Bifidobacterial fruit-vegetable beverage and its preparing process

A vegetable beverage and bifid fruit technology, applied in the field of fruit and vegetable beverages and preparation, can solve the problems of lack of deep processing technology of vegetables and fruits, ineffective utilization, rotten vegetables and fruits, etc., so as to enhance the body's immunity and achieve good sterilization effect , the effect of extending the shelf life
CN1395876AInactive Publication Date: 2003-02-12张红梅
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
张红梅
Publication Date
2003-02-12
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

A Bifidobacterial fruit-vegetable beverage is prepared from fresh fruit juice, fresh vegetable juice, cultured Bifidobacterium, lactobacillus and thermophilic streptococcus, stabilizer and flavouring through ultrahigh-temp. instantaneous sterilizing, and fermenting. Its advantages are high nutritive and health-care value, and long quality guarantee period.
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Description

technical field

[0001] The invention belongs to the technical field of beverages, and in particular relates to a fermented fruit and vegetable beverage with multiple nutritional values ​​and a preparation method. technical background

[0002] Vegetables and fruits are indispensable nutrients in people's life. my country has a large population and vast land, and is a big producer of vegetables and fruits. However, there is still a lack of deep processing technology for vegetables and fruits. As a result, a large number of vegetables and fruits rot every year and cannot be effectively used, causing great losses to the national economy. At present, there are a small amount of ordinary fruit juices, vegetable juices or fruit and vegetable juices on the market in China, but they are all obtained by simply extracting juice from vegetables and fruits and keeping them fresh. Defects. Contents of the invention

[0003] The object of the present invention is to solve the problems...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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