Hypoglycemic fat-regulating health-care nutrient tea and method for producing the same
A production method and technology for nutritious tea, which are used in food preparation, pharmaceutical formulations, and pre-extraction tea treatment, etc., can solve the problems of loss of hypoglycemic function, difficulty in improving symptoms, and no actual effect has been found, and achieve obvious effects.
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Embodiment 1
[0036] Weigh 700g of green tea coarse powder, 300g of lychee core, 300g of Polygonum cuspidatum, 140g of Digupi, 140g of corn silk, 120g of Alisma, 100g of Radix Astragali, 100g of Atractylodes macrocephala, and 100g of ginseng. For later use, remove impurities from the other 8 kinds of Chinese medicinal plants, wash, cut or crush them into coarse powder, then mix them (or separately) add water 6-10 times, decoct 2-3 times, 1-2 hours each time , filter and combine the filtrates to stand still for 24 hours, take out the supernatant, concentrate by heating or under reduced pressure (vacuum degree 0.08Mpa, temperature 70°C), pay attention to remove oily impurities on the surface of the liquid. To the liquid extract (clear paste) with a specific gravity of 1.1-1.2 (60°C), when the temperature drops below 60°C, the liquid extract (clear paste) and the spare green tea powder are absorbed or mixed evenly by spraying, and wait until fully Uniform infiltration and adsorption, it can be...
Embodiment 2
[0038] Weigh 900g of finished green tea, 200g of lychee core, 200g of Polygonum cuspidatum, 120g of Digupi, 120g of corn silk, 120g of Alisma, 140g of Radix Astragali, 140g of Atractylodes macrocephala, 60g of ginseng. Then the other 8 kinds of Chinese medicinal plants were removed from impurities, washed, dried, cut or crushed into coarse powder, then mixed (or separately) added with water 6-10 times, decocted 2-3 times, each time 1-2 hour, filter, and combine the filtrates to stand still for 24 hours, get the supernatant, heat and concentrate or concentrate under reduced pressure (vacuum degree 0.08Mpa, temperature 70 ℃), pay attention to remove the oily impurities on the liquid surface. To the liquid extract (clear paste) with a specific gravity of 1.1-1.2 (60°C), when the temperature drops below 60°C, the liquid extract (clear paste) and the spare finished green tea are absorbed or mixed evenly by spraying, and wait until fully Uniform infiltration and adsorption, it can b...
Embodiment 3
[0040] The parts by weight of 9 kinds of Chinese medicinal plants or their extracts in the composition are: 30 parts of tea polyphenols, 16 parts of litchi core, 16 parts of knotweed, 9 parts of Digupi, 7 parts of corn silk, 6 parts of Alisma, 6 parts of Astragalus 6 parts, 6 parts of Atractylodes macrocephala, 4 parts of ginseng. First, weigh 30 parts of tea polyphenols and crush them through a 120-mesh sieve for later use (there are products in the market, which do not need to be extracted with green tea, and caffeine-free is better). Then all the other 6 kinds of Chinese medicinal plants are mixed by weight or made liquid extract (clear paste) according to the preparation method of embodiment 1 and embodiment 2 respectively, continue to concentrate to thick paste, add standby ginseng, Atractylodes macrocephala fine powder earlier , when the temperature drops to ≤60°C, add the spare tea polyphenol fine powder, mix and measure, add 1.5 times of maltodextrin and an appropriate...
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