Dendrobium officinale health protecting tea manufacturing method

A technology of Dendrobium officinale and a production method, which are applied in directions such as tea substitutes, can solve the problems of Dendrobium officinale, low nutritional and health care value, and reduced market value, etc., and achieve the effects of enhancing immunity, improving health care function, and protecting liver.

Inactive Publication Date: 2015-11-25
GUTIAN COUNTY HENGCHUN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of tea products related to Dendrobium candidum in the market. Most of the Dendrobium candidum teas are likely to cause the internal nutrition loss of Dendrobium candidum during the production process, resulting in waste of resources, and low nutritional and health value, which greatly reduces its market value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of dendrobium candidum health care tea, comprising the following steps:

[0021] (1) Collect fresh Dendrobium officinale flowers, wash and dry them for later use;

[0022] (2) Collect fresh Dendrobium officinale leaves, wash and dry them in the sun for later use;

[0023] (3) Collect fresh stems of Dendrobium candidum, wash and dry them for later use;

[0024] (4) Select the cleaned stems of Dendrobium candidum and put them into the dryer, dry them until the dehydration rate reaches more than 70%, flatten them with a grinder, and peel off the starch polysaccharides in the stems for later use;

[0025] (5) Cut the stem bark left over from step (4) into 2cm-long particles, put it in a kneading machine and knead for 5 minutes for later use;

[0026] (6) Baking the starch polysaccharide obtained in step (4) at a low temperature until the dehydration rate reaches over 95%, and pulverizing it with a pulverizer for later use;

[0027] (7) Selecting the ...

Embodiment 2

[0032] A preparation method of dendrobium candidum health care tea, comprising the following steps:

[0033] (1) Collect fresh Dendrobium officinale flowers, wash and dry them for later use;

[0034] (2) Collect fresh Dendrobium officinale leaves, wash and dry them in the sun for later use;

[0035] (3) Collect fresh stems of Dendrobium candidum, wash and dry them for later use;

[0036] (4) Select the cleaned stems of Dendrobium candidum and put them into the dryer, dry them until the dehydration rate reaches more than 70%, flatten them with a grinder, and peel off the starch polysaccharides in the stems for later use;

[0037] (5) Cut the stem bark left over from step (4) into 2.5cm-long particles, put it in a kneading machine and knead for 6 minutes for later use;

[0038] (6) Baking the starch polysaccharide obtained in step (4) at a low temperature until the dehydration rate reaches over 95%, and pulverizing it with a pulverizer for later use;

[0039] (7) Selecting th...

Embodiment 3

[0044] A preparation method of dendrobium candidum health care tea, comprising the following steps:

[0045] (1) Collect fresh Dendrobium officinale flowers, wash and dry them for later use;

[0046] (2) Collect fresh Dendrobium officinale leaves, wash and dry them in the sun for later use;

[0047] (3) Collect fresh stems of Dendrobium candidum, wash and dry them for later use;

[0048] (4) Select the cleaned stems of Dendrobium candidum and put them into the dryer, dry them until the dehydration rate reaches more than 70%, flatten them with a grinder, and peel off the starch polysaccharides in the stems for later use;

[0049] (5) Cut the stem bark left over from step (4) into 3cm-long particles, put it in a kneading machine and knead it for 8 minutes for later use;

[0050] (6) Baking the starch polysaccharide obtained in step (4) at a low temperature until the dehydration rate reaches over 95%, and pulverizing it with a pulverizer for later use;

[0051] (7) Selecting t...

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PUM

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Abstract

The present invention discloses a dendrobium officinale health protecting tea manufacturing method. The raw materials of dendrobium officinale health protecting tea include dendrobium officinale leaves, dendrobium officinale flowers, dendrobium officinale stems, fanqiu herb (a kind of camellia bush plant), and moyeam, and the manufacturing method comprises the following steps of washing and cleaning, drying, rolling, vacuum freeze-drying, vacuum packaging, etc. The dendrobium officinale tea prepared by the technology can reduce unnecessary nutrient loss of dendrobium officinale, maximally retain the nutrients of dendrobium officinale, and achieve energy saving and environment protecting effects. The manufactured dendrobium officinale tea is high in nutritional values and excellent in mouthfeel, and is suitable for women, men and people of all ages to drink. The matching of the dendrobium officinale tea with fanqiu herb, and moyeam tea can improve the health protecting function of the dendrobium officinale tea, and enables the dendrobium officinale tea to have the effects of enhancing immunity, lowering blood sugar, blood pressure, and blood lipids, preventing arteriosclerosis, protecting the liver, protecting eyes and improving eyesight, etc.

Description

technical field [0001] The invention relates to a preparation method of dendrobium candidum health care tea, which belongs to the technical field of dendrobium candidum processing. Background technique [0002] Dendrobium officinale Kimuraet Migo (scientific name: Dendrobium officinale Kimura et Migo), also known as black knot grass, is a perennial epiphytic herb of Orchidaceae, which is mainly distributed in Anhui, Zhejiang, Fujian and other places in China. Its stem is used as medicine, and belongs to yin-tonifying medicine in tonic medicine. Dendrobium officinale has the effects of promoting body fluid, lowering blood sugar, and enhancing the body's immunity. The "Tao Zang" in the Kaiyuan period of the Tang Dynasty listed Dendrobium officinale as the first of the nine immortal grasses. At present, there are many kinds of tea products related to Dendrobium candidum in the market. Most of the Dendrobium candidum teas are likely to cause the internal nutrition loss of Dend...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 钟冬季钟桂婷钟剑辉钟秀媚
Owner GUTIAN COUNTY HENGCHUN AGRI DEV
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