91results about How to "Fast cooking" patented technology

A microwave oven, a relay box communicating with the microwave oven and a personal computer communicating with the relay box are provided in private. The personal computer is connected to a host computer storing home page information, through the public Internet. A home page storing unit of the host computer stores, corresponding to each of a plurality of cooking recipes, recipe data directly recognized by microwave oven including heating control data for heating and cooking the cooking recipe by the microwave oven, a button to be operated for transferring the recipe data through the Internet to personal computer and image display data for displaying information related to the cooking recipe as a home page image display. Therefore, in accordance with the heating control data downloaded and supplied to personal computer, microwave oven is controlled to heat and cook the desired cooking recipe.

The invention relates to the technical field of brown sugar processing, in particular to a production method of brown sugar blocks. The production method comprises the following production steps that 1, fresh sugarcane juice obtained after precipitating and filtering and brown sugar powder are put into a brown sugar refining container of a brown sugar block refining forming device and heated through heat conducting oil; 2, the raw materials in the brown sugar refining container are continuously stirred, and after 40-50 minutes, heating stops when the water content of syrup is 8%-12%; 3, the syrup is injected into brown sugar block forming molds through a syrup injector, then the brown sugar block forming molds are delivered in an air cooling box to be subjected to air cooling until the syrup is solidified to form brown sugar blocks; 4, the brown sugar blocks are demolded from the brown sugar block forming molds and then delivered into the air cooling box to be subjected to air cooling, and surface moisture is blow-dried; 5, the brown sugar blocks of which the surface moisture is blow-dried through air cooking are subjected to sterile packaging, and then the brown sugar block products can be obtained. The production method is simple, high in production efficiency and low in equipment investment cost.

The vertical paper pulp boiling pot has steam heating pipe with steam inlet on its one end and steam pores on its wall. By means of the steam heating pipe and the circular heating, the paper pulp boiling pot has homogeneous pulping, raised boiling speed, raised straw pulp quality and yield. The prepared straw pulp may be used to replace wood pulp, and hw light color, high whiteness, low hardness, high strength and other advantages. In addition, the black liquor may be reused to reduce drainage and save water.

The invention relates to a microwave oven, which comprises a cavity component, a door, an electrical control room and a heater, and also comprises at least one division structural member which is arranged in a cooking room detachably and is used for dividing the cooking room into more than two spaces selectively, at least one heat source for heating food in the cooking room, a first cooking room and a second cooking room which are formed by dividing the cooking room selectively, a first magnetron and a second magnetron which are used for generating microwaves transferred to the first cooking room and the second cooking room respectively, and a first guided-wave device and a second guided-wave device which are used for transferring the microwaves to the first cooking room or the second cooking room. The control method of the microwave oven comprises the following steps: (a) detecting whether the cooking room is divided or not by a detecting sensor; (b) inputting an operational signal; and (c) driving the magnetrons selectively by a control part. By the microwave oven and the control method thereof, a user can supply the microwaves to the cooking room intensively according to the cooking condition so as to cook the food quickly, economically and effectively.

The present invention provides a heating apparatus of a microwave oven. The heating apparatus includes: an upper heater installed at an upper portion of a cavity; a lower heater installed at a lower portion of the cavity and allowing an inclination to be selectively formed; a tray placed on the lower heater, for receiving a food thereon; and a motor connected to the lower heater so as to incline the lower heater on which the tray is placed.

A cooking pot having a rotating and rolling basket, which comprises a pot body including a pot body housing, a pot body base and a lining pot body, and a pot cover including an outer cover, a heat-insulating inner cover, a heating apparatus and a fan apparatus, wherein the pot body housing is provided with an auxiliary accommodating space for accommodating a drive unit; the drive unit is provided with a drive shaft which horizontally runs through a side wall of the pot body base; an end portion of the drive shaft is provided with an axially recessed nesting hole; a side wall of the lining pot body is provided with a through hole corresponding to an outer end of the drive shaft; and a bridging portion extended towards the center of the lining pot body is disposed on a side wall facing the through hole.

The invention discloses a steam cabinet, which comprises a cabinet body, a plurality of inner containers, turnover doors, a steam pipeline and a steam generator, wherein the inner containers are arranged in the cabinet body from top to bottom, the steam generator is installed below the cabinet body, one end of the steam pipeline is communicated with the steam generator, and the other end of the steam pipeline is respectively communicated with each inner container, a drain pipe is respectively arranged in each inner container, the turnover doors are respectively pivoted with the lower ends of the inner containers, the steam cabinet also comprises a plurality of elastic devices, each elastic device comprises a spring case, a spring and a connection piece, wherein the spring cases are respectively fixed on the two side walls of the inner containers, and the springs are installed in the spring cases, one end of each spring is fixed with the in sides of the spring cases, the other end of each spring is extended out of the spring cases and fixed with one end of each connection piece, and the other ends of the connection pieces are connected with the in sides of the turnover doors. The steam cabinet has good leak tightness, high steaming speed, and good steaming effects.

The invention discloses a guiding mechanism and an automatic arranging machine for brittle slice products, wherein the automatic arranging machine comprises a linear feeding mechanism, a lifting mechanism, a conveying mechanism, a stacking mechanism and at least one guiding mechanism, wherein the guiding mechanisms are arranged on the conveying mechanisms in sequence; the feeding mechanism is connected with the lifting mechanism; the lifting mechanism is connected with the conveying mechanism; the conveying mechanism comprises a conveying chain belt and a conveying driving mechanism; the guiding mechanism comprises a split flow guide block, a first limiting guide block and a second limiting guide block, wherein a vertex angle of the split flow guide block directly faces to a feeding direction; the first limiting guide block and the second limiting guide block are fixed on the conveying chain belt by a bracket; when the conveying chain belt is moved, the conveying chain belt is moved along the lower surfaces of the split flow guide block, the first limiting guide block and the second limiting guide block; and stacking mechanism is used for packaging products after being guided on the conveying chain belt to material boxes correspondingly. The automatic arranging machine has the advantages that the automatic arrangement of the brittle slice products is realized, the arranging speed is fast and the efficiency is high.

The invention belongs to combustion equipment, in particular to an energy-saving stove. The energy-saving stove of the invention comprises a stove core, a cooking bench, a discharge flue, a blast blower and a stockpot. The energy-saving stove is characterized in that: a floss hole in a hearth is positioned on the upper part of the hearth and is abutted against the lower part of a boiler seat ring; a water tank is wrapped outside the discharge flue and is communicated with the stockpot; an exhaust fan is connected with the discharge flue; and the whole boiler seat ring on the cooking bench is integrated circumference. The energy-saving stove has the advantages of changing conventional smoke venting, utilizing the blast blower to vent smoke in a centralized way, fully utilizing afterheat in flue gas, reducing the temperature of tail gas, fulfilling the aim of maximally saving energy in a way that steam can be connected out for use by a steamer or for sterilization and a cook can directly use hot water in a cooking process, and furthest reducing the discharge of the waste gas and heat of a boiler edge so as to improve the work environment of the cook, save energy and protect the environment.

The invention relates to a nut food cooking and drying production line suitable for continuous cooking and drying of nut food, with good heating uniformity and sufficient penetration of seasoning and its working method. The production line includes: a rotary cooker for cooking nut food , a belt dryer for continuously drying the nut food output from the rotary cooker, a vacuum packaging machine for vacuum packaging the nut food output from the belt dryer, and exhaust air from the rotary cooker The water film dust collector connected by the pipe.

The invention discloses an intelligent egg-cooker comprising a heating pedestal, a water inner container, a shield and a drive motor; the water inner container is arranged in the heating pedestal; the shield is arranged on the heating pedestal; the shield is sealed with the heating pedestal; the drive motor is arranged on the top of the shield; a first separator plate and a second separator plate are arranged in the shield; the bottom of the drive motor is provided with a rotary shaft; the end of the rotary shaft is provided with steel rings; the shield is provided with a solenoid valve electrically connected with the heating pedestal; a wireless communication module, a thermocouple and a control turn button are arranged in the heating pedestal; the intelligent egg-cooker is easy to operate, can provide different egg boiling effects, and is safe and reliable.

The invention discloses a safety electric pressure cooker comprising a switch, an outer pot, an inner pot, a cooker cover and a heating device, wherein the switch and the outer pot are connected with a control circuit; the inner pot can be accommodated in the outer pot; the cooker cover can be buckled on the outer pot and is provided with cover teeth; and the heating device is arranged on the bottom surface of the outer pot. The safety electric pressure cooker is characterized in that the outer pot is fixedly connected with buckle teeth along the outer wall; an elastic body is arranged between the buckle teeth and the outer pot; one end of the elastic body is pressed against the buckle teeth; the other end of the elastic body is pressed against the edge of the outer pot; and the cooker cover is embedded with the buckle teeth and connected with the outer pot. According to the invention, by adopting the mode of independently producing the outer pot and the buckle teeth and fixedly connecting the outer pot with the buckle teeth, the outer pot can be made of thin material; the outer pot bears pressure to cause the elastic body to deform, thereby generating displacement; meanwhile, the buckle teeth are made of thick material, so that the buckle teeth have enough strength to bear the pressure intensity. The electric pressure cooker has the advantages of low cost, more reliable performance, higher safety and more convenience for operation.

The invention provides a traditional Chinese medicine extracting device. To-be-cooked traditional Chinese medicine is placed into a traditional Chinese medicine storage cabin, an appropriate amount ofwater is added into a cooking tank, and a temperature controller is turned on to enable a spiral heating coil pipe to start heating; when the traditional Chinese medicine storage cabin rotates, dissolution of effective components in water is accelerated; when rotating, a stirring blade drives surrounding water to rotate at a high speed, and the rapidly-flowing water can improve the dissolved quantity of the traditional Chinese medicine effective components, so that the cooking effect is further improved; a water inflow device is turned on, a sprayer can flush down liquid and residues on the traditional Chinese medicine on the wall of and inside the traditional Chinese medicine storage cabin in time, and drinking water for flushing can be used as decoction medicine materials, so that the material utilization rate is increased; meanwhile, a valve and a pump are opened and turned on, a circulating cooking pipe can convey liquid which is not sufficiently cooked to the position above the traditional Chinese medicine storage cabin for second dissolution, and the cooking speed is increased. After cooking is completed, high-temperature cooking liquid steam enters a condenser through a condensing pipe and is condensed into cooking liquid, and the cooking liquid is stored in a cooking liquid storage box for standby application.

The invention discloses a cooking process for carrying out composite modification on natural color bamboo paper pulp and cotton paper pulp to form dissolving pulp. The cotton paper pulp is fed into a digester by a conveyor to be separately cooked; the cooked cotton paper pulp is compounded with the natural color bamboo paper pulp which is subjected to material preparation; the composite paper pulp is fed into a continuous digester to be cooked; a continuous steaming pipe of the continuous digester is provided with three sections; the section connected with a pre-reaction bin is provided with a steam pipe and a T-shaped pipe; the other two sections are provided with steam pipes; steam is filled into the continuous digester through the steam pipes; and alkali liquor is added into the continuous steaming pipe by the T-shaped pipe. According to the invention, the natural color bamboo paper pulp and the cotton paper pulp are used as the raw materials, so that the cost of preparing the dissolving pulp is reduced to a great extent and the quality requirement of the dissolving pulp for viscose is also met.

The invention provides a protective energy-saving high-pressure boiler comprising a boiler body and a boiler lid matched with the boiler body, wherein the boiler lid is also provided with a housing; the housing is composed of a shell and an inner sleeve sleeved with the shell and is internally provided with a sealed cavity; the housing is provided with a valve position hole for avoiding a pressure-limiting valve; and a steam discharging clearance is arranged between the valve position hole and the peripheral side of a valve bonnet. The inner side of the housing is provided with a diversion trench for discharging oil and water. Thermal insulation materials can be filled in the cavity of the housing. The boiler body is provided with a thermal insulation cylinder made of foamed plastic material, and the lower part of the boiler body is provided with a thermal insulation sleeve gasket sleeved on the bottom of the high-pressure boiler and made of the foamed plastic material. The high-pressure boiler provided by the invention overcomes defects easily existed in the traditional thermal insulation technology, has more ideal protection, energy-saving and thermal insulation effects and is beneficial to energy conservation and emission reduction so as to have popularization and application values.

The invention discloses quinoa red yeast rice and a preparation method thereof. The preparation method comprises the following steps of (1) making steamed rice: soaking rice with clean water, removingmoisture, adding yellow wine, performing uniform stirring, and performing steaming; (2) preparing yeast: cooling the steamed rice to room temperature, adding red yeast rice powder, performing uniformstirring, and performing fermentation; (3) treating quinoa: steaming the quinoa, performing cooling and drying in air until the water content is 30-40%; (4) performing inoculating: heating the substances obtained in the step (3) to 30-35 DEG C, adding the yeast prepared in the step (2), and performing uniform stirring; and (5) making finished products: placing the substances obtained in the step(4) in a mould in which fresh lotus leaves are spread, performing packing, performing compacting, performing fermentation and performing air drying. The prepared quinoa red yeast rice is rich in nutrient components of the quinoa and the red yeast rice, has notable functions of resisting oxidation, reducing blood lipid, reducing blood sugar and reducing blood pressure, can be used for making various health-care foods, and is free form side effects on human bodies.

The invention discloses an automatic corn cob steamer. A conveying belt is arranged in a pot body; a feeding opening is formed in the position, corresponding to the front end of the conveying belt, ofthe top of the pot body; a feeding executing mechanism is arranged on the feeding opening; a discharging opening is formed in the position, corresponding to the tail end of the conveying belt, of thebottom of the pot body; a discharging executing mechanism is arranged on the discharging opening; the automatic corn cob steamer further comprises a steam pipeline and a spraying pipeline; pressurized steam is led into the pot body through the steam pipeline; a steam valve group is arranged on the steam pipeline; a spraying valve group is arranged on the spraying pipeline; an air release valve group is arranged at the top of the pot body; the feeding executing mechanism, the discharging executing mechanism, the conveying belt, the steam valve group, the spraying valve group and the air release valve group are all controlled through a PLC; a temperature sensor is arranged in the pot body; and steam in the pot body is the pressurized steam. Pre-cooking is not needed, so that the steaming efficiency is high; and full-automatic control is achieved, so that the steaming effect is good, and the labor cost and the equipment cost are saved.