Fructus schisandrae chinensis vinegar for preventing alcoholic liver damage and preparation method thereof
A technology for alcoholic liver injury and schisandra, which is applied in the field of schisandra vinegar for preventing alcoholic liver injury and its preparation, and achieves the effects of enhancing liver protection, broad market prospects, social benefits, and moderately sweet and sour taste.
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[0022] Below in conjunction with the examples, the present invention will be described in more detail, wherein some preparation conditions are only used as illustrations of typical cases, and are not intended to limit the present invention.
[0023] Example 1 A schisandra vinegar for preventing alcoholic liver damage, the preparation steps of which are as follows:
[0024] (1) Purification: Take Schisandra medicinal materials, remove non-medicinal parts such as fruit stems and residual stems, to obtain purified Schisandra;
[0025] (2) Prepare vinegar schisandra: take 20% of the weight of schisandra as an auxiliary material rice vinegar, add it to the clean schisandra obtained in step (1), mix well, put it in a closed container, reduce the pressure to 0.04~0.08 MPa, and keep it for 0.5~1 h , and then return to normal pressure, moisten until the rice vinegar is completely absorbed by the medicinal materials; place the moistened medicinal materials in the high-pressure stea...
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