Walnut polypeptide coffee and preparation method thereof

A technology of walnut polypeptide and coffee, applied in coffee extraction, multi-step food processing, protein composition of vegetable seeds, etc., can solve the problems of restricting beverage functions such as diversification and single taste, so as to maintain intestinal health and enhance immunity , Improve the effect of added value

Inactive Publication Date: 2019-03-29
YUNNAN ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main components of traditional instant coffee are white sugar, non-dairy creamer, cocoa and coffee powder, and the taste is single, which limits the diversification of its beverage functions

Method used

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  • Walnut polypeptide coffee and preparation method thereof
  • Walnut polypeptide coffee and preparation method thereof
  • Walnut polypeptide coffee and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A walnut polypeptide coffee, including the following raw materials: instant coffee and walnut companion powder, with a weight ratio of 20:30;

[0043] The walnut companion powder includes the following raw materials in parts by weight: 10 parts of walnut oil, 5 parts of walnut polypeptide powder, 1 part of xylitol powder, 1 part of oligofructose, 10 parts of maltodextrin, 3 parts of sodium caseinate Parts, 0.5 part of silicon dioxide, 1 part of monoglyceride, 0.1 part of sodium stearoyl lactylate, 0.1 part of sodium tripolyphosphate, 0.5 part of lecithin, 0.1 part of triglyceride monostearate, propylene glycol monostearate 0.5 copies.

Embodiment 2

[0045] A walnut polypeptide coffee, including the following raw materials: instant coffee and walnut companion powder, with a weight ratio of 40:50;

[0046] The walnut companion powder includes the following raw materials in parts by weight: 30 parts of walnut oil, 10 parts of walnut polypeptide powder, 10 parts of xylitol powder, 10 parts of oligofructose, 30 parts of maltodextrin, 8 parts of sodium caseinate Parts, 2 parts of silicon dioxide, 5 parts of monoglyceride, 2 parts of sodium stearoyl lactylate, 2 parts of sodium tripolyphosphate, 3 parts of lecithin, 2 parts of triglyceride monostearate, propylene glycol monostearate 3 copies.

[0047] The walnut oil is prepared by low-temperature hydraulic pressure, and the low-temperature temperature is 20°C.

[0048] The walnut polypeptide powder is obtained by the following preparation method:

[0049] Step (A), raw material and crushing: crushing walnut meal powder after low-temperature pressing for oil or subcritical extraction an...

Embodiment 3

[0056] A walnut polypeptide coffee, including the following raw materials: instant coffee and walnut companion powder, with a weight ratio of 30:40;

[0057] The walnut companion powder includes the following raw materials in parts by weight: 20 parts of walnut oil, 6 parts of walnut polypeptide powder, 7 parts of xylitol powder, 8 parts of oligofructose, 15 parts of maltodextrin, and 5 parts of sodium caseinate. Parts, 1 part of silicon dioxide, 4 parts of monoglyceride, 1 part of sodium stearoyl lactylate, 1 part of sodium tripolyphosphate, 2 parts of lecithin, 1 part of triglyceride monostearate, propylene glycol monostearate 2 servings.

[0058] The walnut oil is prepared by low-temperature hydraulic pressure, and the low-temperature temperature is 30°C.

[0059] The walnut polypeptide powder is obtained by the following preparation method:

[0060] Step (A), raw material and crushing: crushing walnut meal powder after low-temperature pressing for oil or subcritical extraction an...

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Abstract

Belonging to the technical field of solid instant beverages, the invention relates to a walnut polypeptide coffee and a preparation method thereof. The walnut polypeptide coffee mate includes two major raw materials: instant coffee and walnut mate powder. The walnut mate powder is prepared from the following raw materials: walnut oil, walnut polypeptide powder, xylitol powder, fructooligosaccharide, maltodextrin, sodium caseinate, silica, monoglyceride, sodium stearyl lactate, sodium tripolyphosphate, lecithin, tripolyglycerol monostearate and propylene glycol monostearate. The walnut polypeptide coffee provided by the invention is not added with coffee creamer, vegetable fat powder, white granulated sugar or other ingredients, uses walnut grease to replace vegetable fat powder, and is added with walnut polypeptide powder. As walnut polypeptide powder has the functions of enhancing immunity, resisting oxidation, lowering blood pressure, restoring fatigue and the like, the coffee mate prepared from walnut polypeptide powder can endow coffee with a series of nutritional and health care functions, and the product can be more in line with the requirements of modern nutritional diet. Atthe same time, the walnut polypeptide coffee provided by the invention turns waste into treasure, improves the added value of walnut meal, and is easy for popularization and application.

Description

Technical field [0001] The invention belongs to the technical field of solid instant beverages, and specifically relates to a walnut polypeptide coffee and a preparation method thereof. Background technique [0002] my country's walnut planting area and output rank first in the world, and Yunnan is also the first in the country. As of 2015, the walnut planting area in Yunnan Province was 42.3 million mu with an output of 850,000 tons, ranking first in the country in area and output. As the output of walnuts is getting higher and higher, there are more and more domestic walnut oil squeezing manufacturers, which produce a large amount of defatted walnut meal. Walnut meal is often used as feed and fertilizer or discarded. The waste discharge pollutes the environment, and its added value is low. Studies have shown that the protein content of the walnut meal after cold pressing and deoiling is as high as 50%, which is a high-quality protein resource with broad development prospects. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40A23J1/00A23J1/14A23J3/14A23J3/34A23P10/30
CPCA23F5/40A23J1/005A23J1/14A23J3/14A23J3/346A23V2002/00A23P10/30A23V2250/548A23V2300/14A23V2300/38A23V2200/12A23V2200/132A23V2200/32A23V2250/5114A23V2250/6422A23V2250/28A23V2250/55
Inventor 缪福俊宁德鲁耿树香马婷张艳丽贺娜王洋肖良俊李勇杰徐田陈海云吴涛
Owner YUNNAN ACAD OF FORESTRY
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