Crispy, fragrant and sweet crunchy rice candy

A sweet and sweet technology of rice crispy candy, which is applied in the field of rice crispy candy, can solve the problems of single taste, limit the development of rice crispy candy, and customers have no more choices, and achieve the effect of short preparation time, new taste and low oil content

Inactive Publication Date: 2016-11-09
贵州省陶老者食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of rice crispy candies in the market is single, and customers have no more choices, which limits the development of rice crispy candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The ingredients in every 50 kg of rice are:

[0017] Maltose 70kg; Peanut 50kg; Vegetable oil 30kg; Sugar 20kg; Sesame 10kg;

[0018] The production method is:

[0019] (a) Rice selection: take 50kg of rice, remove impurities and mildew;

[0020] (b) Expansion: put the selected rice into a high-temperature mold at 260°C-320°C for extrusion expansion;

[0021] (c) Mixed ingredients: maltose, peanuts, vegetable oil, sugar, and sesame are mixed and boiled in a container at 320°C-360°C;

[0022] (d) Stirring: Put the popcorn and the boiled mixed ingredients together in a stirrer at 220°C-240°C for stirring;

[0023] (e) Shaping: Pour the evenly stirred mixture into the shaping template, press flat and solid to shape and slice;

[0024] (f) Packing: packing the shaped and sliced ​​rice crackers.

[0025] This rice cake candy is fruit sweet rice cake candy.

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PUM

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Abstract

The invention discloses crispy, fragrant and sweet crunchy rice candy. The crispy, fragrant and sweet crunchy rice candy is prepared from 50-60 kg of rice, 60-70 kg of maltose, 25-30 kg of vegetable oil, 10-15 kg of white sugar, 50-60 kg of peanuts and 10-15 kg of sesame seeds. A processing method includes the following operation steps of rice selecting, puffing, ingredient mixing, stirring, shaping and packaging. The crunchy rice candy is short in material preparation time and simple in process, and the preparing procedure is simplified. A high-temperature extrusion mode instead of a frying mode is used in the crunchy rice puffing process; vegetable oil instead of lard oil is used in the preparing process; the prepared crunchy rice candy is low in sugar content and fat content, crispy, fragrant and sweet.

Description

technical field [0001] The invention relates to rice crispy candy, in particular to crispy and sweet rice crispy candy. Background technique [0002] Rice Krispie Candy, as a traditional snack, is deeply loved by people because of its freshness, crispness, slag in the mouth, high quality and low price, easy to carry, and suitable for all ages. It is also an ideal food for tourism, leisure, and gifts for relatives and friends. But, the mouthfeel of rice crispy candy in the market is single at present, and the customer has no more choices, has limited the development of rice crispy candy. Contents of the invention [0003] The purpose of the present invention is to provide a kind of rice cracker candy with various tastes in order to solve the deficiencies of the prior art. [0004] In order to achieve the above object, the technical solution adopted by the present invention is a kind of crispy and sweet rice flower candy, which is made from the following raw materials accor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23L7/174
CPCA23G3/48A23V2002/00A23V2200/14A23V2250/18A23V2300/24A23V2300/31
Inventor 陶再天
Owner 贵州省陶老者食品有限责任公司
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