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Dried beancurd stick food

A technology for yuba and food, applied in food preparation, food ingredients, functions of food ingredients, etc., can solve the problems of single taste, health care function has its limitations, etc., and achieve the effect of adding health care function and taste.

Inactive Publication Date: 2014-01-29
杨小燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The prior art does not use anise fennel to prepare health-care bean curd sticks for the prevention and treatment of hyperlipidemia. The taste is single and the health-care function has its limitations; the patent application number published in China Patent Information Center is the invention of 200910245093.3-health-care bean curd sticks and its preparation method, The invention discloses a health-care bean curd stick and its preparation method. The processed seawater fish or freshwater fish ingredients are added after soybean grinding, which exerts the health-care effect of fish and soybean products, and various elements beneficial to the human body contained in the fish After being combined with yuba, it is more conducive to the absorption of the human body. For example, the vitamins contained in fish can increase the absorption of soy products by the human body by more than 20 times. It can prevent hardening of the arteries, protect the heart and prevent the occurrence of cardiovascular and cerebrovascular diseases. The human body has health benefits; the invention has its advantages as well as its limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1, a kind of health-care bean curd stick food of preventing and treating hyperlipidemia is characterized in that comprising the raw material of following weight portion: bean curd stick 100, fennel fennel traditional Chinese medicine micropowder 10, chili sauce 5; 1. Kapok is made according to the proportioning ratio of 10:5:5, and the particle size of the micropowder of traditional Chinese medicine is 0.5 μm.

[0016] Preparation method: 1. Put the bean curd sticks into a container, add appropriate amount of water to soak until soft, remove and drain; 2. Put the soaked bean curd sticks into an oil pan and fry until cooked, remove and drain; Add the chili sauce into the bean curd sticks, and mix evenly; 4, then cool down, package and sterilize to get ready-to-eat food.

Embodiment 2

[0017] Embodiment 2: a kind of health-care bean curd stick food for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials in parts by weight: 100 bean curd sticks, 20 fennel traditional Chinese medicine micropowders, and 10 chili paste; , kapok, and Chinese yam are made according to the weight ratio of 10:8:8:10, and the particle diameter of the micropowder of traditional Chinese medicine is 0.5 μm.

[0018] The preparation method is the same as in Example 1.

[0019] The prior art does not find and apply the effect of anise isophyll combined with honeysuckle and kapok to prevent and treat hyperlipidemia diseases. The traditional Chinese medicine micropowder of the fennel of the present invention has been clinically verified, and its total effective rate is 95.5%.

[0020] 1. Clinical data: 200 cases of hyperlipidemia were treated, including 120 males and 80 females. The oldest was 76 years old and the youngest was 26 years o...

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Abstract

The invention provides a dried beancurd stick food and relates to the field of health-care dried beancurd stick foods capable of preventing and treating hyperlipoidemia diseases. The invention provides the health-care dried beancurd stick food capable of preventing and treating the hyperlipoidemia diseases. The health-care dried beancurd stick food is characterized by comprising following raw materials in parts by weight: 100 parts of dried beancurd sticks, 10-20 parts of pimpinella diversifolia traditional Chinese medicine micro powder and 5-10 parts of chili sauce, wherein the pimpinella diversifolia traditional Chinese medicine micro powder is prepared from pimpinella diversifolia, honeysuckles and common bombax flowers in the weight part ratio of 10 to (5-8) to (5-8). According to the health-care dried beancurd stick food capable of preventing and treating the hyperlipoidemia diseases, the traditional Chinese medicine micro powder has the effects of increasing a new taste of the dried beancurd sticks and a health-care function; the honeysuckles, the common bombax flowers and Chinese yams have the effects of regulating the balance of the heart, the liver, the spleen, the lung and the kidney of a human body, compensating thirsty, dispersing blood stasis and removing turbidity, and the pimpinella diversifolia is used for removing food retention and tonifying the spleen, promoting xeransis and detoxifying and activating blood to promote menstruation to realize the aim of reducing the blood fat.

Description

technical field [0001] The invention relates to a dried bean curd food, in particular to a health-care dried bean curd food for preventing and treating hyperlipidemia. Background technique [0002] Yuba is a soy product made by coagulating and drying soybeans after they have been refined and boiled. Yuba is made by picking the skin from the pot, straightening it, rolling it into a rod shape, and drying it. Bean curd sticks are light wheat yellow in color, shiny, uniform in honeycomb, easy to break, neat in shape and good in quality. Yuba is a high-grade food of soy products. The product has high nutritional value and is widely called "the meat of the vegetarian" by people, and is loved by consumers. Yuba is made from soybeans and has similar nutritional value to soybeans, such as soybean protein, dietary fiber and carbohydrates, which are very beneficial to the human body. Bean curd sticks are rich in protein and have high nutritional value; the lecithin contained in it ...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/30A23L33/105
CPCA23C20/02A23L33/10A23V2002/00A23V2200/3262A61K36/355A61K36/8945A61K2300/00
Inventor 不公告发明人
Owner 杨小燕
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