Novel probiotic dendrobium enzyme and production technology thereof

A production process and technology of probiotics, applied in the field of biomedicine, can solve the problems of long fermentation cycle, the efficacy of difficult enzyme products, and low content of prebiotics in active ingredients, so as to improve digestive function, promote the microecological balance of the digestive tract, and enhance immunity effect of ability

Active Publication Date: 2015-12-16
昆明宝成生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fermentation cycle of traditional enzyme products is long, and the content of probiotics and prebiotics in the active ingredients is low, so it is difficult to maximize the efficacy of enzyme products

Method used

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  • Novel probiotic dendrobium enzyme and production technology thereof
  • Novel probiotic dendrobium enzyme and production technology thereof
  • Novel probiotic dendrobium enzyme and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] A kind of production technology of novel probiotic dendrobium ferment, comprises the steps:

[0062] Step (1), impurity removal, washing and shade-drying of dendrobium leaves:

[0063] The discarded dendrobium leaves are collected when the dendrobium is harvested, screened to remove moldy, moth-eaten, and rotten leaves, washed with clean water, and then placed in a cool place to dry.

[0064] Step (2), the grinding of dendrobium leaf:

[0065] Grinding the dendrobium leaf obtained in step (1) to a slurry state to obtain the protoplasm of the dendrobium leaf;

[0066] Step (3), primary fermentation:

[0067] Take the protoplasm of dendrobium leaves obtained in step (2) as the fermentation substrate, mix the pure yeast strain and the fermentation substrate evenly in a weight ratio of 5:100, place them at 28°C, and first feed sterile air to Oxygen fermentation for 23 hours, followed by anaerobic fermentation for 47 hours, and the fermentation was stopped to obtain a pri...

Embodiment 2

[0081] A kind of production technology of novel probiotic dendrobium ferment, comprises the steps:

[0082] Step (1), impurity removal, washing and shade-drying of dendrobium leaves:

[0083] The discarded dendrobium leaves are collected when the dendrobium is harvested, screened to remove moldy, moth-eaten, and rotten leaves, washed with clean water, and then placed in a cool place to dry.

[0084] Step (2), the grinding of dendrobium leaf:

[0085] Grinding the dendrobium leaf obtained in step (1) to a slurry state to obtain the protoplasm of the dendrobium leaf;

[0086] Step (3), primary fermentation: take the protoplasm of dendrobium leaves obtained in step (2) as the fermentation substrate, mix the pure yeast strain and the fermentation substrate evenly in a weight ratio of 7:100, and place at 36°C Next, feed in sterile air for 25 hours of aerobic fermentation, then anaerobic fermentation for 50 hours, stop the fermentation, and obtain a fermentation liquid;

[0087] ...

Embodiment 3

[0100] A kind of production technology of novel probiotic dendrobium ferment, comprises the steps:

[0101] Step (1), impurity removal, washing and shade-drying of dendrobium leaves:

[0102] The discarded dendrobium leaves are collected when the dendrobium is harvested, screened to remove moldy, moth-eaten, and rotten leaves, washed with clean water, and then placed in a cool place to dry.

[0103] Step (2), the grinding of dendrobium leaf:

[0104] Grinding the dendrobium leaf obtained in step (1) to a slurry state to obtain the protoplasm of the dendrobium leaf;

[0105] Step (3), primary fermentation:

[0106] Take the protoplasm of dendrobium leaves obtained in step (2) as the fermentation substrate, mix the pure yeast strain and the fermentation substrate evenly in a weight ratio of 6.5:100, place them at 33° C., and first feed sterile air to Oxygen fermentation for 23.5 hours, followed by anaerobic fermentation for 48 hours, and the fermentation was stopped to obtain...

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Abstract

The invention relates to a novel probiotic dendrobium enzyme and production technology thereof and belongs to the technical field of biological medicine. The technology comprises the following nine major steps, namely collecting dendrobium leaves and removing impurities, grinding the dendrobium leaves, carrying out first fermentation, selecting jerusalem artichoke powder, making matrix for second fermentation, acclimatizing and preparing strains for second fermentation, grafting probiotic mother strains of fermentation and performing a second fermentation process, performing a blend process and adding probiotics, carrying out filling and performing packaging. Pharmacological functions of the waste dendrobium leaves, repair functions of the compound probiotics to the micro-ecological environment of the digestive tract and promotion functions of the probiotics to the probiotic floras in the digestive tract are fully utilized in the production technology, so that physiological functions of human body are systematically adjusted by synergetic effects of the three aspects. The probiotic dendrobium enzyme of the invention is capable of promoting micro-ecological environment balance of the digestive tract, obviously improving digestive functions, adjusting organism metabolism and adjusting immunologic function; moreover, the probiotic dendrobium enzyme also has the health-care functions of improving exercise tolerance, accelerating tiredness allaying and protecting the liver.

Description

technical field [0001] The invention belongs to the technical field of biomedicine, and in particular relates to a novel probiotic dendrobium enzyme and a production process thereof. Background technique [0002] Dendrobium is a perennial epiphytic herb of the genus Dendrobium in the family Orchidaceae, and is a traditional precious Chinese medicinal material. The resources of Dendrobium are scarce and expensive. At present, the stems are often used as medicine, and a large number of its "leaves" are discarded when harvested. On the basis of traditional efficacy and modern pharmacological verification, the full development and utilization of other parts (leaves) other than the stem can effectively utilize resources and create more products with pharmacological efficacy to meet the needs of different consumer groups. After content analysis and detection, it was found that the stems and leaves of Dendrobium have similar components and have a high degree of similarity. Dendrob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8984A61P1/14A61P3/00A61P37/04A61P39/00A61P1/16A61K35/745A61K35/747A61K35/744A23L33/00
CPCA61K36/8984A61K35/744A61K35/745A61K35/747A61K36/28A23V2002/00A61K2236/19A23V2400/249A23V2400/51A23V2400/169A23V2200/30A23V2200/324A61K2300/00
Inventor 孙毅吴俊杰
Owner 昆明宝成生物科技有限公司
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