Liver-protecting functional food and preparation method thereof

A functional food and liver-protecting technology, which is applied in the field of liver-protecting functional food and its preparation, can solve the problems such as unfavorable entry into the international market, and achieve the effects of simple and easy detection method, stable dosage and dosage form, and remarkable prevention and treatment effect

Inactive Publication Date: 2012-10-10
湖北炎帝农业科技股份有限公司 +1
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Problems solved by technology

This makes the development of functional foods in my country still have a big gap compared with the world's advanced level, which is not conducive to entering the international market

Method used

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  • Liver-protecting functional food and preparation method thereof

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Abstract

The invention discloses a liver-protecting functional food and a preparation method thereof. The liver-protecting functional food is prepared by using oleanolic acid extracted from ligustrum fruit and polysaccharide extracted from poria cocos and lentinula edodes as main raw materials, and by adding the auxiliary materials of excipient and vitamins. The liver-protecting functional food has effective components with definite structure, exact liver protecting effect, stable dosage and preparation form, and obvious effect of preventing and treating liver disease. According to the invention, the functional food can not only reduce the contents of MDA and TG in liver, has the function of protecting liver, is safe and non-toxic, and has no any side effects for long term taking.

Description

technical field The invention adopts modern biochemical technology, uses oleanolic acid extracted from Ligustrum lucidum fruit and polysaccharides prepared from poria cocos and shiitake mushrooms as main raw materials, and prepares a functional food with the functions of reducing liver MDA and TG content and protecting liver. Background technique my country is a high-incidence area of ​​hepatitis disease, especially a severe epidemic area of ​​hepatitis B virus (hepatitis B for short). Hepatitis B is an enemy that endangers human health, and it is also one of the most harmful diseases in my country's infectious diseases. According to reports, there are about 120 million hepatitis B carriers in my country (1 / 4 of whom will eventually develop into chronic hepatitis), and there are about 12 million patients with chronic hepatitis, of which 300,000 die each year due to liver disease. And 40% of mothers who carry hepatitis B virus can transmit the virus to their babies. It is a ...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 韩定献刘银水周军李秋莲田军霍春生谭照生
Owner 湖北炎帝农业科技股份有限公司
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