Production method for dendrobium chrysotoxum scented tea
The invention relates to a technology of Dendrobium Dendrobium and a production method, which are applied in the field of making Dendrobium Dendrobium flower tea, a rare medicinal plant with both medicinal and edible properties, and can solve the problems of dull color, rancid taste, destroying the product grade and the like, so as to improve the product grade and overcome the The effect of shrinking flower shape and sweet taste
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Embodiment 1
[0018] (1) Picking: At 6:00 in the morning on a sunny day, use scissors to cut off the base of the inflorescence stalk of Dendrobium drumsticks, remove the entire inflorescence to remove discolored flower buds and sundries, and then pick off the flowers;
[0019] (2) Drying in the shade: Place the picked Dendrobium chrysanthemum flowers flat in a ventilated and dry environment, covered with a food-grade polyethylene film, and dry in the shade until it is semi-dry, and its water content is controlled at 35%;
[0020] (3) Baking: Put the dried Dendrobium chrysalis flowers into the oven for baking, the baking temperature is controlled at 100°C, and the baking time is 15 minutes, so that the water content of the Dendrobium chrysanthemum flowers is <6%;
[0021] (4) Cooling and sieving: put the baked Dendrobium chrysanthemum flowers on a polyethylene film for food and cool them for 2 hours, then put them into a sieve with a sieve diameter ≤ 1cm to sieve, remove impurities, That is ...
Embodiment 2
[0024] Embodiment 2 is the same as Embodiment 1 except that the following operational measures are different, and will not be repeated here.
[0025] (1) Picking: picking before 9:00 am (9:00 am) on sunny days;
[0026] (2) Drying in the shade: the water content is controlled at 40%;
[0027] (3) Baking: The baking temperature is controlled at 130°C for 10 minutes;
[0028] (4) Spread to cool: spread to cool on dry ground for 3 hours.
[0029] The flower shape of the Dendrobium chrysanthemum scented tea made in the above-mentioned embodiments does not shrink, and forms a beautiful natural state one by one, the color is bright yellow but not dull, after soaking in boiling water, the details are fully visible, and the taste is sweet but not rancid.
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