Semen coicis prepared decoction pieces and preparation method thereof
A technology of coix seed and decoction pieces, which is applied in the field of legal decoction pieces of coix seed and its preparation, which can solve the problems that it is difficult to achieve the expected effect and the efficacy of coix seed is weak, so as to improve the processing technology level, reduce irritation, and enhance the clinical hypoglycemic effect
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[0026] A preparation method of coix seed legal decoction pieces, such as figure 1 shown, including the following steps:
[0027] Step 1, remove coix seed, pass through a 30-40 mesh sieve, soak in 1-5L drinking water for 24-48 hours;
[0028] Wherein, soaking time varies according to different seasons, preferably soaking for 46-50 hours in winter and 20-28 hours in summer.
[0029] Preferably, add 1 to 5 mL of drinking water per 1 g of coix seed.
[0030] Step 2. Pick up the swollen coix seed, drain off the surface moisture, add cooking oil, mix well, steam over medium heat for 3-4 hours until the heart is cooked through, take it out and dry it until the surface is bright and transparent, and put it in the sun for a while To the hardness of the hand grip;
[0031] Wherein, preferably, the added amount of the edible oil is 1-3 kg of edible oil for every 100 kg of coicis and mixed well.
[0032] The drying time is preferably 1 to 2 days.
[0033] Step 3, stir-fry with sand f...
Embodiment 1
[0041] Take 200g of coix seed, remove it, pass through a 30-40 mesh sieve, soak it in 3L of drinking water for 24-48 hours. Pick up and drain the surface moisture, add 6g of cooking oil, mix well, steam over medium heat for 3-4 hours, until the heart is cooked, take it out and dry it until the surface is bright, transparent, and slightly exposed to the sun. Stir-fry with medium fire sand at 140°C-190°C for 3 to 5 minutes until it looks like popcorn, take it out, sieve to remove the sand, let it cool, and it is ready.
[0042] The finished product is tested according to the quality standard of the decoction pieces processing method, and the specific testing is as follows:
[0043] 【identification】
[0044] (1) Microscopic identification The powder of this product is light off-white or yellow-white. Mainly gelatinized starch granules, oil droplets can be seen on the surface of parenchyma cells, and stone cells are occasionally seen.
[0045] (2) TLC identification Take 1g of ...
Embodiment 2
[0055] Take 250g of coix seed, remove it, pass through a 30-40 mesh sieve, soak it in 4L of drinking water for 24-48 hours. Pick up and drain the surface moisture, add 5g of edible oil, mix well, steam over medium heat for 3-4 hours, until the heart is cooked through, take it out and dry it until the surface is bright, transparent, and slightly exposed to the sun. Stir-fry with sand on medium heat (140°C-190°C) for 3-5 minutes until it looks like popcorn, take it out, sieve to remove the sand, let cool, and serve.
[0056] Detect (detection method is identical with embodiment 1).
[0057] [Identification] (1) Microscopic identification The powder of this product is light off-white or yellowish white. Mainly gelatinized starch granules, oil droplets can be seen on the surface of parenchyma cells, and stone cells are occasionally seen.
[0058] (2) Coix Seed reference drug inspection: In the chromatogram of the test product, at the position corresponding to the chromatogram of...
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