Healthy dendrobium cordial and preparation method thereof

Abstract

The invention discloses a healthy dendrobium cordial. The healthy dendrobium cordial is a brewed alcohol drink with pure grain liquor as basic liquor, and dendrobium raw materials are added. The weight ratio of the basic liquor to the dendrobium raw materials is 10: 1. The dendrobium raw materials include, by weight, 20% of dendrobium candidum and 80% of dendrobium chrysotoxum. The invention further discloses a preparation method of the healthy dendrobium cordial. By reasonably proportioning dendrobium candidum and dendrobium chrysotoxum, the best health efficacy of the two kinds of dendrobium in the formula can be played, the taste and fragrance of the healthy dendrobium cordial can be regulated, the quality of the healthy dendrobium cordial is improved, and processes are simplified.

Description

technical field [0001] The invention relates to the technical field of alcoholic beverages, in particular to a dendrobium health wine and a preparation method thereof. Background technique [0002] In recent years, studies on the chemical constituents of Dendrobium officinale and other medicinal Dendrobium plants have shown that Dendrobium contains dozens of chemical compounds such as polysaccharides, alkaloids, amino acids, trace elements, phenanthrene compounds, bibenzyl compounds, and alkane compounds. The ingredients provide a large amount of experimental data support for the in-depth development of Dendrobium products. At present, there are many kinds of products for the deep processing of Dendrobium candidum, and Dendrobium candidum wine is a relatively popular product at present, but the current method of making wine with Dendrobium candidum is relatively rough, and there are rice wine, rice wine, sorghum wine for brewing ( Most of the brewing methods belong to the f...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of products for the deep processing of Dendrobium candidum, and Dendrobium candidum wine is a relatively popular product at present, but the current method of making wine with Dendrobium candidum is relatively rough, and there are rice wine, rice wine, sorghum wine for brewing ( Most of the brewing methods belong to the family workshop mode, and the product accuracy and quality cannot be standardized), and there are also simultaneous fermentation of Dendrobium candidum and wine raw materials (the fermentation process is complicated), these methods ignore the active ingredients of Dendrobium candidum The technology of full release; the insufficient utilization of Dendrobium candidum, the single formula of making wine with Dendrobium candidum, can't give full play to the effect of Dendrobium wine as a health product, and can't suit the taste of the public