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Qianliang tea having function of protecting liver and preparation method of Qiangliang tea

A thousand liang tea, functional technology, applied in the field of qian liang tea with liver protection function and its preparation, can solve problems such as difficult large-scale promotion, limited active ingredients, unsuitable for long-term use, etc., to promote development and application, and promote health care effects , the obvious synergistic effect

Inactive Publication Date: 2019-03-08
山东上鹤茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the use of tea polyphenols and tea polysaccharides to prevent and treat liver diseases has been reported (China Invention Patent Application No. 2016106114565.8), but tea polyphenols and tea polysaccharides are extracted from tea leaves, the process is complicated, the cost is high, and it is not easy to promote on a large scale , and the active ingredients are limited, and it is a pharmaceutical composition, the taste is not good, and it is not suitable for long-term use

Method used

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  • Qianliang tea having function of protecting liver and preparation method of Qiangliang tea
  • Qianliang tea having function of protecting liver and preparation method of Qiangliang tea
  • Qianliang tea having function of protecting liver and preparation method of Qiangliang tea

Examples

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Effect test

Embodiment 1

[0031] A Qianliang tea with the function of protecting the liver is made from the following raw materials in parts by weight: 80 parts of tea leaves, 80 parts of black tea stems, 8 parts of weeping pot grass, 10 parts of honeysuckle, 12 parts of Folium Isatidis, and 6 parts of Prunella vulgaris 3 parts and 3 parts of Astragalus.

[0032] The Qianliang tea with liver-protecting function described in the present invention is prepared through the following steps:

[0033] (1) Extract fresh tea leaves according to the ratio, remove insect leaf diseased leaves, and then sprinkle water, and the spraying weight is 6-10% of the weight of fresh tea leaves; then use a drum fixing machine to fix the greens, and control the temperature of the cylinder to be 230-250°C; Knead the finished tea leaves for 15-20 minutes; then carry out heap fermentation, the room temperature is controlled at 25-30°C, the temperature in the heap is controlled at 45-55°C, the water humidity is controlled at 80-9...

Embodiment 2

[0044]A Qianliang tea with the function of protecting the liver is made of the following raw materials in parts by weight: 90 parts of tea leaves, 90 parts of black tea stems, 9 parts of weeping grass, 11 parts of honeysuckle, 13 parts of Folium chinensis, and 8 parts of Prunella vulgaris 4 parts and 4 parts of Astragalus.

[0045] The Qianliang tea with liver-protecting function described in the present invention is prepared through the following steps:

[0046] (1) Extract fresh tea leaves according to the ratio, remove insect leaf diseased leaves, and then sprinkle water, and the spraying weight is 6-10% of the weight of fresh tea leaves; then use a drum fixing machine to fix the greens, and control the temperature of the cylinder to be 230-250°C; Knead the finished tea leaves for 15-20 minutes; then carry out heap fermentation, the room temperature is controlled at 25-30°C, the temperature in the heap is controlled at 45-55°C, the water humidity is controlled at 80-90%, an...

Embodiment 3

[0057] A Qianliang tea with liver protection function is made from the following raw materials in parts by weight: 100 parts of tea leaves, 100 parts of black tea stalks, 10 parts of weeping grass, 12 parts of honeysuckle, 14 parts of Daqingye, and 10 parts of Prunella vulgaris and 5 parts of Astragalus.

[0058] The Qianliang tea with liver-protecting function described in the present invention is prepared through the following steps:

[0059] (1) Extract fresh tea leaves according to the ratio, remove insect leaf diseased leaves, and then sprinkle water, and the spraying weight is 6-10% of the weight of fresh tea leaves; then use a drum fixing machine to fix the greens, and control the temperature of the cylinder to be 230-250°C; Knead the finished tea leaves for 15-20 minutes; then carry out heap fermentation, the room temperature is controlled at 25-30°C, the temperature in the heap is controlled at 45-55°C, the water humidity is controlled at 80-90%, and the fermentation ...

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Abstract

The invention discloses Qianliang tea having the function of protecting liver and a preparation method of the Qianliang tea. The Qiangliang tea is prepared from the following raw materials in parts byweight of 80-100 parts of tea leaves, 80-100 parts of dark tea stems, 8-10 parts of stringy stonecrop herbs, 10-12 parts of honeysuckle flowers, 12-14 parts of folium isatidis, 6-10 parts of common selfheal fruit-spike and 3-5 parts of radix astragali. Tea polysaccharide substances in the dark tea stems are sufficiently used, and are mixed with tea leaves and the like in proportion, and fermentation is performed, so that the Qianliang tea having the function of protecting liver is prepared. In addition, the stringy stonecrop herbs, the common selfheal fruit-spike, the honeysuckle flowers, thefolium isatidis and the radix astragali are added, and the stringy stonecrop herbs, the common selfheal fruit-spike, the honeysuckle flowers, the folium isatidis, the radix astragali, the tea leavesand the tea stems are fermented through a pile fermentation process, so that active substances of the raw materials are sufficiently mixed, health-care efficacy of nourishing the liver and protectingthe liver are improved, the synergistic reaction is obvious, unique flavor of dark tea is reserved, and the Qianliang tea is different from other medicines for nourishing the liver and protecting theliver. Besides, the tea stems are broad in source in markets, the comprehensive utilization range of tea leaf resources can be expanded, and the development prospects are broad.

Description

technical field [0001] The invention belongs to the technical field of health care products and their preparation, and in particular relates to Qianliang tea with liver-protecting function and a preparation method thereof. Background technique [0002] The liver is the main detoxification organ of the human body. The poisons and drugs ingested by the human body, and the metabolic waste produced by the human body all rely on the liver to detoxify. Liver protection is the focus. [0003] "Anhua Dark Tea" is a national treasure of Chinese tea, especially Anhua "Qianliang Tea" is known as the embodiment of Chinese tea culture and a unique historical and cultural brand. Studies have shown that Qianliang tea contains complex polysaccharide compounds, tea polyphenols and other active substances, which have the functions of anticancer, antibacterial, antiviral, regulating blood lipids, blood and sugar metabolism, and are even more effective than other teas such as green tea. bette...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/08A23F3/12
CPCA23F3/14A23F3/08A23F3/12
Inventor 刘元玉
Owner 山东上鹤茶业有限公司
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