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Fructus schisandrae chinensis vinegar for preventing alcoholic liver damage and preparation method thereof

A technology for alcoholic liver injury and schisandra, which is applied in the field of schisandra vinegar for preventing alcoholic liver injury and its preparation, and achieves the effects of enhancing liver protection, broad market prospects, social benefits, and moderately sweet and sour taste.

Active Publication Date: 2015-07-29
四川汇娇食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the health vinegar produced by fermentation with schisandra and glutinous rice as raw materials has not been reported or launched in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Below in conjunction with the examples, the present invention will be described in more detail, wherein some preparation conditions are only used as illustrations of typical cases, and are not intended to limit the present invention.

[0023] Example 1 A schisandra vinegar for preventing alcoholic liver damage, the preparation steps of which are as follows:

[0024] (1) Purification: Take Schisandra medicinal materials, remove non-medicinal parts such as fruit stems and residual stems, to obtain purified Schisandra;

[0025] (2) Prepare vinegar schisandra: take 20% of the weight of schisandra as an auxiliary material rice vinegar, add it to the clean schisandra obtained in step (1), mix well, put it in a closed container, reduce the pressure to 0.04~0.08 MPa, and keep it for 0.5~1 h , and then return to normal pressure, moisten until the rice vinegar is completely absorbed by the medicinal materials; place the moistened medicinal materials in the high-pressure stea...

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PUM

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Abstract

Aiming at the requirements of the modern society and the deficiency of similar products on the existing market, the invention provides health vinegar for preventing alcoholic liver damage and a preparation method thereof. Fructus schisandrae chinensis with the hepatoprotective effect is adopted as a main raw material, and is prepared into vinegar fructus schisandrae chinensis by adopting a high-pressure vinegar steaming method, then, glutinous rice with the effects of tonifying the middle, benefiting qi, strengthening spleen and nourishing stomach is added into the prepared vinegar fructus schisandrae chinensis, and the glutinous rice and the vinegar fructus schisandrae chinensis are subjected to pre-processing, mixing, alcoholic fermentation, acetic fermentation, vinegar spraying, ageing, sterilization and other processes, so that the health vinegar is obtained. Detection on the health vinegar shows that the health vinegar contains fructus schisandrae chinensis lignans ingredients with the hepatoprotective effect, and a pharmacology experiment proves that the health vinegar has better health care effect of preventing the alcoholic liver damage; the finished product of the health vinegar is puce or reddish brown in color, is lustrous, has composite aroma of fructus schisandrae chinensis and vinegar, is moderate in sour and sweet degree of mouth-feel, mellow and tasty, and can be used for cooking or can be eaten with other foods, so that the health vinegar has wide market prospect.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a schisandra vinegar for preventing alcoholic liver damage and a preparation method thereof. Background technique [0002] Alcoholic liver disease (ALD) is liver disease caused by long-term heavy drinking. The early stage of ALD generally manifests as fatty liver, which can develop into alcoholic hepatitis, alcoholic liver fibrosis, and finally alcoholic cirrhosis or even liver cancer. The pathogenesis of ALD is very complex, which may be related to the toxic effect of alcohol and its metabolites on the liver, oxidative stress, immune mediation and cytokines, apoptosis, endotoxin, genetic polymorphism, and the overlapping effects of viruses, etc. related to a factor. [0003] In recent years, with the change of lifestyle and the acceleration of the pace of life, people consume more and more alcohol, and the incidence of alcoholic liver disease shows a trend of increasing sharply ever...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04
CPCC12J1/04
Inventor 季德陆兔林毛春芹顾薇张雪荣苏晓楠赵佳妤
Owner 四川汇娇食品有限责任公司
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