Pear juice fruity herbal tea and preparation method thereof

A technology of pear juice and herbal tea, which is applied in the field of pear juice fruity herbal tea and its preparation, which can solve the problems of strong stimulation, poor fire-reducing function, and bitter taste of herbal tea, and achieve the goal of improving sensory quality, unique flavor, and ensuring pure naturalness Effect

Inactive Publication Date: 2017-05-10
MINNAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The herbal teas on the market and the herbal teas that are boiled and sold in traditional Chinese medicine shops have a bitter taste and strong stimulation, which is difficult for children and many people who have high taste requirements
Occasionally, there are herbal tea beverages on the market that use pear juice, licorice, lotus leaf and mangosteen as raw materials. The pear juice is the main ingredient and the amount of other ingredients added is small, so its fire-reducing function is poor.

Method used

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  • Pear juice fruity herbal tea and preparation method thereof
  • Pear juice fruity herbal tea and preparation method thereof
  • Pear juice fruity herbal tea and preparation method thereof

Examples

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preparation example Construction

[0045] The invention provides a kind of preparation method of pear juice fruit flavor herbal tea, comprises the following steps:

[0046] 1) Selection of raw materials: Choose mint, coriander root, light bamboo leaves, and fairy grass that meet the national standards. Crystal pears must be ripe, plump, and have a good color.

[0047] 2) Pretreatment: Peppermint, Imperata praecox, Bamboo Leaf, and Cayenne Grass all need to be washed and set aside. Crystal pears are peeled, cored and cut into pieces, and 0.05%-0.15% citric acid and 0.3%-0.4% of the mass of the fruit pieces are added. % Vc color protection solution.

[0048] 3) Preparation of mint juice: crush the mint, add water at 75-85°C to extract, the ratio of solid to liquid (g / ml) 1︰25-1:75, keep warm in a water bath for 10-20min, and use a suction filter for 50-70 Goal coarse filtration is carried out again 90-110 order fine filtration, obtain mint juice after filtration;

[0049] 4) Preparation of Imperata Rhizome Extr...

Embodiment 1

[0058] A preparation method of pear juice fruity herbal tea, comprising the following steps:

[0059] 1) Selection of raw materials: Choose mint, coriander root, light bamboo leaves, and fairy grass that meet the national standards. Crystal pears must be ripe, plump, and have a good color.

[0060] 2) Pre-treatment: Mint, Imperata Cottage Root, Bamboo Leaf, and Cayenne Grass all need to be washed and set aside. Crystal pears are peeled, cored, and cut into pieces. Add 0.1% citric acid and 0.35% Vc color protection solution Medium color protection.

[0061] 3) Preparation of mint juice: crush the mint, add water to extract at 80°C, the ratio of solid to liquid is 1:50, keep warm in a water bath for 15 minutes, use a suction filter to perform a 60-mesh coarse filter and then a 100-mesh fine filter to obtain mint juice ;

[0062] 4) Preparation of Imperata Rhizome Extract: Clean Imperata Rhizome and dry it at 65° C. for 7 hours, crush it and pass it through a 60-mesh sieve for ...

Embodiment 2

[0070] A preparation method of pear juice fruity herbal tea, comprising the following steps:

[0071] 1) Selection of raw materials: Choose mint, coriander root, light bamboo leaves, and fairy grass that meet the national standards. Crystal pears must be ripe, plump, and have a good color.

[0072] 2) Pre-treatment: Mint, Imperata cuspidatum, Bamboo Leaf, and Cayenne Grass all need to be washed and set aside, crystal pears are peeled, cored and cut into pieces, and 0.05% citric acid and 0.4% Vc color protection solution are added to the fruit pieces Medium color protection.

[0073] 3) Preparation of mint juice: crush the mint, add water to extract at 75°C, the ratio of solid to liquid is 1:75, keep warm in a water bath for 20 minutes, use a suction filter to perform a 50-mesh coarse filtration and then a 110-mesh fine filtration, and obtain mint juice after filtration ;

[0074] 4) Preparation of Imperata Rhizome Extract: Clean Imperata Rhizome and dry it at 60°C for 8 hour...

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Abstract

The invention discloses pear juice fruity herbal tea, prepared from the following components in parts by mass: 5 to 20 parts of lophatherum gracile juice, 10 to 25 parts of herba menthae juice, 10 to 25 parts of mesona chinensis juice, 5 to 20 parts of lalang grass rhizome juice, 20 to 30 parts of pear juice, 0.05 to 0.1 part of carboxymethylcellulose-sodium, and 0.02 to 0.05 part of xanthan gum. The invention also discloses a preparation method of the pear juice fruity herbal tea. The pear juice fruity herbal tea is prepared by scientifically preparing, a product is brown, has peculiar faint scent of Chinese herbal medicines, is cool and refreshing, is unique in flavor, has no bitterness or astringency of traditional Chinese herbal tea, has particular effects of clearing heat and reducing internal heat of the herbal tea, and is greatly improved in sensory quality relative to the traditional herbal tea; chemical substances such as pigments, essence and corrosion removers are not added, pure naturality of drinks is ensured, and the pear juice fruity herbal tea is novel herbal tea with wide market prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a pear juice fruity herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is a kind of drink developed and summarized by the people of Lingnan according to the local climate, water and soil characteristics, guided by the theory of traditional Chinese medicine health preservation and based on Chinese herbal medicine in the process of long-term disease prevention and health care. Generally speaking, it is a kind of plant drink. The climate in Lingnan is hot. "Herbal tea" has profound cultural connotations of oriental medicinal drinks. It is based on profound Chinese herbal formulas. Because it has the function of cooling and dissipating heat, relieving heat and dehumidification, it has the effect of health care and quenching thirst, and it can be taken at any time of the year regardless of midsummer or midwinter, which can be described as a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/105
CPCA23F3/34A23V2002/00A23V2200/30
Inventor 李凤霞
Owner MINNAN NORMAL UNIV
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