Food cooking method and device and food made using the method

Abstract

The present invention relates to a food cooking method in which a combustion chamber and a food cooking vessel are separated by means of a separation surface having fine holes or slits, and a fuel or a substance which gives off an aroma is combusted in the combustion chamber while the combustion chamber is screened from the atmosphere, such that heat and aroma are transmitted to the food as the aromatic and hot combustion gasses are discharged to the exterior through the food in the food cooking vessel. The present invention also relates to a device adapted to the method. In the cooking method, flavour is enhanced as a smoky aroma is directly added in the cooking of foods in the form of pastes and foods in which a solid phase is distributed by mixing into a liquid phase or semi-liquid phase, and the method can be used to remove unwanted smells and can be used for cooking rice.

Description

technical field [0001] The present invention relates to a food cooking method, device and food cooked by the method, more specifically, to a food cooking method that can improve the heat efficiency during heating and cooking, and can produce heating and smoking effects at the same time according to the situation , device and the food cooked by the method. Background technique [0002] Heat cooking methods are used in many food cooking methods. According to the method of supplying heat to the cooking target material, heating cooking methods can be divided into various types such as roasting, steaming, boiling, and frying. These cooking methods have advantages and disadvantages respectively, so choose according to the purpose of cooking. Roasting is a method of directly heating solid dish ingredients, which can make the taste rich while maintaining the flavor of the ingredients, and is also conducive to smoking. However, if the material without moisture or oil is roasted, i...

AI Technical Summary

Problems solved by technology

[0008] The present invention is proposed in order to solve the problems of the existing heating and smoking cooking methods, and its purpose is to provide a cooking method, a device suitable for the cooking method and food made by the cooking method, which is different from the existing cooking methods. Compared with other food cooking methods, it can improve the heat utilization rate and cooking speed, save energy, and can also directly heat and smoke at the same time during the processing of liquid or semi-liquid materials.

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