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52results about How to "Fully cooked" patented technology

Electric cooker and rice-cooking heating control method

The invention relates to an electric cooker and a rice-cooking heating control method. The electric cooker comprises a cooker body, an inner container, an upper cover device, a heating device for heating the inner container and food; wherein the outside of the bottom of the inner container is provided with a bottom temperature detector for detecting temperature of the inner container, the upper cover device is provided with a cover temperature detector for detecting temperature of the upper cover and a control device for controlling rice cooking; the control device comprises a main controller and a timer and a memory respectively connected with the main controller; the output terminals of the bottom temperature detector and the cover temperature detector are connected with the input terminal of the main controller, the output terminal of the main controller is electrically connected with the heating device. The rice-cooking control method of the invention at least comprises a first heating phase, a second heating phase and a first boiling phase; wherein in the second heating phase, heating temperature and heating time of the first boiling phase is determined by heating time of the first heating phase, so that moisture of small amount of rice can be fully evaporated and overflow can be prevented; in addition, early termination of heating due to abnormal conditions at the bottom of the inner container in the case of large amount of rice can be avoided, thus ensuring enough heating to ripen the rice.
Owner:MIDEA GRP CO LTD

Control method and control device of electric pressure cooker and electric pressure cooker

The invention provides a control method of an electric pressure cooker, a control device of the electric pressure cooker, and the electric pressure cooker. The control method of the electric pressure cooker comprises the steps that when an instruction of high flames for concentration is received, a heating device of the electric pressure cooker is controlled to carry out heating in a first heating mode; the interior state of the electric pressure cooker is detected, and whether the interior state of the electric pressure cooker meets the conditions of a maintenance stage or not is judged; when it is determined that the interior state of the electric pressure cooker meets conditions of the maintenance stage, the heating device is controlled to carry out heating in a second heating mode, so that the temperature of a cooker body of the electric pressure cooker is kept within a preset temperature range; when the time length of the situation that the temperature of the cooker body of the electric pressure cooker is kept within the preset temperature range reaches a preset time length, the heating device is controlled to stop heating. According to the technical scheme of the control method of the electric pressure cooker, the control device of the electric pressure cooker, and the electric pressure cooker, the temperature of food in the cooker can be kept above the boiling point so as to achieve the effect of sufficient boiling, the taste of soup in the electric pressure cooker can be rich, and the requirements of users for cooking are met.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1

Expanded pellet feed for trionyx sinensis and preparation method thereof

The invention discloses an expanded pellet feed for the trionyx sinensis. The curing degree of the expanded pellet feed is 100 percent. The expanded pellet feed is prepared from domestic white fish meal, America white fish meal, imported eel-grade red fish meat, flour, cassava pieces, soy beans, non-transgenic soybean meal, fermented soybean meal, pregelatinization starch, milk powders, mineral premix, vitamin premix, monocalcium phosphate, calcium propionate and phosphatide oil by using a twin-screw extruding fully-curing expansion machine to firstly carry out quenching and tempering on the materials for 160 to 200 seconds under the conditions that a vapour pressure is between 0.4 and 0.5MPa, a humidity is between 19 and 23 percent, and a temperature is between 85 and 90 DEG C, and then carry out curing on obtained product under the conditions that a curing temperature is 180 DEG C, a cavity pressure is between 22 and 28atm and a curing time is between 25 and 30 seconds. Each kilogram of mineral premix comprises Mg, Na, K, Fe, Cu, Mn, Zn, Se, Co and I. The expanded pellet feed for the trionyx sinensis has the advantages of reasonable configuration of various elements required by nutrition and growth, complete curing, resistance to cause damage to all nutritional factors, low cost, higher stability in water and higher digestibility.
Owner:NINGBO TECH BANK

Production process of pure, mellow, soft, harmonious and palatable Yu-flavor Baijiu

ActiveCN105733879AAvoid faster gelatinizationLiquor sweetAlcoholic beverage preparationChemistryEthyl caproate
The invention discloses a production process of Yu-flavor Baijiu.Wetted raw grain materials and steamed husks are evenly mixed and sufficiently steamed, the steamed mixture is mixed with mature mother distillers' grains in proportion, a liquor base is obtained through spread cooling, yeast adding, accumulating, sterilizing, fermenting and steaming, and a finished product can be packaged through cellar storing and blending.A modern scientific liquor brewing process is organically combined with a traditional liquor brewing process through the multi-grain, solid, steaming and burning process, Maotai flavor, strong flavor and faint flavor are organically harmonized, high-temperature yeast, high temperature accumulating, independent grain steaming, steaming and burning are conducted, liquor steaming is not conducted together with grain, white yeast is used in the saccharification and fermentation period, saccharification and fermentation are sequentially conducted, yeast for making hard liquor is processed at medium temperature, fermentation is achieved in a mud fermentation pit, yeast for making hard liquor is combined with the mud fermentation pit, and ethyl caproate is produced in a strong-flavor mud pool.The produced Baijiu has the advantages of being fine and smooth, plump, mild, pure, mellow, soft, harmonious, palatable and low in drunken degree and effectively meets the requirements of modern costumers for Baijiu.
Owner:河南省养生殿酒业有限公司

Fully-automatic double-color purple sweet potato sheep soup preparation equipment

PendingCN110710663ASolve the problem of easy clogged pipesFully cookedTransportation and packagingMixer accessoriesBiotechnologyEngineering
The invention discloses fully-automatic double-color purple sweet potato sheep soup preparation equipment. The fully-automatic double-color purple sweet potato sheep soup preparation equipment comprises a cylinder cover and a rotating disk; the lower part of the cylinder cover is fixedly connected with a grinding cylinder through an industrial hasp; the lower part of the grinding cylinder is fixedly connected with a first material stirring barrel through an industrial hasp; the lower part of the first material stirring barrel is fixedly connected with a second material stirring barrel throughan industrial hasp; and a double-color purple sweet potato sheep soup finished product can be obtained by grinding purple sweet potato raw materials through cooperation among a conical grinding head,steam flow and a conical pedestal, completely cutting up purple sweet potato fiber through S-shaped blades on a first stirring rod and a second stirring rod as well as a rotary knife at the bottom ofa slope, performing stirring and heating treatment on the raw materials by the first material stirring barrel and the second material stirring barrel, pouring the first raw material liquid and the second raw material liquid after treatment into a purple sweet potato forming mold through a first inclined discharging pipe and a second inclined discharging pipe correspondingly and naturally cooling.The equipment has the characteristics of simple structure, high grinding efficiency and fine pulverization degree.
Owner:ANHUI AGRICULTURAL UNIVERSITY

Medicine fumigation physiotherapy device capable of changing sitting and lying postures for gynecological department

The invention discloses a medicine fumigation physiotherapy device capable of changing sitting and lying postures for the gynecological department. The device comprises a case body, the four corners of the lower end of the case body are provided with wheel bases, and the wheel bases are provided with universal wheels; the left side of the case body is provided with an air blower, and an air outletof the air blower is provided with an air pipe which extends into the case body and is provided with a plurality of air holes; the upper end of the case body is provided with a case cover, the upperside of the case cover is provided with a seat cushion, the lower side of the case cover is provided with a movement mechanism, the lower end of the movement mechanism is provided with a connecting rod, and the lower end of the connecting rod is provided with a medicinal material placement box which comprises a box body and a box cover; a backrest board is hinged to the left end of the case cover,the upper end of the backrest board is provided with a headrest, the upper portion of the left side of the backrest board is provided with a bracket, the left end of the bracket is provided with a pushing handle, the lower side of the bracket is provided with a mounting base, a support leg is hinged to the mounting base, and a support base is arranged at the lower end of the support leg. The device is simple in structure, convenient to use, good in medicine fumigation effect, capable of changing the sitting and lying postures and excellent in comfort performance.
Owner:青岛聚力科创信息技术有限公司

Herbal medicinal material cooking device for traditional Chinese medicine processing

The invention discloses a herbal medicinal material cooking device for traditional Chinese medicine processing, and relates to the technical field of medicinal material processing. The herbal medicine cooking device for traditional Chinese medicine processing comprises a bottom support, a cooking barrel is movably installed at the upper end of the bottom support, a cover is arranged at the top of the cooking barrel, a movable mechanism is arranged in the cooking barrel, a fixed scraper is fixedly installed at the bottom of the cooking barrel, and the cooking barrel comprises a movable plate, a heating wire, a sleeving pipe and a shifting piece. The movable plate is rotationally mounted on the inner side of the lower end of the cooking barrel. According to the herbal medicine cooking device for traditional Chinese medicine processing, a fixed scraping plate is arranged, when a sleeving pipe rotates, a movable rod pushes so that a scraping device can slide left and right in a movable groove, and finally attached herbal medicine is scraped in cooperation with a movable plate moving relatively; a movable mechanism is arranged, the thermal expansion air bag is heated and expanded to provide downward force for the movable column and the threaded column with the bottom connected through the adapter, so that the movable plate is driven to rotate.
Owner:沈泽良

Method for preparing gynecological lotion bacteriostatic substance by using traditional Chinese medicines, and extraction device thereof

InactiveCN112717465AWon't breedWill not destroy acidity and alkalinityRotary stirring mixersTransportation and packagingPathogenic bacteriaLotion
The invention discloses a method for preparing a gynecological lotion bacteriostatic substance from traditional Chinese medicines. The method comprises the following steps: 1, weighing corresponding parts by mass of traditional Chinese medicines for later use, and drying the weighed traditional Chinese medicines at a temperature of 60-70 DEG C. According to the invention, the antibacterial substances in the gynecological lotion are extracted by using the traditional Chinese medicines, and the antibacterial substances contained in the traditional Chinese medicines are relatively mild in character, so that the acid-base property of a user cannot be damaged, the user cannot breed pathogenic bacteria while the bacteria are inhibited, and the antibacterial substances extracted by using the method are simple and easy to obtain; and the arranged extraction device can stir traditional Chinese medicine in the traditional Chinese medicine extraction process, and in the mixing and stirring process, a reciprocating lead screw can drive a lead screw sleeve and a placing device placed at the top of a placing plate to move in the vertical direction, and a placing device containing traditional Chinese medicines can be fully mixed with the cooking liquor in the extraction box.
Owner:安徽洁羱医疗器械有限公司

Cooking process for compound modification of cotton paper pulp, natural color bamboo paper pulp and natural color wood paper pulp into dissolving pulp

InactiveCN104532639AHigh content of pentoseAvoiding the pitfalls of undercookingPulping with inorganic basesPulp and paper industryCotton paper
The present invention discloses a cooking process for compound modification of a cotton paper pulp, a natural color bamboo paper pulp and a natural color wood paper pulp into a dissolving pulp. The cooking process comprises two cooking, wherein the first cooking is used for separately cooking the cotton paper pulp after material preparing, the second cooking is used for cooking the compound paper pulp of the cotton paper pulp being subjected to the first cooking, the natural color bamboo paper pulp after material preparing, and the natural color wood paper pulp after material preparing, the second cooking adopts a continuous cooking device to cook, the continuous steaming pipe of the continuous cooking device is arranged into three sections, the one section connected with a pre-reacting material bin is provided with a T-shaped pipe for adding an alkali liquid and a steam pipe for adding steam, and other two sections are respectively provided with a steam pipe for adding steam. According to the present invention, the raw materials adopt the cotton paper pulp, the natural color bamboo paper pulp and the natural color wood paper pulp, such that the dissolving pulp preparing cost is substantially reduced, the quality requirements of the dissolving pulp for viscose fibers are met, and the performance is diverse.
Owner:CHENGDU GRACE FIBER

Traditional Chinese medicine decocting device capable of improving purity of liquid medicine and reducing scum

The invention relates to the technical field of traditional Chinese medicine processing, and discloses a traditional Chinese medicine decocting device capable of improving liquid medicine purity and reducing scum, the traditional Chinese medicine decocting device comprises a decocting tank, a sealing cover is detachably mounted on the decocting tank, a sealing plate is fixedly mounted in the sealing cover, a filter screen device is detachably mounted on the sealing plate, and the filter screen device comprises a lifting connecting rod, a lifting sliding rod is slidably mounted in the lifting connecting rod, and a lifting spring is fixedly mounted on the upper end face of the lifting sliding rod. According to the traditional Chinese medicine decocting device capable of improving the purity of the liquid medicine and reducing the scum, through the arrangement of the double-layer decocting device, in the decocting process of medicinal materials, the multi-hole arrangement of the liquid medicine purifying cylinder enables medicinal components to be discharged into the liquid medicine through the flowing characteristic of high-temperature water, and meanwhile through the arrangement of the filter screen cylinder, scum generated by decocting the medicinal materials at high temperature is intercepted in the inner filter screen cylinder, so that the influence of the scum on the texture of the decocted medicinal liquid finished product is avoided.
Owner:陈婷婷

Electric pressure cooker control method, control device and electric pressure cooker

The invention provides a control method for an electric pressure cooker, a control device for the electric pressure cooker, and an electric pressure cooker. The control method for the electric pressure cooker includes: when receiving an instruction for collecting juice from a large fire, controlling the heating device of the electric pressure cooker to first Heating in a heating mode; detect the state in the electric pressure cooker, and judge whether the state in the electric pressure cooker meets the conditions for entering the maintenance stage; when it is determined that the state in the electric pressure cooker meets the conditions for entering the maintenance stage, control the heating device to use the second heating mode Heating is performed to maintain the pot body temperature of the electric pressure cooker within a predetermined temperature range; and when the duration of maintaining the pot body temperature of the electric pressure cooker within the predetermined temperature range reaches a predetermined time period, the heating device is controlled to stop heating. Through the technical solution of the present invention, the temperature of the food in the pot can be maintained above the boiling point to achieve the effect of full boiling, so that the soup in the electric pressure cooker can be rich in flavor and meet the cooking needs of users.
Owner:FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1

Self-cooking type rice noodle squeezing mechanism of rice noodle processing production line

The invention discloses a self-cooking type rice noodle squeezing mechanism of a rice noodle processing production line, and particularly relates to the technical field of rice noodle processing equipment.The self-cooking type rice noodle squeezing mechanism comprises a fixed base, a fixed shell is arranged on one side of the top end of the fixed base, a heating cylinder is arranged in the fixed shell, and a water storage tank is arranged on the other side of the top end of the fixed base; a steam discharge pipe is arranged on one side of the top of the water storage tank, and a spiral stirring material conveying rod is arranged in the heating cylinder. Through the arrangement of a movable baffle and a spiral stirring material conveying rod, an electric heating wire works to heat clean water in a water storage tank into steam, the steam enters a gap position between a fixed shell and a heating cylinder through a steam discharging pipe, the steam discharging pipe is spirally arranged in the fixed shell, and then through forward and reverse rotation of a first motor, the steam is discharged into the heating cylinder; the spiral stirring material conveying rod can stir rice flour, so that steam can well heat the rice flour, and the rice flour can be heated more fully.
Owner:常德市源宏食品有限责任公司
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