74results about How to "Guaranteed to be pure and natural" patented technology

The invention belongs to the technical field of environmental protection materials and relates to multi-functional photocatalyst diatom purification particles and a preparation method thereof. The preparation method includes the following steps of: uniformly stirring 50-70 parts of diatomite, 5-15 parts of attapulgite, 10-20 parts of zeolite powder, 5-10 parts of sepiolite, 5-8 parts of negative ion powder, 3-5 parts of far infrared ceramic powder, 20-30 parts of kaolin, 5-15 parts of nano-photocatalysts and proper deionized water, and then pelletizing the mixture; perform primary drying on pellets in a low-temperature drying furnace for 3-4 hours at a drying temperature of 100-300 DEG C; and activating the pellets in a high-temperature activating oven at a constant activation temperature of 550-650 DEG C for 2 hours. The prepared multi-functional photocatalyst diatom purification particles have higher porosity than activated carbon, and can decompose harmful substances such as formaldehyde, overcome the technical disadvantage that the activated carbon and other products only can adsorb but cannot decompose harmful substances and release negative oxygen ions and far infrared rays beneficial to a human body.

The invention discloses a method for using supercritical carbon dioxide for extraction of chrysanthemum essential oil, dry and crushed chrysanthemum is used as a raw material, the supercritical carbon dioxide uses anhydrous ethanol as an entrainer to extract a chamomile essential oil raw thick liquid, then the raw thick liquid is frozen, filtered and concentrated to obtain the high purity chamomile essential oil. The high purity chamomile essential oil product has high extraction yield, high purity, no toxicity, no residue, pure color, stable characters, pure naturalness and other characteristics, and is simple in process and low in energy consumption.

The invention relates to a production method of primary pulp of fresh jujubes, which is characterized by comprising the following technical processes of: selecting fresh jujubes, rinsing with water to reduce pesticide, sterilizing, eluting the fresh jujubes in sterile water, shearing and crushing the fresh jujubes for denucleation, leaching for extracting juice, refreshing or instantly sterilizing juice at super-high temperature, finely crushing the fresh jujubes, and finally, carrying out cold-filling on the juice in an aseptical environment. The technical processes are performed at normal temperature, a proper amount of pure water is added and replenished for leaching, and then a natural refreshing agent is formulated or instant sterilization is performed at super-high temperature so that the fresh jujubes are directly juiced; the abundant vitamin C and other active factors of the fresh jujubes are not destroyed so that the pure natural properties of the fresh jujubes are kept, and the quality guarantee period of the juice is more than one year.

The invention provides a preparation method for simultaneously extracting Tibet barley serum and Tibet barley dietary fiber. The method sequentially comprises the following steps of: cleaning tender Tibet barley leaves, soaking the cleaned leaves into hot water for enzyme inactivation and sterilization, cleaning the leaves again, and dry-pressing the leaves; then performing supercritical extraction, and collecting an extraction component containing the Tibet barley serum and an extraction component containing the Tibet barley dietary fiber respectively; performing low-temperature grinding and spray drying on the extraction component containing the Tibet barley serum to obtain powdery Tibet barley serum; and performing high-speed centrifugal dehydration, constant-temperature drying and super-micro crushing on the extraction component containing the Tibet barley dietary fiber to obtain powdery Tibet barley dietary fiber. The method ensures the reality of products, reduces the cost of raw materials, and has no pollution.

The invention relates to composite probiotic for crops and trees planting. The probiotic can be applicable to soil conditioning, microorganism bacterial manure preparation, irrigation, foliage spray, ground spray, air atomizing disinfection and the like, thus improving crops and trees yield, quality and disease resistance.

The invention discloses a strong-flavor rapeseed oil processing method, which comprises: pounding agastache rugosa, dianthus chinensis l, peppermint, melissaofficinalis l, osmanthus fragrans and camellia japonica l, adding water, decocting, and filtering to obtain an ingredient liquid; selecting high-quality rapeseed, peeling to obtain rapeseed kernel, heating for a certain time with steam, adding edible salt, uniformly mixing, adding to the ingredient liquid, soaking for a certain time, filtering, adjusting the water content of the rapeseed kernel, carrying out a microwave pretreatment, cooling, and carrying out cold pressing to obtain pressed oil and pressed cake; and carrying out degumming, alkali refining, decoloring and deodorizing on the pressed oil to obtain the strong-flavor rapeseed oil. According to the present invention, the strong-flavor rapeseed oil processing method is provided, wherein the low temperature cold pressing is used, the oil yield is high, the prepared strong-flavor rapeseed oil has advantages of rich flavor, high nutritional value, good oxidation stability and no pollution, the pure nature property of the rapeseed oil is ensured, and the requirements of green food are met.

The invention discloses a production method of suture prepared from nutria tendon tissue and its tensioner. The method comprises extracting tendon tissue from nutria, dewatering, degreasing, sterilizing, air-drying under tensile force, screening to obtain qualified tissue, separating out suture of different specification, and matching with non damage perforate pin or notch pin according to specification, and preparing into sutural line with pin. The inventive suture needle has smooth surface, uniform strip, accurate linear diameter, and good tensile force.

The invention provides green tea goat milk with a function of reducing blood pressure and a preparation method of the green tea goat milk. Goat milk beverage which is rich in ACE inhibitory peptides is prepared by compound enzymolysis, is low in production cost, not limited by resource and small in environmental pollution, and can be mass-produced, and products are safe. On the basis, ultra-fine green tea powder is prepared by enzymic hydrolysis of cell walls and a low-temperature ultra-fine pulverizing technology, specific surface area is increased, and a large number of effective constituents are released. The ultra-fine green tea powder is added in the goat milk in proportion, and the obtained product not only has various nutrient substances and tea fragrance in green tea, but also has treatment effect of reducing high blood pressure, and has wide application prospect in the food industry. The tea powder is prepared by low-temperature ultra-fine pulverization, the original color, flavor and taste quality of tea leaves can be maintained effectively, after the tea leaves is pulverized into ultra-fine powder, the specific surface area of the tea powder is increased obviously, the effective constituents are released easily, human absorption can be improved, and therefore, nutrition absorptivity of human to the tea leaves is improved. Ultra-fine pulverization is a pure physical process, and pure natural property of processed products is maintained.

The invention relates to a method for extracting and processing lavender essential oil, belonging to the technical field of preparation of lavender essential oil. The method comprises the following steps: (1) pulverizing lavender flowers to 10-40 meshes, filling into an extraction tank of which the temperature is 35-55 DEG C, introducing supercritical CO2 gas into the extraction tank at the flow rate of 15-25 L/hour, and extracting under the pressure of 16-28 MPa for 1.0-3.0 hours; and (2) introducing the CO2 gas after extracting the lavender essential oil into a separation kettle 1 and a separation kettle 2 to carry out separation, and respectively collecting lavender wax lavender essential oil at the separation kettle 1 and the separation kettle 2, wherein the pressure and temperature of the separation kettle 1 are respectively 6-8 MPa and 30-50 DEG C, and the pressure and temperature of the separation kettle 2 are respectively 4-6 MPa and 30-40 DEG C.

The invention discloses anion-containing diatom nano mineral crystal particles and a preparation method thereof. The nano mineral crystal particles are prepared from raw materials in parts by weight as follows: 50-70 parts of sepiolite, 0.1-0.5 parts of anion powder, 5-10 parts of attapulgite, 10-20 parts of activated carbon, 5-10 parts of diatomite, 10-15 parts of kaolin and 3-5 parts of manganese oxide. The sieved sepiolite, anion powder, attapulgite, activated carbon, diatomite, kaolin and manganese oxide are weighed and mixed, and a proper quantity of sodium carbonate aqueous solution is added, and spheres are obtained through granulation; the nano mineral crystal particles are prepared after primary drying and activation. The prepared nano mineral crystal purification particles can adsorb formaldehyde, benzene, TVOC and other harmful gases and can play roles in decomposing, removing and releasing anions. Mineral materials such as sepiolite and attapulgite are used for bonding, the pure nature of the product is guaranteed, the preparation steps are simple, and the process is mature and suitable for industrial production.

The invention relates to a process for extracting active collagen peptide from salmon trout waste, comprising the following steps of: (1) selecting salmon trout skin and bones in salmon trout waste, separating the salmon trout skin and bones, respectively pre-treating the salmon trout skin and bones, washing and drying to obtain fresh raw materials of salmon trout skin and bones; (2) respectively carrying out enzyme coupling hydrolysis reaction on the fresh raw materials of salmon trout skin and bones to obtain coupled supernatants; (3) purification and concentration of target collagen peptide; respectively and sequentially carrying out the micro-filtration and the ultrafiltration-concentration on the supernatants to respectively obtain concentrated solutions of the salmon trout skin and the salmon trout bones; and (4) preparation of the target collagen peptide powder: respectively drying and screening the salmon trout skin salmon trout bones to obtain the salmon trout skin collagen peptide and the salmon trout bone collagen peptide. The method is simple and reduces the energy consumption, and the obtained products have higher purity, total anti-oxidation activity and nutritive value.

The invention discloses a composition with anti-wrinkling and skin brightening effects, a mask and a preparation method of the mask. The composition is prepared from, by weight, 8-30 parts of aloe barbadensis superfine powder, 6-26 parts of aloe barbadensis leaf juice and 20-42 parts of fresh bletilla striata tuber extract. The bletilla striata anti-wrinkling and skin brightening mask is composed of traditional Chinese medicine effective components and auxiliary materials capable of being accepted in the mask field and has the anti-wrinkling and skin brightening effects, the formula is simple and effective, and no irritation and anaphylaxis are generated to the skin; the fresh bletilla striata tuber extract and the aloe barbadensis leaf juice are greatly combined by mixing effective components and dissolved to generate more effective substances; and according to main components of bletilla striata, cell activity improving, anti-wrinkling, skin whitening and skin brightening are achieved, fresh aloe barbadensis is adopted, moistening, nourishing, anti-wrinkling and whitening are achieved, and the effective components of the bletilla striata are effectively enhanced.

The invention relates to an industrial production method for extracting zedoary turmeric oil from zedoary turmeric by adopting a supercritical CO2 fluid. The zedoary turmeric oil containing multiple kinds of antitumor components is extracted from zedoary turmeric powder under a supercritical state by utilizing a carbon dioxide fluid, the extraction temperature is 40-60 DEG C, the extraction pressure is 15-22 MPa, and the extraction time is 4-8h, and the extraction ratio of the zedoary turmeric oil is 4.3 percent. The zedoary turmeric oil comprises the following antitumor active components in percent by weight: 3.8 percent of elemene sum, 6.9 percent of Germacrone, 19 percent of curzerene and 2 percent of curcumenol.

The invention provides a preparation method of kiwi fruit powder. The preparation method includes the steps that after kiwi fruits are subjected to vacuum freeze drying in a vacuum freeze drying device, seed-pulp separation is carried out in a low-temperature seed-pulp separation device; vacuum freeze drying specifically includes the procedures that a temperature probe is placed in a sample disc containing the kiwi fruits, quick freezing is carried out on the kiwi fruits, the refrigeration rate is reduced to range from -20 DEG C to -30 DEG C from the room temperature of +25 DEG C, operation is completed within 2-3 hours, the kiwi fruit slices are frozen, the state is kept for 30 min to 2 hours, and then lyophilization is carried out; obtained pulp is smashed in a low-temperature pulp low-speed smasher, and the kiwi fruit powder is obtained. The method is simple in preparation process, and the content of vitamin C in the kiwi fruits can be reserved to the maximum degree.

The invention discloses natural botanical shampoo comprising officinal components and a preparation method for the natural botanical shampoo. The natural botanical shampoo is prepared by the following components: A component: 40-60 kg of soap berry peel powder, 5-15 kg of cassia nomame powder, 10-20 kg of oil sasangua cake powder, 40-60 kg of peeled old ginger powder, and 50-70 kg of gum tree fresh leaves; B component: 40-50 kg of fleece flower root (black bean), 10-20 kg of radix sophorae flavescentis, 20-30 kg of achyranthis root, 15-25 kg of rhizoma atractylodis, 10-20 kg of radix angelicae pubescentis, 10-20 kg of white silkworm, 15-25 kg of rhizoma typhonii, 15-20 kg of santalwood, and 15-25 kg of folium mori; C component: APG. The preparation method comprises the following steps: soaking the A component to extract a concentrated solution; soaking and boiling the B component to extract another concentrated solution; mixing the two concentrated solutions and the C component in parts to prepare the shampoo. The natural botanical shampoo has the benefits that the natural botanical shampoo can remove scurf, relieve itching, and prevent hair loss, enables hair to be soft, black and shiny, can enable yellow and grey hair to be black again, and has nursing and health care effect on patients having chronic diseases of migraine, rheumatoid headache, hands and feet numbness cramp, muscles and bones aging, tinnitus, and the like after long-term usage; the preparation method is simple, and easy to popularize.

The invention relates to a tea product production technology, and belongs to the technical field of tea extract product production. The tea product production technology aims at achieving the technical purposes of improving tea leaf extraction efficiency, guaranteeing health of tea products and retaining aroma substances of tea leaves to the maximum degree. According to the technical scheme, the technology includes the following steps of crushing, multifunctional extraction, separation and purification and low-temperature concentration. A tea leaf extraction concentrated solution obtained after low-temperature concentration can be made into instant tea powder through freeze-drying and can also be made into a tea concentrated solution through cold aseptic filling; pot group extraction and supercritical extraction are combined in the step of multifunctional extraction, aroma recovery is performed in pot group extraction, and recovered aroma substances can be directly added into the tea leaf extraction concentrated solution in a backfilling mode and can also be made into liquid tea essence in a freeze-drying mode to be added into the tea leaf extraction concentrated solution, so that the flavor substances in the tea leaf extraction solution are retained to the maximum degree, the color, aroma, taste and other characteristics of tea are fully maintained, and the problem that tea leaf extract products are insufficient in aroma is effectively solved.

The invention relates to pure natural lactobacillus millet enzyme. The pure natural lactobacillus millet enzyme is prepared from the following steps: preparing powder: smashing millet, and screening by a 100-mesh sieve; carrying out saccharification liquid preparation: weighing 200g of obtained millet powder, adding 1000mL of water, heating to 50 DEG C, adding glucoamylase for saccharification, heating to 85DEG C after saccharification is carried out, and maintaining for 10 minutes; blending and inoculating: weighing 1000g of obtained millet powder, adding 4000mL of water, adding saccharification liquid of which the water volume is 10-20%, and inoculating lactobacillus fermentium, lactobacillus reuteri, lactobacillus plantarum and bifidobacterium adolescentis at the ratio of 3:1:2:1; fermentation: sealing a fermentation container, carrying out fermentation for 90 days under the condition of 28-35 DEG C, and carrying out after-ripening fermentation for 30 days under the condition of 4-10 DEG C, thus obtaining the pure natural lactobacillus millet enzyme after fermentation ends. No food additive is added into the pure natural lactobacillus millet enzyme, and the pure nature and the safety of food can be guaranteed furthest.

The invention discloses a clean production method for extracting natural perfume perillaldehyde, and in particular relates to a clean production method for extracting the natural perfume perillaldehyde from a green plant salted midorinoha. The method is characterized in that: a distillation method is adopted to extract the salted midorinoha, and distillate is adsorbed by an adsorbent resin; and ethanol is used for eluting, an atmospheric distillation method is preformed on eluent to recover the ethanol to obtain yellow concentrated solution, namely a perillaldehyde product.

The invention discloses pear juice fruity herbal tea, prepared from the following components in parts by mass: 5 to 20 parts of lophatherum gracile juice, 10 to 25 parts of herba menthae juice, 10 to 25 parts of mesona chinensis juice, 5 to 20 parts of lalang grass rhizome juice, 20 to 30 parts of pear juice, 0.05 to 0.1 part of carboxymethylcellulose-sodium, and 0.02 to 0.05 part of xanthan gum. The invention also discloses a preparation method of the pear juice fruity herbal tea. The pear juice fruity herbal tea is prepared by scientifically preparing, a product is brown, has peculiar faint scent of Chinese herbal medicines, is cool and refreshing, is unique in flavor, has no bitterness or astringency of traditional Chinese herbal tea, has particular effects of clearing heat and reducing internal heat of the herbal tea, and is greatly improved in sensory quality relative to the traditional herbal tea; chemical substances such as pigments, essence and corrosion removers are not added, pure naturality of drinks is ensured, and the pear juice fruity herbal tea is novel herbal tea with wide market prospect.

The invention relates to a production process of a herbal concentrated solution, and belongs to the technical field of a herbal extract product, which aims at solving the technical problem for improving the herbal extraction efficiency, guaranteeing the health and sanitation of a herbal product and maximally maintaining herbal fragrant substances. According to the technical solution, the process comprises the following steps: crushing, multifunction extracting, separating and purifying, low-temperature concentrating and sterilely cold filling, wherein in the multifunction extracting step, the extraction of a tank group and supercritical extraction are combined, when in the tank group extraction, the fragrance is recovered, the recovered fragrant substances can be dried in a freezing manner to obtain liquid herbal essence which is used for filling the herbal extract concentrated solution, so that the fragrant substances in the herbal extract solution are maximally maintained, characteristics of color, fragrance and taste of the herbs can be sufficiently maintained, and the problem that the herbal extraction product is low in fragrance can be effectively solved.

Cyclocarya paliurus cigarettes for smoking cessation are produced through the following steps of 1 completely cleaning fresh cyclocarya paliurus leaves, manually selecting impurities and rotted cyclocarya paliurus leaves, drying the surfaces and then cutting the cyclocarya paliurus leaves into cut tobaccos 2 performing steaming and cooking under the temperature ranging from 80 DEG C to 100 DEG C for 20 to 40 minutes, adding distiller's yeast, performing even stirring, arranging the cyclocarya paliurus leaves in a fermentation cylinder to perform sealed fermentation and storing the cyclocarya paliurus leaves in a low-temperature warehouse for storage; 3 air-drying the cyclocarya paliurus cut tobaccos for 1-3 days and then using a cigarette making machine to manufacture cyclocarya paliurus cigarettes, or mixing the cyclocarya paliurus cut tobaccos with common cut tobaccos to manufacture cyclocarya paliurus cigarettes containing different proportions of common cut tobaccos. The cyclocarya paliurus cigarettes conform to smoke habits of smokers, are easily accepted by the smokers and enable smoking cessation success rate to be high, the smoker want to smoke no longer, thorough smoking cessation is achieved, and no relevant sequela after smoking is left.

The invention relates to a supercritical CO2 extraction process of onion oil, which adopts the following raw materials and comprises the following steps of: extracting freeze-dried onion powder (moisture content is 6% and particle size is 20-40 meshes) under the conditions that the extraction pressure is 20 MPa, the extraction temperature is 40 DEG C, the extraction time is 4 h and 0.15 mL/g absolute ethyl alcohol is added as an entrainer to obtain the crude product of onion oil, extracting the crude product for three times according to the volume ratio of 1:1 under the condition of 25 DEG C, recovering dichloromethane under the condition of 42 DEG C, and removing residual water by using anhydrous sodium sulfate to obtain refined onion oil. The yield rate of onion oil is 0.42-0.49%, and the onion oil is fawn-colored and has fresh onion flavor.

The invention discloses an original liquid reserving method of red date, which comprises the following steps: selecting fresh red date; bleaching; sterilizing; washing through softened water; breaking; squeezing; evening at high pressure; protecting color; proceeding bus sterilization and vacuum canning; cooling the water bathe to indoor temperature.

The invention discloses a vegetable cell wall breaking technology capable of being widely applied to the industries including health products, non-staple food, food, medicines, beverages, cosmetics, livestock and the like. According to the technology, the specific operation comprises the following steps: (1) cleaning plant raw materials, drying the plant raw materials, and picking the plant raw materials, so that the water content of the plant raw materials is 15-40%; (2) slowly heating the plant raw materials with the water content being 15-40% in a pressure tank, so that the temperature inside the pressure tank is increased to 60-80 DEG C within 10-40 min, opening a deflation valve of the pressure tank, exhausting air to a vacuum tank with the vacuum degree being -0.02 to 0.1 MPA, so that the inside of the pressure tank forms the vacuum immediately; and (3) keeping the temperature inside the pressure tank to be 50-80 DEG C, so that the water content of the plant raw materials are smaller than or equal to 5% within 1-3 h, closing the deflation valve of the pressure tank, and carrying out artificial cooling in a closed state for reducing the temperature, so as to obtain the product. According to the vegetable cell wall breaking technology, the sufficient absorption and utilization for the plant nutrition ingredients by the human body are facilitated, the mouthfeel is good, and the storage is easy.