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A technology of rice wine and dendrobium, applied in the field of dendrobium rice wine, can solve the problems of poor taste and single health care effect
Inactive Publication Date: 2018-03-16
广德腾河酒业有限公司
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Problems solved by technology
[0007] In order to solve the poor mouthfeel and single health care effect defects of the formula of Dendrobium Medicinal Wine in the pri...
Method used
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Examples
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Embodiment 1
[0029] A dendrobium rice wine, comprising the following raw materials in parts by weight: 6 parts of Dendrobium nobile, 2.5 parts of forsythia, 2 parts of Trichosanthes chinensis, 4 parts of fresh ground, 3 parts of Ophiopogon japonicus, 2 parts of ginseng leaves, 2.5 parts of Morinda officinalis, and mulberry 2.5 parts of octopus, 2 parts of ginseng, 2 parts of Atractylodes macrocephala, 2 parts of lotus leaf, 300 parts of rice wine.
[0030] Wherein, the ginseng includes 0.5 part of American ginseng, 0.5 part of Qingyang ginseng and 1 part of small red ginseng in parts by weight.
[0031] It also includes 2.5 parts by weight of fairy spleen, 3 parts of licorice blending agent, and 4 parts of flavoring agent, which contains the following raw materials by weight: 2 parts of green plum, 2 parts of orange peel, blueberry 2 servings.
Embodiment 2
[0033] A dendrobium rice wine, comprising the following raw materials in parts by weight: 15 parts of Dendrobium Huoshanense, 6 parts of forsythia, 4 parts of Trichosanthum officinalis, 7 parts of fresh ground, 5 parts of Radix Ophiopogon japonicus, 3 parts of ginseng leaves, 4 parts of Morinda officinalis, mulberry octopus 4 parts, 3 parts of ginseng, 4 parts of Atractylodes macrocephala, 4 parts of lotus leaf, 420 parts of rice wine.
[0034] The ginseng comprises 1 part of American ginseng, 1 part of Qingyang ginseng and 2 parts of small red ginseng in parts by weight.
[0035] It also contains 4 parts by weight of fairy spleen, 5 parts of licorice concoction and flavoring agent, wherein the flavoring agent contains the following raw materials by weight: 3 parts of green plum, 2 parts of tangerine peel, and 3 parts of blueberry.
Embodiment 3
[0037] The Dendrobium rice wine in this example contains the following raw materials in parts by weight: 10 parts of Dendrobium officinale, 5 parts of Forsythia, 3 parts of Trichosanthes Fenensis, 5 parts of Xianshengdi, 4 parts of Ophiopogon japonicus, 3 parts of ginseng leaves, 2.5 parts of Morinda officinalis, mulberry 2.5 parts of octopus, 0.75 parts of American ginseng, 0.8 parts of Qingyang ginseng, 1.8 parts of small red ginseng, 380 parts of rice wine.
[0038] In order to further enhance the health-care effect of medicinal wine, it also contains 3 parts by weight of fairy spleen, and 4 parts of blending agent and 8 parts of flavoring agent for blending the taste of medicinal wine. The flavoring agent contains the following raw materials by weight: 3 parts of green plum , 3 parts of tangerine peel, 2 parts of blueberry.
[0039] The invention adjusts the taste of the medicinal wine by adding licorice, green plums, blueberries and the like to improve the taste of the me...
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Abstract
The invention provides herba dendrobii yellow rice wine, belonging to the technical field of medicated wine. The herba dendrobii yellow rice wine is prepared from the following raw materials in partsby weight: 6-15 parts of herba dendrobii, 2.5-6 parts of fructus forsythiae, 2-4 parts of radix trichosanthis, 4-7 parts of fresh radix rehmanniae, 3-5 parts of radix ophiopogonis, 2-3 parts of ginseng leaf, 2.5-4 parts of radix morindae officinalis, 2.5-4 parts of mantis egg-case, 3-4 parts of ginsengs, 2-4 parts of bighead atractylodes rhizome, 2-4 parts of lotus leaf and 300-420 parts of yellowrice wine. By adding liquorice root, green plum, blueberry and the like into the yellow rice wine, the taste of the medicated wine is harmonized, so that the mouth feel of the medicated wine is improved. The radix trichosanthis, the fructus forsythiae, the fresh radix rehmanniae and the like are added into the yellow rice wine, so that the effects of enhancing immunity and protecting liver of theherba dendrodii officinalis are improved, and a human body is facilitated to absorb dendrobine; the radix morindae officinalis, the mantis egg-case and herba epimedii are compounded, so that the herba dendrobii yellow rice wine has the effects of tonifying spleen, invigorating vital essence and tonifying yang. By adopting the formula, the herba dendrobii yellow rice wine has functions of nourishing yin and protecting liver, enriching essence and tonifying yang as well as strengthening muscles and bones, and is sour and sweet in taste and tasty and refreshing in mouth feel.
Description
technical field [0001] The invention relates to the technical field of medicinal wine, in particular to a dendrobium rice wine. Background technique [0002] Yellow rice wine is a special product of the Han nationality in China. It belongs to brewed wine and is one of the oldest wines in the world. It originated in China and is only found in China. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. Yellow rice wine is produced in a wide range and has many varieties. Famous ones include Zhejiang Jiafan Wine (Hua Diao Wine, etc.), Jiangxi Ji’an Gujiangdong Wine, Wuxi Huiquan Wine, Shaoxing Zhuangyuan Red, Zhangjiagang’s Shazhou Youhuang, Wujiang’s Wugong Laojiu, etc. rice wine. [0003] Yellow rice wine is made from rice and millet, and generally has an alcohol content of 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in...
Claims
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Application Information
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