9 results about "Improved exercise tolerance" patented technology

The invention provides a food composition for enhancing exercise tolerance as well as a preparation method and application of the food composition, and relates to the technical field of foods. The invention discloses a food composition. The composition is prepared from the following components in parts by weight: 6 to 16 parts of bovine blood oligopeptide, 10 to 20 parts of collagen, 1 to 3 parts of beta-carotene, 15 to 26 parts of radix codonopsis extract, 13 to 25 parts of pleurotus nebrodensis polysaccharide, 10 to 30 parts of isomaltooligosacharide, 5 to 10 parts of creatine, 4 to 10 parts of taurine, 0.2 to 0.6 part of vitamin B1, 0.2 to 0.6 part of vitamin B6, 5 to 15 parts of guarana extract, 4 to 12 parts of green tea extract and 4 to 12 parts of green coffee extract. 2-5 parts of L-carnitine, 5-12 parts of cordyceps militaris, 5-12 parts of red ginseng and 5-12 parts of lucid ganoderma. The obtained food composition has the effects of resisting fatigue and improving hypoxia tolerance, and is applied to preparation of food with the effects of enhancing exercise tolerance, resisting hypoxia and relieving fatigue.

The invention belongs to the field of food, and particularly relates to two sea cucumber peptides with activity of enhancing exercise ability as well as a preparation method and application of the sea cucumber peptides. Meanwhile, the sea cucumber peptide sequences with the exercise enhancing ability are obtained through screening by adopting peptidomics analysis and molecular docking methods, and comprise FPGGY and PGSPF. Experiments prove that the two sea cucumber peptides can be used for regulating energy metabolism (improving hepatic glycogen, muscle glycogen and ATP (adenosine triphosphate) reserve and maintaining serum glucose level), relieving muscle injury (reducing serum creatine kinase, lactic acid and uric acid content), enhancing antioxidant ability (improving SOD (superoxide dismutase) activity) and promoting skeletal muscle development (improving flatfish muscle and tibia anterior muscle visceral coefficient); the exhaustive swimming time of mice suffering from exercise fatigue is obviously prolonged, the exercise tolerance is effectively enhanced, and the exercise fatigue is relieved. The invention provides a basis for development of sea cucumber resources in the field of sports nutrition, and has important social and economic values.

The invention relates to a traditional Chinese medicine beverage for resisting sports fatigue and a preparation method thereof, the traditional Chinese medicine beverage comprises a traditional Chinese medicine composition, the traditional Chinese medicine composition comprises astragalus membranaceus, polygonatum kingianum, medlar, liquorice and chrysanthemum, the weight ratio of the astragalus membranaceus to the polygonatum kingianum to the medlar is (1-1.2): 1: (1.2-1.6), the weight ratio of the liquorice to the chrysanthemum is 1: (0.8-1.2), and the weight ratio of the polygonatum kingianum to the liquorice is 1: (0.3-0.7). The invention relates to an application of a traditional Chinese medicine composition in preparation of an anti-exercise fatigue product. The anti-exercise fatigue product is a functional beverage or health food. The sports fatigue resisting product is a beverage or health food for inhibiting generation of sports fatigue or promoting elimination of sports fatigue. The prepared traditional Chinese medicine beverage has a good anti-exercise fatigue synergistic effect, can improve exercise tolerance and reduce creatine kinase activity, has the characteristics of high safety and the like, and provides a new technical scheme for relieving or improving exercise fatigue.

This invention belongs to the field of biomedical technology, specifically involving knockout. Slc16a4 Gene or repression Slc16a4 The application of gene expression reagents in the preparation of drugs for the prevention and / or treatment of HFpEF. This invention involves administering AAV9 virus-packaged Slc16a4 shRNA to mice. Results showed that injection of Slc16a4 shRNA significantly improved diastolic dysfunction, reduced blood pressure, improved exercise tolerance, and alleviated myocardial hypertrophy and cardiac fibrosis in HFpEF mice, thus achieving treatment for HFpEF. This invention provides a highly efficient targeted... Slc16a4 Gene intervention tools provide key technical support for HFpEF-related gene function research and the development of targeted intervention products, and have significant scientific value and application prospects.

The invention relates to the technical field of food and / or medicine, and provides application of a traditional Chinese medicine composition in preparation of food, health food and / or medicine for relieving physical fatigue, and the composition is prepared from the following raw materials in parts by weight: 60-80 parts of gynostemma pentaphylla, 60-80 parts of hawthorn, 100-120 parts of Chinese yam, 60-80 parts of smoked plum, 60-80 parts of mulberry and 25-50 parts of mulberry leaf. The composition provided by the invention can enhance exercise tolerance, delay fatigue or reduce fatigue degree, has a good function of relieving physical fatigue, meets new requirements of people on health, and has a good market development prospect.

The invention provides a plant fermentation composition for improving exercise tolerance, and belongs to the field of non-alcoholic beverages. The beverage comprises the following components: fermented roxburgh rose juice, a fermented radix astragali extract, an angelica sinensis extract, a lucid ganoderma extract, a ginseng extract and a black tea extract. The fermented radix astragali seu hedysari extract is obtained by performing aerobic fermentation on radix astragali seu hedysari through bacillus subtilis, sterilizing and filtering; the fermented roxburgh rose juice is obtained by pulping new roxburgh rose, filtering, fermenting with lactobacillus plantarum, filtering and taking filtrate. According to the composition disclosed by the invention, through a multi-target-point synergistic effect, the energy metabolism efficiency is remarkably optimized, and motor glycogen depletion and lactic acid accumulation are delayed; meanwhile, the activity of an organism antioxidant enzyme system is enhanced, and damage of oxidative stress to skeletal muscles is relieved; and inflammatory response induced by motion can be inhibited, and muscle injury repair is accelerated. The comprehensive performance is that the exercise endurance is obviously improved, the exhaustion time is prolonged, and the composition has an exact effect on improving the exercise performance.

The present application provides a kind of ginger extract-containing weight loss composition and its preparation method and application, it is related to health care product technical field.The weight loss composition includes the following raw materials: ginger extract, cauliflower extract, acanthopanax extract, elderberry extract, phosphorus shrimp oil, red bean powder and vitamin.The present application significantly improves the weight loss and lipid-lowering effect of the composition by the interaction of specific raw materials ginger extract, cauliflower extract, elderberry extract and phosphorus shrimp oil, improves the metabolism of the body by adding specific compound vitamin, suppresses appetite by adding red bean powder, improves satiety, improves the immunity of the body by adding acanthopanax extract, improves exercise tolerance, cooperates with other components, further improves the weight loss and lipid-lowering effect, and has better stability.

The invention provides a weight-losing composition containing a ginger extract as well as a preparation method and application of the weight-losing composition, and relates to the technical field of health-care products. The weight-losing composition comprises the following raw materials: a fresh ginger extract, a cauliflower extract, an acanthopanax senticosus extract, an elderberry extract, krill oil, phaseolus calcaratus powder and vitamins. Through interaction of the specific raw materials including the ginger extract, the cauliflower extract, the elderberry extract and the krill oil, the weight-losing and lipid-lowering effects of the composition are remarkably improved, metabolism of a body is improved by adding the specific multivitamins, appetite is inhibited through the phaseolus calcaratus powder, satiety is improved, and the weight-losing and lipid-lowering effects of the composition are improved. The radix acanthopanacis senticosi extract is used for improving the immunity of the organism and improving the exercise tolerance, and is matched with other components, so that the weight-losing and lipid-lowering effects are further improved, and the stability is better.

The invention relates to application of beer yeast peptide in improving sarcopenia caused by aging, and belongs to the field of food science and nutriology. The beer yeast peptide takes beer yeast as a raw material, is obtained through complex enzyme enzymolysis and purification processes, and has low molecular weight and good bioavailability. The beer yeast peptide improves the activity of antioxidant enzymes (SOD and GSH-Px) in muscular tissues and serum, reduces the level of lipid peroxidation products (MDA), and enhances the oxidation resistance; meanwhile, the expression of inflammatory factors IL-6 and TNF-alpha is inhibited, and the anti-inflammatory effect is achieved, so that the sarcopenia caused by aging is improved, and the muscle function and quality are improved. Animal experiments prove that the traditional Chinese medicine composition has remarkable effects in the aspects of improving exercise tolerance, enhancing muscle grip strength, increasing the content of type I collagen and the like. Theoretical basis and technical support are provided for development and application of the beer yeast peptide in the field of functional food.