Pomelo tea making method

A production method, the technology of grapefruit tea, which is applied in the food field, can solve the problems of waste, discarded peels, and the value cannot be fully utilized, and achieve better taste, simple production method, and the effect of removing bitter taste

Inactive Publication Date: 2016-06-29
杨茵茵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the public often only eats its pulp when they eat the words. Because the peel has a bitter taste, most of them do not eat the peel, so most of the peel is discarded, causing its value to not be fully utilized, resulting in great waste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of grapefruit tea making method is characterized in that, comprises the following steps:

[0018] a. Choose a ripe and plump pomelo, first soak the pomelo in hot water to remove part of the wax on the skin of the pomelo, then gently rub the pomelo with salt to remove the remaining wax, and then remove the skin of the pomelo;

[0019] b. Separate the skin and white flesh of the pomelo peel with a knife;

[0020] c. Cut the epidermis into filaments, and cut the white flesh into pieces;

[0021] d. Put water and rock sugar in the pot and heat it up. After the water boils, put the shredded pomelo peel into the pot and cook for about 10 minutes;

[0022] e. Put in the pieces of white flesh and continue to heat, first heat with high heat and then heat with low heat until the water is exhausted;

[0023] f. Take out the grapefruit peel and white flesh, let it cool down, add some honey and remember to make grapefruit tea.

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PUM

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Abstract

The present invention relates to the field of food, and more particularly relates to a pomelo tea making method comprising the following steps: a. washing pomelos, and removing pomelo peel; b. separating surface skin and white flesh of the pomelo peel; c. cutting the surface skin into thin filaments, and cutting the white flesh into fragments; d. putting water and rock sugar into a pot, heating, when the water is boiled, putting the pomelo surface skin thin filaments into the pot for cooking for about 10; e. putting the white flesh fragments into the pot, and continuing heating until the water is consumed to dry; and f. drawing the pomelo surface skin and the white flesh out, placing for cooling, adding a suitable amount of honey to obtain pomelo tea. According to the method, nutrients of the pomelo surface skin can be fully retained, and bitter taste of the pomelo surface skin can be effectively removed, so that the pomelo tea is better in taste, and the production method is simple.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making grapefruit tea. Background technique [0002] Pomelo is the mature fruit of pomelo, a plant of Rutaceae, which is produced in southern my country such as Fujian, Jiangxi, Guangdong, and Guangxi. Grapefruit is fragrant, sweet and sour, cool, nutritious, and has high medicinal value. The main components of pomelo peel are naringin and neohesperidin. It is one of the most edible fruits, and it is also the fruit with the most therapeutic benefits recognized by the medical profession. And the public often only eats its pulp when eating the characters, because its peel has a bitter taste, so most of it does not eat its peel, so most of the peel is discarded, causing its value to not be fully utilized, causing great waste. Contents of the invention [0003] In order to overcome at least one defect described in the above-mentioned prior art, the present invention provides a me...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 杨茵茵
Owner 杨茵茵
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