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Production method of brown sugar blocks

A production method and technology of brown sugar, applied in sugar production, sucrose production, sugar products, etc., can solve the problems of inconvenient carrying and eating, and achieve the effect of simple structure, ingenious setting, and convenient eating

Active Publication Date: 2017-06-30
广西怡神糖业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the brown sugar processed by the sugar factory is in the form of powder, which is inconvenient for people to carry and eat. People are more keen on the brown sugar in the shape of small cubes

Method used

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  • Production method of brown sugar blocks

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The brown sugar block can be prepared by adopting the following production process steps:

[0039] (1) Put the precipitated and filtered fresh sugarcane juice and brown sugar powder into the brown sugar cooking container of the brown sugar block refining and boiling molding device and heat it with heat transfer oil. The weight ratio of fresh sugarcane juice and brown sugar powder is 1:4.5-5.5; heat conduction The temperature of the oil is 120-150°C; fresh sugarcane juice refers to sugarcane juice that has been squeezed from sugarcane for no more than 24 hours;

[0040] (2) Constantly stir the raw materials in the brown sugar cooking container. After 40-50 minutes, the fresh sugarcane juice and brown sugar powder are dissolved and mixed to form a syrup. When the water content of the syrup is 8-12%, stop heating;

[0041] (3) The syrup is poured into the brown sugar block forming mold through the syrup pouring machine, and then the brown sugar block forming mold is transp...

Embodiment 2

[0050] The brown sugar block can be prepared by adopting the following production process steps:

[0051] (1) Put the fresh sugarcane juice and brown sugar powder purchased from the sugar factory into the brown sugar cooking container of the brown sugar block refining and cooking device and heat it with heat transfer oil. The weight ratio of fresh sugarcane juice and brown sugar powder is 1:4.5-5.5 ;The temperature of the heat conduction oil is 120-150°C; Fresh sugarcane juice refers to the sugarcane juice squeezed from sugarcane for no more than 24 hours;

[0052] (2) Constantly stir the raw materials in the brown sugar cooking container. After 40-50 minutes, the fresh sugarcane juice and brown sugar powder are dissolved and mixed to form a syrup. When the water content of the syrup is 8-12%, stop heating;

[0053] (3) The syrup is poured into the brown sugar block forming mold through the syrup pouring machine, and then the brown sugar block forming mold is transported to th...

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Abstract

The invention relates to the technical field of brown sugar processing, in particular to a production method of brown sugar blocks. The production method comprises the following production steps that 1, fresh sugarcane juice obtained after precipitating and filtering and brown sugar powder are put into a brown sugar refining container of a brown sugar block refining forming device and heated through heat conducting oil; 2, the raw materials in the brown sugar refining container are continuously stirred, and after 40-50 minutes, heating stops when the water content of syrup is 8%-12%; 3, the syrup is injected into brown sugar block forming molds through a syrup injector, then the brown sugar block forming molds are delivered in an air cooling box to be subjected to air cooling until the syrup is solidified to form brown sugar blocks; 4, the brown sugar blocks are demolded from the brown sugar block forming molds and then delivered into the air cooling box to be subjected to air cooling, and surface moisture is blow-dried; 5, the brown sugar blocks of which the surface moisture is blow-dried through air cooking are subjected to sterile packaging, and then the brown sugar block products can be obtained. The production method is simple, high in production efficiency and low in equipment investment cost.

Description

technical field [0001] The invention relates to the technical field of brown sugar processing, in particular to a production method of brown sugar cubes. Background technique [0002] Brown sugar is a red crystal obtained by squeezing the stems of sugarcane, a herbaceous herbaceous plant. Synonyms: granulated sugar, red granulated sugar, purple granulated sugar, sliced ​​brown sugar. Rich in sugar, minerals and glycolic acid. The raw material of brown sugar is sugar cane, which contains about 95% sucrose. The ancient method is to chop and roll the harvested sugar cane, and the pressed juice first removes impurities such as soil, bacteria, fibers, etc., and then boils for 5-6 hours with low heat. Hours, keep stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into a solid lump of rough sugar after cooling, that is, brown sugar bricks. This traditional method maintains the original...

Claims

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Application Information

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IPC IPC(8): C13B50/02C13B50/00C13B40/00C13B25/00C13B20/16C13B20/00
CPCC13B20/005C13B20/16C13B25/00C13B40/007C13B50/004C13B50/02
Inventor 何永清杨自动
Owner 广西怡神糖业有限公司
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