Production method for dendrobium chrysotoxum scented tea
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The invention relates to a technology of Dendrobium Dendrobium and a production method, which are applied in the field of making Dendrobium Dendrobium flower tea, a rare medicinal plant with both medicinal and edible properties, and can solve the problems of dull color, rancid taste, destroying the product grade and the like, so as to improve the product grade and overcome the The effect of shrinking flower shape and sweet taste
Inactive Publication Date: 2014-04-02
普洱市忠勒佰合农业开发有限公司 +1
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Problems solved by technology
Because Dendrobium chrysalis scented tea is completely different from tea leaves, its petals contain less fiber, and the tea leaves are delicate. If the dried flower shape of Dendrobium chrysalis scented tea is processed by the tea processing technology, the flower shape of the dried flower product will shrink, which will seriously affect the natural and beautiful flower shape of Dendrobium chrysalis scented tea. , thus seriously destroying the commodity grade of the product, and the color is dull, and the taste is rancid after soaking in boiling water, resulting in low product quality and price, which is not conducive to the industrial development of Drumstick Dendrobium scented tea products
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Embodiment 1
[0018] (1) Picking: At 6:00 in the morning on a sunny day, use scissors to cut off the base of the inflorescence stalk of Dendrobium drumsticks, remove the entire inflorescence to remove discolored flower buds and sundries, and then pick off the flowers;
[0019] (2) Drying in the shade: Place the picked Dendrobium chrysanthemum flowers flat in a ventilated and dry environment, covered with a food-grade polyethylene film, and dry in the shade until it is semi-dry, and its water content is controlled at 35%;
[0020] (3) Baking: Put the dried Dendrobium chrysalis flowers into the oven for baking, the baking temperature is controlled at 100°C, and the baking time is 15 minutes, so that the water content of the Dendrobium chrysanthemum flowers is <6%;
[0021] (4) Cooling and sieving: put the baked Dendrobium chrysanthemum flowers on a polyethylene film for food and cool them for 2 hours, then put them into a sieve with a sieve diameter ≤ 1cm to sieve, remove impurities, That is ...
Embodiment 2
[0024] Embodiment 2 is the same as Embodiment 1 except that the following operational measures are different, and will not be repeated here.
[0025] (1) Picking: picking before 9:00 am (9:00 am) on sunny days;
[0026] (2) Drying in the shade: the water content is controlled at 40%;
[0027] (3) Baking: The baking temperature is controlled at 130°C for 10 minutes;
[0028] (4) Spread to cool: spread to cool on dry ground for 3 hours.
[0029] The flower shape of the Dendrobium chrysanthemum scented tea made in the above-mentioned embodiments does not shrink, and forms a beautiful natural state one by one, the color is bright yellow but not dull, after soaking in boiling water, the details are fully visible, and the taste is sweet but not rancid.
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Abstract
The invention discloses a production method for dendrobium chrysotoxum scented tea. The method comprises the steps: picking dendrobium chrysotoxum flowers in the morning on fine days, shearing the roots of common peduncles of the dendrobium chrysotoxum flowers, removing discolored flower buds and impurities of taken overall inflorescence of the dendrobium chrysotoxum, picking off flowers, airing in the shade until the moisture content achieves 35-40%; then baking for 10-15 minutes at the temperature of 100-130 DEG C, wherein the moisture content of dendrobium chrysotoxum flowers is less than 6%; spreading for cooling for 2-3 hours, screening to remove the impurities, so as to obtain the dendrobium chrysotoxum scented tea; putting the obtained dendrobium chrysotoxum scented tea in a preservative bag, and tightening the bag. According to the dendrobium chrysotoxum scented tea prepared by adopting the method, the flowers are not withered, and are in natural states, brightly yellow in color without dimness, fibers of the dendrobium chrysotoxum scented tea are thoroughly clear after being brewed with boiling water, the tea is sweet in taste without rancidity, the grade and the quality of the dendrobium chrysotoxum scented tea can be greatly improved, and the dendrobium chrysotoxum scented tea provides a technical support for the industry development for dendrobium chrysotoxum scented tea products. The dendrobium chrysotoxum scented tea can also be used for cooking soup besides being brewed for tea drinking.
Description
technical field [0001] The invention relates to a preparation method of a rare medicinal and edible medicinal plant Dendrobium pachyrhiza. Background technique [0002] Dendrobium chrysotoxum Lindl., also known as Dendrobium chrysotoxum Lindl., is a plant of the genus Dendrobium in the family Orchidaceaceae. It grows on trees or damp rocks in tropical and subtropical forests, and is distributed in Yunnan Province. , Guangxi Province and other places are important forest medicinal plant resources in low-latitude areas of my country, among which Pu'er City in Yunnan Province is one of the main producing areas of Dendrobium chrysalis. The 2010 National Pharmacopoeia has listed Dendrobium chrysalis as one of the original medicinal plants (State Pharmacopoeia Committee. Pharmacopoeia of the People's Republic of China [S]. Beijing: China Medical Science and Technology Press, 2010:85, 265.). The State Forestry Administration has listed Dendrobium chrysalis as a protected species fo...
Claims
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Application Information
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