Method for using supercritical carbon dioxide for extraction of chrysanthemum essential oil
A technology of carbon dioxide and chrysanthemum essential oil, which is applied in the directions of essential oils/spices, fat production, etc., can solve the problems of reagent residue, low purity, high energy consumption, etc., and achieve the effects of convenient operation, high product purity, and energy consumption.
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Embodiment 1
[0023] 1. Dry the picked fresh chrysanthemums at less than 60°C.
[0024] 2. Crush the dried chrysanthemums and control them at 20 mesh.
[0025] 3. Weigh 400g of the pulverized material and put it into a supercritical extraction kettle, press food-grade high-purity carbon dioxide from the bottom of the extraction kettle, add 200ml of absolute ethanol through a carrier pump half an hour later, and put it into a supercritical extraction kettle at 30Mpa, 50℃ state, extract for 3 hours.
[0026] 4. The carbon dioxide with the chrysanthemum essential oil flowing out from the extraction kettle top enters the analysis kettle, and resolves at 5.5Mpa at 40° C. to obtain 300 ml of the chrysanthemum essential oil crude product dope.
[0027] 5. After putting the essential oil concentrate into the container, heat it slightly in hot water at 50°C for 4 minutes to fully dissolve the extracted components, then put it into the freezer and freeze it at -18°C for 12 hours.
[0028] 6. After ...
Embodiment 2
[0031] 1. Dry the picked fresh chrysanthemums at less than 60°C.
[0032] 2. Crush the dried chrysanthemums and control them at 20 mesh.
[0033] 3. Weigh 400g of the pulverized material and put it into a supercritical extraction kettle, press food-grade high-purity carbon dioxide from the bottom of the extraction kettle, add 200ml of absolute ethanol through a carrier pump after half an hour, and put it into a supercritical extraction kettle at 25Mpa, 50℃ state, extract for 3 hours.
[0034] 4. The carbon dioxide with the chrysanthemum essential oil flowing out from the upper part of the extraction kettle enters the analysis kettle, and resolves at 5.5Mpa at 40° C. to obtain 200 ml of the chrysanthemum essential oil crude product dope.
[0035] 5. After putting the essential oil concentrate into the container, heat it slightly in hot water at 50°C for 4 minutes to fully dissolve the extracted components, then put it into the freezer and freeze it at -18°C for 12 hours.
[0...
Embodiment 3
[0039] 1. Dry the picked fresh chrysanthemums at less than 60°C.
[0040] 2. Crush the dried chrysanthemums and control them at 20 mesh.
[0041] 3. Weigh 400g of the pulverized material and put it into a supercritical extraction kettle, press food-grade high-purity carbon dioxide from the bottom of the extraction kettle, add 200ml of absolute ethanol through a carrier pump half an hour later, and put it into a supercritical extraction kettle at 20Mpa, 50℃ state, extract for 3 hours.
[0042] 4. The carbon dioxide with the chrysanthemum essential oil flowing out from the upper part of the extraction kettle enters the analysis kettle, and resolves at 5.5Mpa at 40° C. to obtain 200 ml of the chrysanthemum essential oil crude product dope.
[0043] 5. After putting the essential oil concentrate into the container, heat it slightly in hot water at 50°C for 4 minutes to fully dissolve the extracted components, then put it into the freezer and freeze it at -18°C for 12 hours.
[0...
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