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Food hydrothermal cooking oven and food hydrothermal cooking system

A technology of water heating and oven, applied in the direction of roaster/barbecue grid, kitchen utensils, home utensils, etc., can solve the problem of single cooking method, and achieve the effect of enriching the function of the oven

Pending Publication Date: 2020-03-31
中山市广隆燃具电器有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Although the current oven has multiple functions, it still focuses on baking and has a single cooking method.

Method used

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  • Food hydrothermal cooking oven and food hydrothermal cooking system
  • Food hydrothermal cooking oven and food hydrothermal cooking system
  • Food hydrothermal cooking oven and food hydrothermal cooking system

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Embodiment Construction

[0035] In order to make the technical problems, technical solutions and beneficial effects solved by the present application clearer, the present application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present application, and are not intended to limit the present application.

[0036] Such as Figure 1 to Figure 12 As shown, the embodiment of the present application proposes a food hydrothermal cooking oven, which includes an oven body 1 , and the oven body 1 is provided with a first cooking chamber 2 , a second cooking chamber 3 and a third cooking chamber 4 .

[0037] The outer periphery of the first cooking chamber 2 is covered with a first water circulation cavity 21, and the first water circulation cavity 21 is provided with a first water inlet 211 for passing in hot water or cold water and for outputting water flo...

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Abstract

The invention relates to the technical field of kitchen appliances, in particular to a food hydrothermal cooking oven and a food hydrothermal cooking system. The food hydrothermal cooking oven comprises an oven body, wherein a first cooking chamber, a second cooking chamber and a third cooking chamber are arranged in the oven body; the food hydrothermal cooking system comprises an oven body, a water tank, a circulating water heating mechanism and a circulating water cooling mechanism. According to the food hydrothermal cooking oven and the food hydrothermal cooking system provided by the invention, the first cooking chamber, the second cooking chamber and the third cooking chamber can realize different cooking modes, especially a cooking mode of firstly performing hydrothermal treatment and then performing scorching, so the functions of the oven are enriched, and diversified cooking experiences are brought.

Description

【Technical field】 [0001] The present application relates to the technical field of kitchen appliances, in particular to a food hydrothermal cooking oven and a food hydrothermal cooking system. 【Background technique】 [0002] Although the current ovens have various functions, they are still based on baking and have a single cooking method. 【Content of invention】 [0003] The purpose of this application is to provide a food hydrothermal cooking oven and a food hydrothermal cooking system. The first cooking chamber, the second cooking chamber, and the third cooking chamber can respectively realize different cooking methods, especially water heating first and then baking The cooking method enriches the functions of the oven and brings a variety of cooking experiences. [0004] The application is achieved through the following technical solutions: [0005] The food hydrothermal cooking oven includes an oven body, and a first cooking chamber, a second cooking chamber and a thi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0664
Inventor 梁广荣刘祥武
Owner 中山市广隆燃具电器有限公司
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