Hypoglycemic fat-regulating health-care nutrient tea and method for producing the same

A production method and technology for nutritious tea, which are used in food preparation, pharmaceutical formulations, and pre-extraction tea treatment, etc., can solve the problems of loss of hypoglycemic function, difficulty in improving symptoms, and no actual effect has been found, and achieve obvious effects.

Inactive Publication Date: 2009-07-01
朱青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2) Nowadays, the economy is improving, and most people can eat and drink whatever they want, but scientific nutrition concepts and healthy lifestyles have not kept pace with the times
After being diagnosed, it is often necessary to take medicine for life. At present, four types of oral western medicines are commonly used, such as sulfonylureas, biguanides, a - Glucosidase inhibitors and insulin sensitizers, etc., in order to overcome the shortcomings of single use, in recent years advocated combined drug treatment, which has a certain effect on blood sugar control, but they are all chemically synthesized...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Weigh 700g of green tea coarse powder, 300g of lychee core, 300g of Polygonum cuspidatum, 140g of Digupi, 140g of corn silk, 120g of Alisma, 100g of Radix Astragali, 100g of Atractylodes macrocephala, and 100g of ginseng. For later use, remove impurities from the other 8 kinds of Chinese medicinal plants, wash, cut or crush them into coarse powder, then mix them (or separately) add water 6-10 times, decoct 2-3 times, 1-2 hours each time , filter and combine the filtrates to stand still for 24 hours, take out the supernatant, concentrate by heating or under reduced pressure (vacuum degree 0.08Mpa, temperature 70°C), pay attention to remove oily impurities on the surface of the liquid. To the liquid extract (clear paste) with a specific gravity of 1.1-1.2 (60°C), when the temperature drops below 60°C, the liquid extract (clear paste) and the spare green tea powder are absorbed or mixed evenly by spraying, and wait until fully Uniform infiltration and adsorption, it can be...

Embodiment 2

[0038] Weigh 900g of finished green tea, 200g of lychee core, 200g of Polygonum cuspidatum, 120g of Digupi, 120g of corn silk, 120g of Alisma, 140g of Radix Astragali, 140g of Atractylodes macrocephala, 60g of ginseng. Then the other 8 kinds of Chinese medicinal plants were removed from impurities, washed, dried, cut or crushed into coarse powder, then mixed (or separately) added with water 6-10 times, decocted 2-3 times, each time 1-2 hour, filter, and combine the filtrates to stand still for 24 hours, get the supernatant, heat and concentrate or concentrate under reduced pressure (vacuum degree 0.08Mpa, temperature 70 ℃), pay attention to remove the oily impurities on the liquid surface. To the liquid extract (clear paste) with a specific gravity of 1.1-1.2 (60°C), when the temperature drops below 60°C, the liquid extract (clear paste) and the spare finished green tea are absorbed or mixed evenly by spraying, and wait until fully Uniform infiltration and adsorption, it can b...

Embodiment 3

[0040] The parts by weight of 9 kinds of Chinese medicinal plants or their extracts in the composition are: 30 parts of tea polyphenols, 16 parts of litchi core, 16 parts of knotweed, 9 parts of Digupi, 7 parts of corn silk, 6 parts of Alisma, 6 parts of Astragalus 6 parts, 6 parts of Atractylodes macrocephala, 4 parts of ginseng. First, weigh 30 parts of tea polyphenols and crush them through a 120-mesh sieve for later use (there are products in the market, which do not need to be extracted with green tea, and caffeine-free is better). Then all the other 6 kinds of Chinese medicinal plants are mixed by weight or made liquid extract (clear paste) according to the preparation method of embodiment 1 and embodiment 2 respectively, continue to concentrate to thick paste, add standby ginseng, Atractylodes macrocephala fine powder earlier , when the temperature drops to ≤60°C, add the spare tea polyphenol fine powder, mix and measure, add 1.5 times of maltodextrin and an appropriate...

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PUM

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Abstract

The invention discloses a blood sugar reducing and lipid regulating healthcare nutrious tea and its production method; the tea is produced by 10-80 parts of green tea, 2-60 parts of lychee seeds, 2-60 parts of polygonum cuspidatum, 1-40 parts of cortex lycii radicis, 1-40 parts of corn silk, 1-30 parts of Alisma orientale, 1-30 parts of Astragalus root, 1-30 parts of atractylodes rhizome and 1-20 parts of ginseng; the green tea is used as the substrate, evenly absorbing the liquid extract of the other eight kinds of traditional Chinese medicine plants. The tea has good blood sugar reducing, lipid regulating and healthcare functions and has no adverse reaction; the tea is suitable for patients with diabetes and metabolic syndrome, doing good to improve the symptom and prevent complication; the tea is good at removing free radical anti-oxidation damage, and has healthcare functions of blood sugar reduction and lipid regulation, atherosclerosis prevention, blood pressure regulation, weight reduction, liver and kidney protection, immunity improvement and so on.

Description

technical field [0001] The invention relates to a tea drink, in particular to a health-care nutritional tea for reducing blood sugar and regulating fat and a preparation method thereof. Background technique [0002] Diabetes mellitus is referred to as DM in English, which means sweet polyuria; in traditional Chinese medicine, it is called Xiaoke, which means weight loss and polydipsia. [0003] There are two causes of diabetes: 1) genetic factors; 2) acquired factors, including excessive calorie intake, reduced activity, obesity, smoking, and excessive psychological pressure. Acquired factors are particularly important for prevention and treatment. The long-term combined effect of the two factors will lead to the occurrence of diabetes. At present, it is believed that diabetes is not a disease caused by a single etiology, but a syndrome of multiple etiologies. [0004] At the end of the 1970s, the prevalence of diabetes in my country was less than 1 / 10,000, but now it has...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A61K36/899A61P3/10A61P3/06A23L33/00
Inventor 朱先保朱青
Owner 朱青
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