Medicated diet for improving functions of spleen and stomach and enhancing immunoregulation capability and preparation method of medicated diet
A technology of immune regulation and function, which is applied in the field of traditional Chinese medicine diet and its preparation, improving spleen and stomach function, and improving immune regulation ability. strong side effect
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Embodiment 1
[0021] Raw material ratio (by weight): 8300g jujube, 600g sunburned astragalus, 120g ginseng, 180g fried Atractylodes macrocephala, 250g poria cocos, 390g fried coix seed, 130g Huoxiang, 210g white peony root, 130g bergamot, 130g citron, 450g yam, Chicken Yateng 750g, Zhuru 150g, Scorched Divine Comedy 210g, Scorched Malt 250g, Scorched Hawthorn 210g, Bellflower 130g, Woody Fragrance 90g, Citrus aurantium 130g, Amomum 90g, Tangerine Peel 130g, Guizhi 130g, Ginger 130g, Leek Seed 120g, Fangfeng 150g, angelica 120g, medlar 180g, sealwort 240g, ganoderma lucidum 180g, rhodiola rosea 90g, walnut meat 400g, dandelion 400g, golden fruit olive 130g, licorice 120g, brown sugar 4740g, corn starch syrup 3560g.
[0022] Preparation of corn starch syrup: choose fresh, plump and mature air-dried corn, remove impurities, crush into small granules, add water according to the ratio of corn:water=1:5 by weight, soak in warm water at 30-40°C for 2 hours, press Weight ratio corn: α-amylase = 50:...
Embodiment 2
[0035] Raw material ratio (by weight): 10790g jujube, 600g sunburned astragalus, 120g ginseng, 180g fried Atractylodes macrocephala, 250g poria cocos, 390g fried coix seed, 130g Huoxiang, 210g white peony root, 130g bergamot, 130g citron, 450g yam, Chicken Yateng 750g, Zhuru 150g, Scorched Divine Comedy 210g, Scorched Malt 250g, Scorched Hawthorn 210g, Bellflower 130g, Woody Fragrance 90g, Citrus aurantium 130g, Amomum 90g, Tangerine Peel 130g, Guizhi 130g, Ginger 130g, Leek Seed 120g, Fangfeng 150g, angelica 120g, medlar 180g, sealwort 240g, ganoderma lucidum 180g, rhodiola rosea 90g, walnut meat 400g, dandelion 400g, golden fruit olive 130g, licorice 120g, brown sugar 6170g, corn starch syrup 4630g.
[0036] Preparation of corn starch syrup: Use corn starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.
[0037] Product preparation method is with embodiment 1.
Embodiment 3
[0039] Raw material ratio (by weight): 6380g jujube, 600g roasted astragalus, 120g ginseng, 180g fried Atractylodes macrocephala, 250g poria cocos, 390g fried coix seed, 130g Huoxiang, 210g white peony root, 130g bergamot, 130g citron, 450g yam, Chicken Yateng 750g, Zhuru 150g, Scorched Divine Comedy 210g, Scorched Malt 250g, Scorched Hawthorn 210g, Bellflower 130g, Woody Fragrance 90g, Citrus aurantium 130g, Amomum 90g, Tangerine Peel 130g, Guizhi 130g, Ginger 130g, Leek Seed 120g, Fangfeng 150g, angelica 120g, medlar 180g, sealwort 240g, ganoderma lucidum 180g, rhodiola rosea 90g, walnut meat 400g, dandelion 400g, golden fruit olive 130g, licorice 120g, brown sugar 3640g, sweet potato starch syrup 2730g.
[0040] Preparation of sweet potato starch syrup: use sweet potato starch and amylase to convert starch syrup with a Baume degree of 20-30°Bé.
[0041] Product preparation method is with embodiment 1.
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