor to the dendrobium raw materials is 10: 1. The dendrobium raw materials include, by weight, 20% of dendrobium candidum and 80% of dendrobium chrysotoxum. The invention further discloses a preparation method of the healthy dendrobium cordial. By reasonably proportioning dendrobium candidum and dendrobium chrysotoxum, the best health efficacy of the two kinds of dendrobium in the formula can be played, the taste and fragrance of the healthy dendrobium cordial can be regulated, the quality of the healthy dendrobium cordial is improved, and processes are simplified.

Description

technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to a dendrobium health wine and a preparation method thereof. Background technique [0002] In recent years, studies on the chemical constituents of Dendrobium officinale and other medicinal Dendrobium plants have shown that Dendrobium contains dozens of chemical compounds such as polysaccharides, alkaloids, amino acids, trace elements, phenanthrene compounds, bibenzyl compounds, and alkane compounds. The ingredients provide a large amount of experimental data support for the in-depth development of Dendrobium products. At present, there are many kinds of products for the deep processing of Dendrobium candidum, and Dendrobium candidum wine is a relatively popular product at present, but the current method of making wine with Dendrobium candidum is relatively rough, and there are rice wine, rice wine, sorghum wine for brewing ( Most of the brewing methods belong to the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8984A61P1/16
CPCA61K36/8984C12G3/04
Inventor 方鸿斌张玉婷谢晓生温艺明陈雪林小龙
Owner 深圳市天之宝生物科技股份有限公司
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